Pastry & Baking

6,281 topics in this forum

1. Flaming Science

   By paulraphael, November 16, 2008
   • 7 replies
   • 1.8k views
   • 
   • Sebastian
   • November 17, 2008

2. Creating perfect cake cylinders

   By gfron1, November 14, 2008
   • 8 replies
   • 10.1k views
   • 
   • alanamoana
   • November 17, 2008

3. Making Chocolate, Adding Vanilla

   By Marmalade, November 13, 2008
   • 4 replies
   • 2k views
   • 
   • Nawtees
   • November 17, 2008

4. Selling Pumpkin Pies

   By jlwquilter, November 12, 2008
   • 9 replies
   • 2.8k views
   • 
   • sugarseattle
   • November 15, 2008

5. Questions from a new pastry chef:

   By LoneSavant, November 14, 2008
   • 4 replies
   • 2.5k views
   • 
   • pastrygirl
   • November 15, 2008

6. When Do I Roll my Swiss Cake?

   By jlwquilter, November 13, 2008
   • 4 replies
   • 3.1k views
   • 
   • alanamoana
   • November 14, 2008

7. ISO Manufacturer who makes custom 2D cake pans

   By LCS, November 13, 2008
   • 0 replies
   • 1.5k views
   • 
   • LCS
   • November 13, 2008

8. Pistachios, to salt or not to salt?

   By Sugared Ellipses, November 10, 2008
   • 8 replies
   • 7.1k views
   • 
   • pastrygirl
   • November 13, 2008

9. Freezing Slices of Homemade Bread

   By jlwquilter, October 24, 2008
   • 15 replies
   • 6.5k views
   • 
   • jlwquilter
   • November 12, 2008

10. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 8.5k views
    • 
    • dougal
    • November 10, 2008

11. Sunflower (seed or anything related too) cake

    By hac, November 10, 2008
    • 0 replies
    • 1.5k views
    • 
    • hac
    • November 10, 2008

12. Getting Nice Bottoms Using an Enrober

    By Marmalade, October 4, 2008
    • 5 replies
    • 3.4k views
    • 
    • Marmalade
    • November 10, 2008

13. chocolate sheets or paper

    By Lior, November 6, 2008
    • 12 replies
    • 2.7k views
    • 
    • Lior
    • November 9, 2008

14. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.7k views
    • 
    • pstock
    • November 8, 2008

15. Caramel Marshamallow 1 2

    By Sebastian, November 5, 2008
    • 26 replies
    • 8.2k views
    • 
    • tammylc
    • November 8, 2008

16. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 4.1k views
    • 
    • lilthorner
    • November 6, 2008

17. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2.3k views
    • 
    • devlin
    • November 5, 2008

18. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.1k views
    • 
    • Ekaterina
    • November 5, 2008

19. Dedy guitar noise

    By purple-klick, October 17, 2008
    • 15 replies
    • 3.1k views
    • 
    • John DePaula
    • November 4, 2008

20. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 6.8k views
    • 
    • ejw50
    • November 4, 2008

21. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 1.9k views
    • 
    • CanadianBakin'
    • November 3, 2008

22. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10k views
    • 
    • Darienne
    • November 3, 2008

23. Chocolate-coated coffee beans

    By Darienne, October 28, 2008
    • 14 replies
    • 3.9k views
    • 
    • Darienne
    • November 2, 2008

24. WTD: A More Complex Chocolate Chip Cookie.

    By lisa_antonia, April 30, 2007
    • 16 replies
    • 7.8k views
    • 
    • alanamoana
    • November 2, 2008

25. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 4.1k views
    • 
    • andiesenji
    • November 1, 2008