Pastry & Baking

6,278 topics in this forum

1. Converting a ganache recipe from molded to slabbed

   By Bentley, April 27, 2019
   • 10 replies
   • 2.7k views
   • 
   • Altay.Oro
   • April 9, 2021

2. Caramel apple pie

   By Skwerl, November 23, 2004
   • 10 replies
   • 3.4k views
   • 
   • Swisskaese
   • November 28, 2004

3. How to get more rise in loaves?

   By CanadianBakin', November 29, 2004
   • 10 replies
   • 2.1k views
   • 
   • andiesenji
   • December 6, 2004

4. Making a cake less sweet

   By whatsup1, January 16, 2006
   • 10 replies
   • 10.2k views
   • 
   • cakelover
   • May 13, 2014

5. Baking Fruit

   By qoph, August 30, 2005
   • 10 replies
   • 2.9k views
   • 
   • rickster
   • August 31, 2005

6. A Night of Wine and Chocolate

   By chocophile, March 12, 2004
   • 10 replies
   • 2.4k views
   • 
   • tan319
   • March 15, 2004

7. Sodium stearoyl lactylate

   By NulloModo, November 20, 2004
   • 10 replies
   • 6.1k views
   • 
   • NulloModo
   • November 22, 2004

8. How to make mice

   By rookie, March 17, 2004
   • 10 replies
   • 3k views
   • 
   • Wendy DeBord
   • March 23, 2004

9. Pumpernickel and the Maillard Reaction

   By annecros, August 3, 2009
   • 10 replies
   • 4.4k views
   • 
   • annecros
   • August 3, 2009

10. Pastry Cream

    By Derek Wildstar, May 13, 2004
    • 10 replies
    • 2.3k views
    • 
    • ronnie_suburban
    • May 15, 2004

11. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12, 2020
    • 10 replies
    • 2.2k views
    • 
    • AAQuesada
    • April 14, 2020

12. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.3k views
    • 
    • sote23
    • May 12, 2006

13. Chocolate covered strawberries-how to and storage

    By AnnieWilliams, January 8, 2013
    • 10 replies
    • 52.3k views
    • 
    • rajoress
    • January 14, 2013

14. Fruit filling for macaron (help with thickening agents)

    By Ken Krone, June 21, 2011
    • 10 replies
    • 18k views
    • 
    • piracer
    • June 28, 2011

15. Passionfruit

    By 2010, February 2, 2006
    • 10 replies
    • 2.7k views
    • 
    • freddurf
    • February 3, 2006

16. Ansel's Cronut-at-home Recipe

    By Robenco15, October 6, 2014
    • 10 replies
    • 2.4k views
    • 
    • Tri2Cook
    • October 11, 2014

17. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 45.7k views
    • 
    • RuthWells
    • May 27, 2005

18. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 4.7k views
    • 
    • Tri2Cook
    • March 3, 2019

19. Decorating with chocolate

    By JacqueOH, June 15, 2005
    • 10 replies
    • 4.5k views
    • 
    • Fivesecondrule
    • June 17, 2005

20. Considering Baking and Pastry Program

    By BROWNSUGA, August 19, 2004
    • 10 replies
    • 2k views
    • 
    • BROWNSUGA
    • August 21, 2004

21. Bread math

    By chefpeon, September 13, 2006
    • 10 replies
    • 2.5k views
    • 
    • SweetSide
    • September 14, 2006

22. Square Cake Layers - need advice

    By mdimaio, December 22, 2005
    • 10 replies
    • 1.9k views
    • 
    • K8memphis
    • December 24, 2005

23. aluminum foil vs parchment for lining

    By prasantrin, May 23, 2009
    • 10 replies
    • 14.7k views
    • 
    • Just loafing
    • May 28, 2009

24. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.1k views
    • 
    • Acelestialobject
    • March 17

25. Simply Sugar Free Vanilla Syrup Recipe

    By zaskar, December 26, 2006
    • 10 replies
    • 16.3k views
    • 
    • chiantiglace
    • December 29, 2006