Pastry & Baking

6,277 topics in this forum

1. Healthy Bread of the world

   By Cookwithlove, October 28, 2008
   • 7 replies
   • 4.3k views
   • 
   • andiesenji
   • November 1, 2008

2. Chocolate-coated coffee beans

   By Darienne, October 28, 2008
   • 14 replies
   • 4k views
   • 
   • Darienne
   • November 2, 2008

3. Sticking to the Mold

   By BritoJ, October 28, 2008
   • 10 replies
   • 7.4k views
   • 
   • Edward J
   • October 31, 2008

4. Does sourdough retain character in new location?

   By concordal, October 28, 2008
   • 3 replies
   • 2.2k views
   • 
   • thegreatdane
   • October 28, 2008

5. Homemade Paillete Feuilletine 1 2

   By Scout_21, October 28, 2008
   • 29 replies
   • 38.7k views
   • 
   • mjc
   • March 6, 2009

6. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 14k views
   • 
   • beacheschef
   • October 30, 2008

7. Crispy thin chocolate chip cookies

   By MONTHANNAH, October 27, 2008
   • 5 replies
   • 3k views
   • 
   • jfield
   • October 28, 2008

8. Financial Crisis - Are Dessert Sales Slowing?

   By schneich, October 26, 2008
   • 6 replies
   • 2.4k views
   • 
   • Desiderio
   • October 27, 2008

9. Panna cotta separating?

   By Saffy, October 26, 2008
   • 5 replies
   • 21.6k views
   • 
   • Saffy
   • October 28, 2008

10. Souffle recipe that you can prepare in advance?

    By aidensnd2, October 25, 2008
    • 7 replies
    • 14.2k views
    • 
    • CanadianBakin'
    • October 26, 2008

11. Freezing Slices of Homemade Bread

    By jlwquilter, October 24, 2008
    • 15 replies
    • 6.6k views
    • 
    • jlwquilter
    • November 12, 2008

12. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 13.2k views
    • 
    • tmriga
    • October 24, 2008

13. Chocolate syrup meets frozen yoghurt

    By Darienne, October 21, 2008
    • 2 replies
    • 1.8k views
    • 
    • Darienne
    • October 21, 2008

14. Confectioners: Help me use up my cream

    By tammylc, October 20, 2008   

    • Confections
    • 13 replies
    • 2.9k views
    • 
    • tammylc
    • October 27, 2008

15. Questions from a too-new head patissier...

    By LoneSavant, October 17, 2008
    • 10 replies
    • 2.4k views
    • 
    • TheSwede
    • October 20, 2008

16. Dedy guitar noise

    By purple-klick, October 17, 2008
    • 15 replies
    • 3.1k views
    • 
    • John DePaula
    • November 4, 2008

17. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.8k views
    • 
    • purple-klick
    • October 24, 2008

18. Please help! Batter for shaped mold.

    By pax, October 17, 2008
    • 3 replies
    • 1.6k views
    • 
    • pax
    • October 17, 2008

19. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.8k views
    • 
    • Badiane
    • October 28, 2008

20. panna cotta gelato

    By savvysearch, October 16, 2008
    • 7 replies
    • 8.6k views
    • 
    • savvysearch
    • October 18, 2008

21. Good Price on Chocolate

    By Kerry Beal, October 15, 2008
    • 20 replies
    • 4k views
    • 
    • Kerry Beal
    • October 21, 2008

22. Croissant Troubleshooting 1 2 3

    By doughgirl, October 15, 2008
    • 68 replies
    • 50.3k views
    • 
    • Eric Srikandan
    • January 28, 2018

23. Chocolate Confection Class 1 2

    By rio marie, October 15, 2008
    • 26 replies
    • 6.2k views
    • 
    • rio marie
    • January 9, 2009

24. bread shaping issue

    By palomalou, October 14, 2008
    • 1 reply
    • 1.7k views
    • 
    • tino27
    • October 14, 2008

25. grainy gritty chocolate

    By Lior, October 12, 2008
    • 3 replies
    • 2.7k views
    • 
    • Lior
    • October 13, 2008