Pastry & Baking

6,271 topics in this forum

1. Spreading myself (and my cakes) thin

   By LoneSavant, November 3, 2008
   • 5 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • November 3, 2008

2. High altitude baking

   By mckayinutah, April 9, 2004
   • 16 replies
   • 9.2k views
   • 
   • Darienne
   • November 3, 2008

3. Chocolate-coated coffee beans

   By Darienne, October 28, 2008
   • 14 replies
   • 3.7k views
   • 
   • Darienne
   • November 2, 2008

4. WTD: A More Complex Chocolate Chip Cookie.

   By lisa_antonia, April 30, 2007
   • 16 replies
   • 7.3k views
   • 
   • alanamoana
   • November 2, 2008

5. Healthy Bread of the world

   By Cookwithlove, October 28, 2008
   • 7 replies
   • 3.5k views
   • 
   • andiesenji
   • November 1, 2008

6. Substitutes for Sherry

   By DanM, October 30, 2008
   • 2 replies
   • 1.6k views
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   • Pam R
   • October 31, 2008

7. Sticking to the Mold

   By BritoJ, October 28, 2008
   • 10 replies
   • 6.4k views
   • 
   • Edward J
   • October 31, 2008

8. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 13.2k views
   • 
   • beacheschef
   • October 30, 2008

9. Does sourdough retain character in new location?

   By concordal, October 28, 2008
   • 3 replies
   • 1.9k views
   • 
   • thegreatdane
   • October 28, 2008

10. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.5k views
    • 
    • Badiane
    • October 28, 2008

11. Paper liners

    By Lior, October 6, 2008
    • 24 replies
    • 7.9k views
    • 
    • Lior
    • October 28, 2008

12. Panna cotta separating?

    By Saffy, October 26, 2008
    • 5 replies
    • 20.6k views
    • 
    • Saffy
    • October 28, 2008

13. Crispy thin chocolate chip cookies

    By MONTHANNAH, October 27, 2008
    • 5 replies
    • 2.6k views
    • 
    • jfield
    • October 28, 2008

14. Confectioners: Help me use up my cream

    By tammylc, October 20, 2008   

    • Confections
    • 13 replies
    • 2.6k views
    • 
    • tammylc
    • October 27, 2008

15. Financial Crisis - Are Dessert Sales Slowing?

    By schneich, October 26, 2008
    • 6 replies
    • 2.2k views
    • 
    • Desiderio
    • October 27, 2008

16. Souffle recipe that you can prepare in advance?

    By aidensnd2, October 25, 2008
    • 7 replies
    • 13.1k views
    • 
    • CanadianBakin'
    • October 26, 2008

17. Jujube / Red Date Recipes

    By gfron1, October 9, 2008
    • 10 replies
    • 4.8k views
    • 
    • Abra
    • October 26, 2008

18. The search for cupcake papers. . .

    By KatieM, September 23, 2008
    • 7 replies
    • 2.2k views
    • 
    • purple-klick
    • October 26, 2008

19. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.5k views
    • 
    • purple-klick
    • October 24, 2008

20. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 11.4k views
    • 
    • tmriga
    • October 24, 2008

21. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

    By adrober, March 31, 2004
    • 590 replies
    • 114.7k views
    • 
    • judec
    • October 22, 2008

22. Good Price on Chocolate

    By Kerry Beal, October 15, 2008
    • 20 replies
    • 3.5k views
    • 
    • Kerry Beal
    • October 21, 2008

23. Chocolate syrup meets frozen yoghurt

    By Darienne, October 21, 2008
    • 2 replies
    • 1.7k views
    • 
    • Darienne
    • October 21, 2008

24. Orange flower water

    By jgm, October 10, 2008
    • 12 replies
    • 3.9k views
    • 
    • beacheschef
    • October 20, 2008

25. Questions from a too-new head patissier...

    By LoneSavant, October 17, 2008
    • 10 replies
    • 2.1k views
    • 
    • TheSwede
    • October 20, 2008