Pastry & Baking

6,278 topics in this forum

1. Need plating advice

   By Chufi, February 12, 2009
   • 16 replies
   • 4k views
   • 
   • alanamoana
   • March 1, 2009

2. activating sourdough culture from sourdo

   By maui420, February 25, 2009
   • 2 replies
   • 2k views
   • 
   • andiesenji
   • February 28, 2009

3. Any Ideas for Disco Sparkles? 1 2

   By onetoughcookie, February 20, 2009
   • 37 replies
   • 5.6k views
   • 
   • onetoughcookie
   • February 28, 2009

4. Freeze PDF"s

   By Chocolot, February 27, 2009
   • 3 replies
   • 1.9k views
   • 
   • sote23
   • February 27, 2009

5. Gugelhupf/Kugelhopf/Bundt Cake

   By Amy Eber, February 22, 2009
   • 3 replies
   • 4.1k views
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   • Amy Eber
   • February 27, 2009

6. Pretzel ice cream

   By Bruce Burger, February 25, 2009
   • 3 replies
   • 2.1k views
   • 
   • chickenfriedgourmet
   • February 26, 2009

7. Financiers - searching for the ultimate recipe

   By aprilmei, February 21, 2009
   • 18 replies
   • 6.2k views
   • 
   • paulraphael
   • February 25, 2009

8. Vanilla custard for ice cream

   By Darienne, February 22, 2009
   • 8 replies
   • 5.6k views
   • 
   • Darienne
   • February 25, 2009

9. Corn syrup Substitution question

   By shantytownbrown, February 23, 2009
   • 3 replies
   • 2.3k views
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   • tmriga
   • February 24, 2009

10. Looking for Two Russian Bread Recipes

    By Veloute, February 15, 2009
    • 7 replies
    • 5k views
    • 
    • Peter B Wolf
    • February 23, 2009

11. All Natural Almond Paste

    By DanM, February 22, 2009
    • 8 replies
    • 2.1k views
    • 
    • DanM
    • February 23, 2009

12. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2k views
    • 
    • zoe b
    • February 22, 2009

13. Adventures of a new baker

    By Cameron Smith, February 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • Cameron Smith
    • February 21, 2009

14. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 30k views
    • 
    • Laura Michelle
    • February 21, 2009

15. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 36.1k views
    • 
    • John DePaula
    • February 20, 2009

16. poolish/pre-ferment question

    By Cameron Smith, February 19, 2009
    • 13 replies
    • 3.7k views
    • 
    • HungryC
    • February 20, 2009

17. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 2.8k views
    • 
    • Lior
    • February 19, 2009

18. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.6k views
    • 
    • sugar plum
    • February 19, 2009

19. Paillete Feuilletine

    By chefpeon, February 17, 2009
    • 14 replies
    • 9.2k views
    • 
    • Kerry Beal
    • February 19, 2009

20. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2.1k views
    • 
    • Qui
    • February 19, 2009

21. So many nut brittle recipes 1 2

    By Darienne, November 23, 2008
    • 27 replies
    • 4.9k views
    • 
    • Darienne
    • February 18, 2009

22. Banana Bread: Tips & Techniques 1 2 3 4

    By Knicke, September 22, 2004
    • 87 replies
    • 54.4k views
    • 
    • prasantrin
    • February 18, 2009

23. Nougat for a candy bar? 1 2

    By tammylc, February 18, 2008
    • 31 replies
    • 7.1k views
    • 
    • Lior
    • February 17, 2009

24. best chocolate cake recipe?

    By chocoera, February 17, 2009
    • 4 replies
    • 3.2k views
    • 
    • chocoera
    • February 17, 2009

25. hydrocolloid substitute for raw egg yolks?

    By paulraphael, February 17, 2009
    • 7 replies
    • 2k views
    • 
    • paulraphael
    • February 17, 2009