Pastry & Baking

6,283 topics in this forum

1. Corn syrup Substitution question

   By shantytownbrown, February 23, 2009
   • 3 replies
   • 2.1k views
   • 
   • tmriga
   • February 24, 2009

2. Looking for Two Russian Bread Recipes

   By Veloute, February 15, 2009
   • 7 replies
   • 4.8k views
   • 
   • Peter B Wolf
   • February 23, 2009

3. All Natural Almond Paste

   By DanM, February 22, 2009
   • 8 replies
   • 2k views
   • 
   • DanM
   • February 23, 2009

4. Recipe Wanted: White Chocolate Strawberry Cake

   By zoe b, February 20, 2009
   • 2 replies
   • 1.9k views
   • 
   • zoe b
   • February 22, 2009

5. Adventures of a new baker

   By Cameron Smith, February 21, 2009
   • 2 replies
   • 1.3k views
   • 
   • Cameron Smith
   • February 21, 2009

6. Demo: Mad Hatter or slanted cake 1 2

   By sugarseattle, July 1, 2008
   • 26 replies
   • 29.3k views
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   • Laura Michelle
   • February 21, 2009

7. Converting Cocoa Powder to Melted Chocolate

   By tmriga, February 19, 2009
   • 6 replies
   • 32.9k views
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   • John DePaula
   • February 20, 2009

8. poolish/pre-ferment question

   By Cameron Smith, February 19, 2009
   • 13 replies
   • 3.2k views
   • 
   • HungryC
   • February 20, 2009

9. Candied Citrus, What Can Be Done with the Syrup?

   By John DePaula, February 11, 2009
   • 16 replies
   • 6.8k views
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   • Tom Gengo
   • February 20, 2009

10. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 2.6k views
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    • Lior
    • February 19, 2009

11. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.3k views
    • 
    • sugar plum
    • February 19, 2009

12. Paillete Feuilletine

    By chefpeon, February 17, 2009
    • 14 replies
    • 8.7k views
    • 
    • Kerry Beal
    • February 19, 2009

13. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2k views
    • 
    • Qui
    • February 19, 2009

14. So many nut brittle recipes 1 2

    By Darienne, November 23, 2008
    • 27 replies
    • 4.4k views
    • 
    • Darienne
    • February 18, 2009

15. Banana Bread: Tips & Techniques 1 2 3 4

    By Knicke, September 22, 2004
    • 87 replies
    • 52.5k views
    • 
    • prasantrin
    • February 18, 2009

16. Nougat for a candy bar? 1 2

    By tammylc, February 18, 2008
    • 31 replies
    • 6.5k views
    • 
    • Lior
    • February 17, 2009

17. best chocolate cake recipe?

    By chocoera, February 17, 2009
    • 4 replies
    • 2.7k views
    • 
    • chocoera
    • February 17, 2009

18. hydrocolloid substitute for raw egg yolks?

    By paulraphael, February 17, 2009
    • 7 replies
    • 1.9k views
    • 
    • paulraphael
    • February 17, 2009

19. Parve Buttercream or Frosting

    By DanM, February 15, 2009
    • 5 replies
    • 5.5k views
    • 
    • DanM
    • February 17, 2009

20. Chocolate Workshops

    By Lior, February 11, 2009
    • 5 replies
    • 2k views
    • 
    • Lior
    • February 16, 2009

21. super thin sugar shell

    By KennethT, February 8, 2009
    • 14 replies
    • 4.8k views
    • 
    • KennethT
    • February 16, 2009

22. Over Proofing Bread Dough

    By essvee, February 13, 2009
    • 6 replies
    • 11.9k views
    • 
    • slkinsey
    • February 16, 2009

23. Can you make pastries too nice looking? 1 2

    By gfron1, February 10, 2009
    • 28 replies
    • 4k views
    • 
    • paulraphael
    • February 16, 2009

24. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2k views
    • 
    • CanadianBakin'
    • February 15, 2009

25. Pricing Wedding Cakes 1 2

    By greenbean, April 13, 2007
    • 26 replies
    • 9.4k views
    • 
    • sugarseattle
    • February 15, 2009