Pastry & Baking

6,277 topics in this forum

1. IS chocovision worth it?

   By pringle007, May 4, 2009
   • 22 replies
   • 15.7k views
   • 
   • mrose
   • June 19, 2009

2. ISO: Rhubarb Jam Recipe

   By blurby, May 3, 2009
   • 0 replies
   • 1.6k views
   • 
   • blurby
   • May 3, 2009

3. Frozen Cookies

   By LaMiaCucina, May 2, 2009
   • 5 replies
   • 1.8k views
   • 
   • LaMiaCucina
   • May 3, 2009

4. The Bread Topic (2009 – 2014) 1 2 3 4 24

   By Jstern35, May 2, 2009
   • 578 replies
   • 151.2k views
   • 
   • Ann_T
   • August 5, 2014

5. How to caramelize creme brulee

   By toni, May 1, 2009
   • 24 replies
   • 6.2k views
   • 
   • Kerry Beal
   • May 11, 2009

6. ISO Pierre Herme's Vanilla Tart Recipe

   By Scout_21, April 30, 2009
   • 9 replies
   • 7.5k views
   • 
   • ejw50
   • August 1, 2009

7. Infusing butter ganache with vanilla bean

   By David J., April 30, 2009
   • 18 replies
   • 3.3k views
   • 
   • Lior
   • May 2, 2009

8. Mock Devonshire Cream

   By CanadianBakin', April 29, 2009
   • 4 replies
   • 2.4k views
   • 
   • Scout_21
   • May 3, 2009

9. Bubbles under buttercream on iced cake?

   By ohmyganache, April 29, 2009
   • 16 replies
   • 22.2k views
   • 
   • K8memphis
   • May 30, 2009

10. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 3k views
    • 
    • Pam R
    • April 30, 2009

11. Help me name my company!

    By pringle007, April 28, 2009
    • 21 replies
    • 3.1k views
    • 
    • pringle007
    • April 29, 2009

12. Ruddy Red Cocoa?

    By CanadianBakin', April 28, 2009
    • 3 replies
    • 3.4k views
    • 
    • Sebastian
    • April 30, 2009

13. Chocolate Fudge

    By A Patric, April 27, 2009
    • 14 replies
    • 4.1k views
    • 
    • alanamoana
    • June 8, 2009

14. Chocolate hedgehog cake

    By Lior, April 26, 2009
    • 8 replies
    • 4.2k views
    • 
    • Lior
    • April 28, 2009

15. rosemary-strawberry semifreddo; method questions

    By afn33282, April 26, 2009
    • 0 replies
    • 1.7k views
    • 
    • afn33282
    • April 26, 2009

16. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 6.6k views
    • 
    • Rover
    • December 4, 2010

17. Suggestions for Cake Decorating Typeface

    By GaryK, April 25, 2009
    • 21 replies
    • 12.1k views
    • 
    • onetoughcookie
    • May 7, 2009

18. Marbleized appearance on chocolate ...

    By Ceviz, April 24, 2009
    • 5 replies
    • 2.2k views
    • 
    • Ceviz
    • April 25, 2009

19. Candied Rhubarb:

    By Darienne, April 24, 2009
    • 24 replies
    • 12.7k views
    • 
    • GlorifiedRice
    • May 3, 2012

20. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.5k views
    • 
    • Desiderio
    • April 29, 2009

21. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

    By lebowits, April 23, 2009   

    • Confections
    • 262 replies
    • 36.9k views
    • 
    • heidih
    • April 18, 2010

22. Liqueur Cordial Molds

    By tmriga, April 23, 2009
    • 17 replies
    • 4.1k views
    • 
    • Lior
    • April 30, 2009

23. Candy sales for charity

    By Darienne, April 23, 2009
    • 17 replies
    • 2.9k views
    • 
    • Darienne
    • May 14, 2009

24. Make Ahead Batters

    By mmarks, April 23, 2009
    • 17 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • April 20, 2010

25. Looking for a start-up confectioner

    By Carolyn Tillie, April 22, 2009   

    • Confections
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 27, 2009