Pastry & Baking

6,278 topics in this forum

1. How to know if a cake shop has excellent products?

   By MrJonathanGreen40, November 13, 2017   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 2 replies
   • 1.9k views
   • 
   • JeanneCake
   • November 18, 2017

2. How to make a "softer" tempered chocolate 1 2

   By Lysbeth, January 20, 2005
   • 31 replies
   • 33.2k views
   • 
   • chocartist
   • January 29, 2005

3. How to make date paste?

   By mmoorree, September 13, 2022
   • 9 replies
   • 2.1k views
   • 
   • mmoorree
   • September 21, 2022

4. How to make frosting with some obvious grittiness!

   By Josho, September 10, 2010
   • 5 replies
   • 3k views
   • 
   • janeer
   • September 11, 2010

5. How to make little choc. box

   By cakedecorator1968, April 19, 2004
   • 16 replies
   • 2.6k views
   • 
   • FistFullaRoux
   • April 29, 2004

6. How to make mice

   By rookie, March 17, 2004
   • 10 replies
   • 3k views
   • 
   • Wendy DeBord
   • March 23, 2004

7. How to make restaurant-style bread!

   By phan1, January 28, 2009
   • 7 replies
   • 7.5k views
   • 
   • highchef
   • January 29, 2009

8. How to make these...

   By glennbech, April 30, 2006
   • 11 replies
   • 2k views
   • 
   • nessa
   • May 2, 2006

9. How to make this bland candy

   By Beusho, May 13, 2012
   • 9 replies
   • 4.9k views
   • 
   • Shalmanese
   • May 13, 2012

10. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 109.5k views
    • 
    • A Polderman
    • April 6, 2019

11. How to Package Gifts of Chocolate

    By Lior, June 4, 2009
    • 9 replies
    • 2.2k views
    • 
    • David J.
    • June 6, 2009

12. How to prevent Toffee from melting in Cookie recipe

    By CCB, January 16, 2018   

    • Cake
    • Confections
    • (and 2 more)

      Tagged with:

      • Cake
      • Confections
      • Cookbook
      • Troubleshooting
    • 0 replies
    • 3.5k views
    • 
    • CCB
    • January 16, 2018

13. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 11.9k views
    • 
    • Nyleve Baar
    • October 16, 2005

14. How to reduce the sugar in cakes 1 2

    By Mottmott, November 16, 2006
    • 27 replies
    • 5.9k views
    • 
    • escry
    • November 22, 2006

15. How to stop cookies from spreading? 1 2

    By ShoeBox Oven, July 11, 2006
    • 32 replies
    • 20.6k views
    • 
    • Sugarnspice
    • July 14, 2006

16. how to store fresh cookies

    By jende, March 24, 2006
    • 5 replies
    • 1.7k views
    • 
    • jende
    • March 24, 2006

17. How To Store Individual Chocolates In A Box

    By DJ Silverchild, April 4, 2020
    • 6 replies
    • 1.7k views
    • 
    • JeanneCake
    • April 7, 2020

18. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 3.5k views
    • 
    • ruthcooks
    • October 19, 2006

19. How to thicken nut spread?

    By Clementus, September 29, 2023
    • 16 replies
    • 3.9k views
    • 
    • Clementus
    • October 25, 2023

20. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.2k views
    • 
    • CanadianBakin'
    • November 4, 2006

21. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.3k views
    • 
    • Steve Klc
    • July 27, 2004

22. How was YOUR day?

    By Teri Everitt, December 22, 2005
    • 15 replies
    • 2.6k views
    • 
    • kitchenmage
    • December 30, 2005

23. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 5.7k views
    • 
    • Marmalade
    • November 28, 2010

24. http://www.conticini.com/

    By tan319, July 15, 2005
    • 19 replies
    • 5.7k views
    • 
    • tan319
    • January 13, 2006

25. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.5k views
    • 
    • cookalong
    • August 28, 2013