Pastry & Baking

6,278 topics in this forum

1. Egg free Cream Puff?

   By NoEggs, December 18, 2006
   • 2 replies
   • 3.2k views
   • 
   • aguynamedrobert
   • December 18, 2006

2. Chocolate cigarillos

   By gbbaker, August 28, 2006
   • 7 replies
   • 3.2k views
   • 
   • mckayinutah
   • August 29, 2006

3. Toffee -- avoiding separation

   By JustKay, July 8, 2006
   • 8 replies
   • 3.2k views
   • 
   • JustKay
   • July 9, 2006

4. cheesecake-on-a-stick advice, please

   By njduchess, September 29, 2007
   • 6 replies
   • 3.2k views
   • 
   • JeanneCake
   • July 20, 2009

5. Chocolate DVD's From Culinary Institute?

   By u2star, June 12, 2008
   • 15 replies
   • 3.2k views
   • 
   • Sebastian
   • July 10, 2008

6. Non Conventional Pastry Ingredients

   By cbarre02, February 3, 2004
   • 16 replies
   • 3.2k views
   • 
   • Sethro
   • October 29, 2010

7. Pastry, Baking, Chocolate Goals for 2008

   By Mette, January 19, 2008
   • 17 replies
   • 3.2k views
   • 
   • merlicky
   • January 22, 2008

8. Looking for a specific box to display my chocolates

   By Tiffany B, October 10, 2019
   • 19 replies
   • 3.2k views
   • 
   • Tiffany B
   • October 19, 2019

9. wrapping machine

   By ibjack, September 24, 2008
   • 11 replies
   • 3.2k views
   • 
   • BaldDaddys
   • September 30, 2008

10. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.2k views
    • 
    • ana34d
    • April 9, 2013

11. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 3.2k views
    • 
    • Bentley
    • September 17, 2020

12. Please help me identify this bread

    By Hwertheim, May 8, 2008
    • 9 replies
    • 3.2k views
    • 
    • pennylane
    • May 24, 2008

13. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.2k views
    • 
    • akonsu
    • April 12, 2019

14. Onion Bread

    By Miriam Kresh, January 14, 2007
    • 7 replies
    • 3.2k views
    • 
    • Miriam Kresh
    • January 18, 2007

15. Creme brulee - how and why?

    By Nich, August 18, 2015
    • 6 replies
    • 3.2k views
    • 
    • pastrygirl
    • June 19, 2024

16. Temp. read on my ACMC

    By Rhubarb, August 6, 2007
    • 10 replies
    • 3.2k views
    • 
    • tan319
    • August 9, 2007

17. iso chocolate cake recipe

    By cakewench, May 1, 2007
    • 13 replies
    • 3.2k views
    • 
    • cakewench
    • May 9, 2007

18. Tarte Nougat-Pommes

    By cookman, August 27, 2009
    • 12 replies
    • 3.2k views
    • 
    • fooey
    • September 11, 2009

19. Do I *Have* To Alter The Cake Recipe?

    By Dailey, July 2, 2006
    • 15 replies
    • 3.2k views
    • 
    • chefpeon
    • July 5, 2006

20. Molds

    By Aria, January 8, 2008
    • 16 replies
    • 3.2k views
    • 
    • ejw50
    • January 13, 2008

21. Cake for 100th birthday

    By CanadianBakin', September 30, 2007
    • 12 replies
    • 3.2k views
    • 
    • Domestic Goddess
    • June 9, 2008

22. Baking Chocolate Chip Cookies

    By BastilaShan, June 10, 2005
    • 11 replies
    • 3.2k views
    • 
    • JanMcBaker
    • June 13, 2005

23. Naked Hazelnuts

    By jgarner53, July 21, 2004
    • 19 replies
    • 3.2k views
    • 
    • chefpeon
    • July 30, 2004

24. Prefamac

    By Lior, November 26, 2008
    • 13 replies
    • 3.2k views
    • 
    • rio marie
    • November 29, 2008

25. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.2k views
    • 
    • artisanbaker
    • November 27, 2004