Pastry & Baking

6,278 topics in this forum

1. Chesnut and vanilla jam by Christine Ferber

   By fanny_the_fairy, October 14, 2006
   • 12 replies
   • 3k views
   • 
   • Pam R
   • October 15, 2006

2. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

   By Graphix, October 10, 2013
   • 13 replies
   • 3k views
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   • andiesenji
   • November 3, 2013

3. Canadian Apple Crisp

   By Dejah, November 17, 2004
   • 5 replies
   • 3k views
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   • jayt90
   • October 17, 2006

4. Passion Fruit Sorbet

   By MikeTMD, April 19, 2008
   • 8 replies
   • 3k views
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   • pastrygirl
   • June 22, 2008

5. Dessert with Caramel

   By Caroline923, March 1, 2006
   • 18 replies
   • 3k views
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   • Ling
   • March 3, 2006

6. Making a "death by chocolate" cake

   By doughgirl, March 9, 2007
   • 9 replies
   • 3k views
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   • merstar
   • March 11, 2007

7. Christmas Dinner dessert.. What to make?

   By jsmeeker, December 23, 2006
   • 9 replies
   • 3k views
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   • jsmeeker
   • December 27, 2006

8. Entremet Mousse - Any way to stop sagging?

   By Jonathan, May 2, 2021
   • 7 replies
   • 3k views
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   • AmyCaaaaakes
   • March 1, 2024

9. Blocked pipes and drains

   By MarieinLA, July 19, 2006
   • 11 replies
   • 3k views
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   • alanamoana
   • July 20, 2006

10. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 3k views
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    • barolo
    • October 17, 2006

11. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3k views
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    • tonylombaardi
    • January 1, 2010

12. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 3k views
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    • JeanneCake
    • March 26

13. Equipment for great bread

    By hosinmigs, March 17, 2008
    • 13 replies
    • 3k views
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    • jackal10
    • March 23, 2008

14. Vermicelli thingamajig for chestnut puree

    By xdrixn, December 16, 2007
    • 7 replies
    • 3k views
    • 
    • xdrixn
    • December 16, 2007

15. Peanut butter buttercream

    By Michael M, January 12, 2009
    • 10 replies
    • 3k views
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    • sugarseattle
    • January 12, 2009

16. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 3k views
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    • McDuff
    • May 25, 2004

17. Rose water in chocolate bark

    By AKS613, November 6, 2014
    • 9 replies
    • 3k views
    • 
    • AKS613
    • November 9, 2014

18. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 3k views
    • 
    • Bentley
    • July 6, 2018

19. Baking soda and cocoa

    By anika, September 27, 2011
    • 7 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • September 29, 2011

20. Making Coconut Purée

    By Jim D., March 2, 2013
    • 1 reply
    • 3k views
    • 
    • Kerry Beal
    • March 2, 2013

21. Regular Peanut Brittle

    By Varmint, December 17, 2003
    • 8 replies
    • 3k views
    • 
    • Varmint
    • December 19, 2003

22. Nuts for nuts - suggestions on what to do 1 2

    By Rajala, June 1, 2018
    • 31 replies
    • 3k views
    • 
    • Rajala
    • June 5, 2018

23. Thick white frosting on chocolate cake?

    By skyflyer3, September 15, 2005
    • 9 replies
    • 3k views
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    • patticky
    • September 17, 2005

24. Chocolate Chip Cookies

    By weinoo, November 19, 2006
    • 14 replies
    • 3k views
    • 
    • DiH
    • November 20, 2006

25. Chai Masala Ganache

    By Leon Krohn, March 22, 2014
    • 2 replies
    • 3k views
    • 
    • lebowits
    • March 28, 2014