Pastry & Baking

6,264 topics in this forum

1. Bread: shaping, slashing and transferring 1 2

   By snowangel, February 15, 2008
   • 42 replies
   • 11.3k views
   • 
   • sanrensho
   • March 3, 2009

2. Baking ingredient ratios

   By Darienne, February 18, 2009
   • 15 replies
   • 5.4k views
   • 
   • Chris Amirault
   • March 3, 2009

3. When can I claim my bread is organic?

   By gfron1, March 2, 2009
   • 9 replies
   • 2.7k views
   • 
   • jackal10
   • March 2, 2009

4. moisture retention in cupcakes?

   By tb86, February 11, 2009
   • 8 replies
   • 6.6k views
   • 
   • paulraphael
   • March 2, 2009

5. Bread That Sometimes Doesn't Rise

   By beauregard, February 25, 2009
   • 12 replies
   • 4.2k views
   • 
   • tino27
   • March 1, 2009

6. Need plating advice

   By Chufi, February 12, 2009
   • 16 replies
   • 4.3k views
   • 
   • alanamoana
   • March 1, 2009

7. Any Ideas for Disco Sparkles? 1 2

   By onetoughcookie, February 20, 2009
   • 37 replies
   • 6.4k views
   • 
   • onetoughcookie
   • February 28, 2009

8. Freeze PDF"s

   By Chocolot, February 27, 2009
   • 3 replies
   • 2.1k views
   • 
   • sote23
   • February 27, 2009

9. Gugelhupf/Kugelhopf/Bundt Cake

   By Amy Eber, February 22, 2009
   • 3 replies
   • 4.4k views
   • 
   • Amy Eber
   • February 27, 2009

10. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.4k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

11. Financiers - searching for the ultimate recipe

    By aprilmei, February 21, 2009
    • 18 replies
    • 7.2k views
    • 
    • paulraphael
    • February 25, 2009

12. Vanilla custard for ice cream

    By Darienne, February 22, 2009
    • 8 replies
    • 6.3k views
    • 
    • Darienne
    • February 25, 2009

13. Corn syrup Substitution question

    By shantytownbrown, February 23, 2009
    • 3 replies
    • 2.5k views
    • 
    • tmriga
    • February 24, 2009

14. Looking for Two Russian Bread Recipes

    By Veloute, February 15, 2009
    • 7 replies
    • 5.2k views
    • 
    • Peter B Wolf
    • February 23, 2009

15. All Natural Almond Paste

    By DanM, February 22, 2009
    • 8 replies
    • 2.4k views
    • 
    • DanM
    • February 23, 2009

16. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2.2k views
    • 
    • zoe b
    • February 22, 2009

17. Adventures of a new baker

    By Cameron Smith, February 21, 2009
    • 2 replies
    • 1.5k views
    • 
    • Cameron Smith
    • February 21, 2009

18. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 30.9k views
    • 
    • Laura Michelle
    • February 21, 2009

19. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 38.7k views
    • 
    • John DePaula
    • February 20, 2009

20. poolish/pre-ferment question

    By Cameron Smith, February 19, 2009
    • 13 replies
    • 4.4k views
    • 
    • HungryC
    • February 20, 2009

21. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 3.1k views
    • 
    • Lior
    • February 19, 2009

22. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 5k views
    • 
    • sugar plum
    • February 19, 2009

23. Paillete Feuilletine

    By chefpeon, February 17, 2009
    • 14 replies
    • 9.8k views
    • 
    • Kerry Beal
    • February 19, 2009

24. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2.4k views
    • 
    • Qui
    • February 19, 2009

25. So many nut brittle recipes 1 2

    By Darienne, November 23, 2008
    • 27 replies
    • 5.8k views
    • 
    • Darienne
    • February 18, 2009