Pastry & Baking

6,261 topics in this forum

1. How to make mice

   By rookie, March 17, 2004
   • 10 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • March 23, 2004

2. How to make restaurant-style bread!

   By phan1, January 28, 2009
   • 7 replies
   • 7.7k views
   • 
   • highchef
   • January 29, 2009

3. How to make these...

   By glennbech, April 30, 2006
   • 11 replies
   • 2.1k views
   • 
   • nessa
   • May 2, 2006

4. How to make this bland candy

   By Beusho, May 13, 2012
   • 9 replies
   • 5k views
   • 
   • Shalmanese
   • May 13, 2012

5. How To Make Transfer Sheets 1 2 3 4

   By aidensnd2, December 14, 2004   

   • Confections
   • 99 replies
   • 111.7k views
   • 
   • A Polderman
   • April 6, 2019

6. How to Package Gifts of Chocolate

   By Lior, June 4, 2009
   • 9 replies
   • 2.5k views
   • 
   • David J.
   • June 6, 2009

7. How to prevent Toffee from melting in Cookie recipe

   By CCB, January 16, 2018   

   • Cake
   • Confections
   • (and 2 more)

     Tagged with:

     • Cake
     • Confections
     • Cookbook
     • Troubleshooting
   • 0 replies
   • 3.6k views
   • 
   • CCB
   • January 16, 2018

8. How to process Fresh Pumpkin? 1 2

   By cakedecorator1968, October 8, 2005
   • 34 replies
   • 12.8k views
   • 
   • Nyleve Baar
   • October 16, 2005

9. How to reduce the sugar in cakes 1 2

   By Mottmott, November 16, 2006
   • 27 replies
   • 6.4k views
   • 
   • escry
   • November 22, 2006

10. How to stop cookies from spreading? 1 2

    By ShoeBox Oven, July 11, 2006
    • 32 replies
    • 21.2k views
    • 
    • Sugarnspice
    • July 14, 2006

11. how to store fresh cookies

    By jende, March 24, 2006
    • 5 replies
    • 2k views
    • 
    • jende
    • March 24, 2006

12. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 3.9k views
    • 
    • ruthcooks
    • October 19, 2006

13. How to thicken nut spread?

    By Clementus, September 29, 2023
    • 16 replies
    • 4.4k views
    • 
    • Clementus
    • October 25, 2023

14. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.2k views
    • 
    • CanadianBakin'
    • November 4, 2006

15. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.5k views
    • 
    • Steve Klc
    • July 27, 2004

16. How was YOUR day?

    By Teri Everitt, December 22, 2005
    • 15 replies
    • 2.8k views
    • 
    • kitchenmage
    • December 30, 2005

17. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 6k views
    • 
    • Marmalade
    • November 28, 2010

18. http://www.conticini.com/

    By tan319, July 15, 2005
    • 19 replies
    • 5.9k views
    • 
    • tan319
    • January 13, 2006

19. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.6k views
    • 
    • cookalong
    • August 28, 2013

20. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2.4k views
    • 
    • andiesenji
    • December 7, 2014

21. Humidity

    By mrose, June 23, 2006
    • 10 replies
    • 3.3k views
    • 
    • mrose
    • July 13, 2006

22. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 6.5k views
    • 
    • baroness
    • August 26, 2010

23. hydrocolloid substitute for raw egg yolks?

    By paulraphael, February 17, 2009
    • 7 replies
    • 2.2k views
    • 
    • paulraphael
    • February 17, 2009

24. Hydroscopic problems with uncoated honeycomb

    By Je33, February 18, 2016
    • 2 replies
    • 1.4k views
    • 
    • Je33
    • February 18, 2016

25. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.6k views
    • 
    • Darienne
    • July 27, 2011