Pastry & Baking

6,278 topics in this forum

1. "Fussy" Coffee Cake Recipe - What is the Goal?

   By Porthos, June 15, 2013
   • 4 replies
   • 3.3k views
   • 
   • Aloha Steve
   • June 15, 2013

2. Secrets of the pros

   By akwa, April 22, 2005
   • 12 replies
   • 3.3k views
   • 
   • chefpeon
   • June 1, 2005

3. Substitution for Aniseed in Alfajores

   By jameswilliam, May 31, 2014
   • 6 replies
   • 3.3k views
   • 
   • deny1412
   • April 4, 2022

4. Has Anyone Tried Making Thin Sandwich Rolls?

   By zoe b, January 11, 2012
   • 14 replies
   • 3.3k views
   • 
   • zoe b
   • January 19, 2012

5. What is rose paste?

   By Linzerbear, March 9, 2008
   • 4 replies
   • 3.3k views
   • 
   • Linzerbear
   • March 9, 2008

6. Strawberry caramel

   By Lior, January 12, 2010
   • 12 replies
   • 3.3k views
   • 
   • Lior
   • February 6, 2010

7. Creme fraiche, etc.

   By Aria, November 11, 2007
   • 13 replies
   • 3.3k views
   • 
   • tim
   • April 6, 2009

8. Joseph Schmidt Videos on bowl making?

   By dhardy123, October 14, 2010
   • 6 replies
   • 3.3k views
   • 
   • Kerry Beal
   • October 14, 2010

9. Deep Frying Puff Pastry

   By Stephane, July 24, 2014
   • 3 replies
   • 3.3k views
   • 
   • Stephane
   • July 28, 2014

10. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.3k views
    • 
    • andiesenji
    • March 31, 2017

11. Callebaut Gold chocolate

    By JeanneCake, May 22, 2018   

    • Chocolate
    • 7 replies
    • 3.3k views
    • 
    • keychris
    • May 23, 2018

12. The finer points of cookie baking

    By jgm, March 14, 2005
    • 20 replies
    • 3.3k views
    • 
    • Sarah Phillips
    • March 17, 2005

13. Deep fried herbs

    By Sugarella, June 24, 2006
    • 19 replies
    • 3.3k views
    • 
    • scordelia
    • June 26, 2006

14. Tart Shell Help

    By Mayhaw Man, February 28, 2004
    • 17 replies
    • 3.3k views
    • 
    • Richard Kilgore
    • June 1, 2004

15. Need savory cheese muffin for picky teen

    By Lior, November 9, 2009
    • 14 replies
    • 3.3k views
    • 
    • Lior
    • November 13, 2009

16. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.3k views
    • 
    • SylviaLovegren
    • June 6, 2015

17. bat signal lit - need wedding cake help!

    By flannery, August 27, 2004
    • 11 replies
    • 3.3k views
    • 
    • bkeith
    • August 29, 2004

18. Where to buy a used confectionery guitar?

    By JeanneCake, March 3, 2013
    • 2 replies
    • 3.2k views
    • 
    • JeanneCake
    • March 4, 2013

19. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3.2k views
    • 
    • Tiny
    • February 5, 2009

20. Foccacia dissaster

    By Soup, October 17, 2005
    • 20 replies
    • 3.2k views
    • 
    • JBN
    • December 17, 2006

21. Perishible fillings on dessert table

    By beacheschef, April 11, 2007
    • 8 replies
    • 3.2k views
    • 
    • beacheschef
    • April 25, 2007

22. Bonbon Storage

    By Chocolot, May 11, 2009
    • 7 replies
    • 3.2k views
    • 
    • ejw50
    • May 13, 2009

23. Hot side Chef tries hand at Pastry

    By simdelish, September 13, 2004
    • 19 replies
    • 3.2k views
    • 
    • dano1
    • September 15, 2004

24. troubleshooting gellan gum

    By Jeffje, May 21, 2009
    • 2 replies
    • 3.2k views
    • 
    • TheSwede
    • May 27, 2009

25. Infusing butter ganache with vanilla bean

    By David J., April 30, 2009
    • 18 replies
    • 3.2k views
    • 
    • Lior
    • May 2, 2009