Pastry & Baking

6,283 topics in this forum

1. ISO Manufacturer who makes custom 2D cake pans

   By LCS, November 13, 2008
   • 0 replies
   • 1.5k views
   • 
   • LCS
   • November 13, 2008

2. Pistachios, to salt or not to salt?

   By Sugared Ellipses, November 10, 2008
   • 8 replies
   • 6.5k views
   • 
   • pastrygirl
   • November 13, 2008

3. Freezing Slices of Homemade Bread

   By jlwquilter, October 24, 2008
   • 15 replies
   • 6k views
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   • jlwquilter
   • November 12, 2008

4. Other Minimalist Bread Techniques

   By Teya9, December 6, 2006
   • 21 replies
   • 8.1k views
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   • dougal
   • November 10, 2008

5. Sunflower (seed or anything related too) cake

   By hac, November 10, 2008
   • 0 replies
   • 1.4k views
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   • hac
   • November 10, 2008

6. Getting Nice Bottoms Using an Enrober

   By Marmalade, October 4, 2008
   • 5 replies
   • 3.1k views
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   • Marmalade
   • November 10, 2008

7. chocolate sheets or paper

   By Lior, November 6, 2008
   • 12 replies
   • 2.5k views
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   • Lior
   • November 9, 2008

8. URGENT: Bistro Cooking lemon tart ingredients

   By pstock, November 8, 2008
   • 2 replies
   • 1.6k views
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   • pstock
   • November 8, 2008

9. Caramel Marshamallow 1 2

   By Sebastian, November 5, 2008
   • 26 replies
   • 7.8k views
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   • tammylc
   • November 8, 2008

10. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 3.9k views
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    • lilthorner
    • November 6, 2008

11. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2.1k views
    • 
    • devlin
    • November 5, 2008

12. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4k views
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    • Ekaterina
    • November 5, 2008

13. Dedy guitar noise

    By purple-klick, October 17, 2008
    • 15 replies
    • 2.9k views
    • 
    • John DePaula
    • November 4, 2008

14. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 6.4k views
    • 
    • ejw50
    • November 4, 2008

15. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 1.8k views
    • 
    • CanadianBakin'
    • November 3, 2008

16. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 9.4k views
    • 
    • Darienne
    • November 3, 2008

17. Chocolate-coated coffee beans

    By Darienne, October 28, 2008
    • 14 replies
    • 3.7k views
    • 
    • Darienne
    • November 2, 2008

18. WTD: A More Complex Chocolate Chip Cookie.

    By lisa_antonia, April 30, 2007
    • 16 replies
    • 7.4k views
    • 
    • alanamoana
    • November 2, 2008

19. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 3.7k views
    • 
    • andiesenji
    • November 1, 2008

20. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.6k views
    • 
    • Pam R
    • October 31, 2008

21. Sticking to the Mold

    By BritoJ, October 28, 2008
    • 10 replies
    • 6.7k views
    • 
    • Edward J
    • October 31, 2008

22. the eternal cake pan depth question

    By devlin, October 27, 2008
    • 5 replies
    • 13.4k views
    • 
    • beacheschef
    • October 30, 2008

23. Does sourdough retain character in new location?

    By concordal, October 28, 2008
    • 3 replies
    • 1.9k views
    • 
    • thegreatdane
    • October 28, 2008

24. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.6k views
    • 
    • Badiane
    • October 28, 2008

25. Paper liners

    By Lior, October 6, 2008
    • 24 replies
    • 8k views
    • 
    • Lior
    • October 28, 2008