Pastry & Baking

6,271 topics in this forum

1. Banana Bread: Tips & Techniques 1 2 3 4

   By Knicke, September 22, 2004
   • 87 replies
   • 51.3k views
   • 
   • prasantrin
   • February 18, 2009

2. Nougat for a candy bar? 1 2

   By tammylc, February 18, 2008
   • 31 replies
   • 6.3k views
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   • Lior
   • February 17, 2009

3. best chocolate cake recipe?

   By chocoera, February 17, 2009
   • 4 replies
   • 2.5k views
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   • chocoera
   • February 17, 2009

4. hydrocolloid substitute for raw egg yolks?

   By paulraphael, February 17, 2009
   • 7 replies
   • 1.8k views
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   • paulraphael
   • February 17, 2009

5. Parve Buttercream or Frosting

   By DanM, February 15, 2009
   • 5 replies
   • 5.4k views
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   • DanM
   • February 17, 2009

6. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2k views
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   • Lior
   • February 16, 2009

7. super thin sugar shell

   By KennethT, February 8, 2009
   • 14 replies
   • 4.7k views
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   • KennethT
   • February 16, 2009

8. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 11.8k views
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   • slkinsey
   • February 16, 2009

9. Can you make pastries too nice looking? 1 2

   By gfron1, February 10, 2009
   • 28 replies
   • 3.8k views
   • 
   • paulraphael
   • February 16, 2009

10. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2k views
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    • CanadianBakin'
    • February 15, 2009

11. Pricing Wedding Cakes 1 2

    By greenbean, April 13, 2007
    • 26 replies
    • 9.1k views
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    • sugarseattle
    • February 15, 2009

12. Crisp banana chips

    By paulraphael, February 12, 2009
    • 9 replies
    • 2.5k views
    • 
    • paulraphael
    • February 14, 2009

13. What's your favorite Nutella dessert? 1 2

    By jende, September 20, 2007
    • 25 replies
    • 7.9k views
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    • JFLinLA
    • February 13, 2009

14. First pass at Artisan bread

    By Cameron Smith, February 12, 2009
    • 7 replies
    • 2.1k views
    • 
    • isomer
    • February 13, 2009

15. Glazing a Bundt Cake

    By Isabelle Prescott, January 22, 2009
    • 6 replies
    • 2.3k views
    • 
    • K8memphis
    • February 12, 2009

16. Dessert = Supper

    By Darienne, February 9, 2009
    • 13 replies
    • 2.8k views
    • 
    • Darienne
    • February 11, 2009

17. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 62.8k views
    • 
    • Kerry Beal
    • February 11, 2009

18. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 1.8k views
    • 
    • KitchenQueen
    • February 11, 2009

19. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 14k views
    • 
    • Darienne
    • February 11, 2009

20. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.5k views
    • 
    • weinoo
    • February 10, 2009

21. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.4k views
    • 
    • LucyInAust
    • February 9, 2009

22. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 6.6k views
    • 
    • tan319
    • February 9, 2009

23. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 67.9k views
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    • pastrygirl
    • February 9, 2009

24. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 1.8k views
    • 
    • Tiny
    • February 8, 2009

25. Bakery packaging products

    By devlin, November 10, 2007
    • 16 replies
    • 3.5k views
    • 
    • gfron1
    • February 8, 2009