Pastry & Baking

6,261 topics in this forum

1. Questions from a new pastry chef:

   By LoneSavant, November 14, 2008
   • 4 replies
   • 2.5k views
   • 
   • pastrygirl
   • November 15, 2008

2. When Do I Roll my Swiss Cake?

   By jlwquilter, November 13, 2008
   • 4 replies
   • 3.4k views
   • 
   • alanamoana
   • November 14, 2008

3. ISO Manufacturer who makes custom 2D cake pans

   By LCS, November 13, 2008
   • 0 replies
   • 1.6k views
   • 
   • LCS
   • November 13, 2008

4. Pistachios, to salt or not to salt?

   By Sugared Ellipses, November 10, 2008
   • 8 replies
   • 7.5k views
   • 
   • pastrygirl
   • November 13, 2008

5. Freezing Slices of Homemade Bread

   By jlwquilter, October 24, 2008
   • 15 replies
   • 6.9k views
   • 
   • jlwquilter
   • November 12, 2008

6. Other Minimalist Bread Techniques

   By Teya9, December 6, 2006
   • 21 replies
   • 8.8k views
   • 
   • dougal
   • November 10, 2008

7. Sunflower (seed or anything related too) cake

   By hac, November 10, 2008
   • 0 replies
   • 1.6k views
   • 
   • hac
   • November 10, 2008

8. Getting Nice Bottoms Using an Enrober

   By Marmalade, October 4, 2008
   • 5 replies
   • 3.6k views
   • 
   • Marmalade
   • November 10, 2008

9. chocolate sheets or paper

   By Lior, November 6, 2008
   • 12 replies
   • 2.8k views
   • 
   • Lior
   • November 9, 2008

10. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.8k views
    • 
    • pstock
    • November 8, 2008

11. Caramel Marshamallow 1 2

    By Sebastian, November 5, 2008
    • 26 replies
    • 8.5k views
    • 
    • tammylc
    • November 8, 2008

12. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 4.2k views
    • 
    • lilthorner
    • November 6, 2008

13. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2.5k views
    • 
    • devlin
    • November 5, 2008

14. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008

15. Dedy guitar noise

    By purple-klick, October 17, 2008
    • 15 replies
    • 3.2k views
    • 
    • John DePaula
    • November 4, 2008

16. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 7k views
    • 
    • ejw50
    • November 4, 2008

17. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 2k views
    • 
    • CanadianBakin'
    • November 3, 2008

18. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10.3k views
    • 
    • Darienne
    • November 3, 2008

19. Chocolate-coated coffee beans

    By Darienne, October 28, 2008
    • 14 replies
    • 4.1k views
    • 
    • Darienne
    • November 2, 2008

20. WTD: A More Complex Chocolate Chip Cookie.

    By lisa_antonia, April 30, 2007
    • 16 replies
    • 8.1k views
    • 
    • alanamoana
    • November 2, 2008

21. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 4.8k views
    • 
    • andiesenji
    • November 1, 2008

22. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.8k views
    • 
    • Pam R
    • October 31, 2008

23. Sticking to the Mold

    By BritoJ, October 28, 2008
    • 10 replies
    • 7.6k views
    • 
    • Edward J
    • October 31, 2008

24. the eternal cake pan depth question

    By devlin, October 27, 2008
    • 5 replies
    • 14.2k views
    • 
    • beacheschef
    • October 30, 2008

25. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.9k views
    • 
    • Badiane
    • October 28, 2008