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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,264 topics in this forum

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  1. Serving 25 people

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  2. dead dough

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  3. Making nut pastes

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  4. Cookie Cutters

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  5. Liquid-ish chocolate

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  6. Doyon Dough Sheeter?

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  7. Fry Bread

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