Pastry & Baking

6,261 topics in this forum

1. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

   By Marcia, January 20, 2005
   • 490 replies
   • 116k views
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   • Rico
   • January 13, 2011

2. Fine Chocolates - Great Experience 3 (Wybauw's newest)

   By justDeb, November 25, 2010
   • 12 replies
   • 5.7k views
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   • Jenny Lioni
   • January 11, 2011

3. Terry Cloth / Dough

   By KingLear, January 10, 2011
   • 3 replies
   • 1.9k views
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   • cbread
   • January 10, 2011

4. Boxed Hot Roll Mix

   By David Ross, January 4, 2011
   • 11 replies
   • 14.1k views
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   • Aloha Steve
   • January 10, 2011

5. Apple and chocolate

   By Fat Guy, January 4, 2011
   • 16 replies
   • 3.1k views
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   • stuartlikesstrudel
   • January 10, 2011

6. Ideal internal temperatures

   By prasantrin, January 9, 2011
   • 1 reply
   • 2.9k views
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   • Kim Shook
   • January 10, 2011

7. Scoop 'N' Sweep vs. Dip 'N' Sweep

   By Pierogi, January 9, 2011
   • 7 replies
   • 4.7k views
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   • theabroma
   • January 9, 2011

8. Pipe-able sour cream topping?

   By Fernwood, January 6, 2011
   • 2 replies
   • 3.7k views
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   • HQAntithesis
   • January 8, 2011

9. Gilded Nuts

   By tedwin, January 3, 2011   

   • Confections
   • 6 replies
   • 3.7k views
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   • DerekW
   • January 7, 2011

10. So, if acidic batters set well, then...

    By Starkman, January 2, 2011
    • 0 replies
    • 1.2k views
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    • Starkman
    • January 2, 2011

11. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 2.2k views
    • 
    • lebowits
    • December 31, 2010

12. Thinning Chocolate

    By Raule, December 30, 2010
    • 3 replies
    • 2.1k views
    • 
    • Raule
    • December 31, 2010

13. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 2.2k views
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    • Kajikit
    • December 29, 2010

14. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 4.1k views
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    • baroness
    • December 29, 2010

15. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 17.4k views
    • 
    • jsmeeker
    • December 28, 2010

16. Soft wheat flour

    By thecuriousone, July 14, 2007
    • 9 replies
    • 7.2k views
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    • Big Joe the Pro
    • December 28, 2010

17. Parker house rolls

    By ChefCrash, December 26, 2010
    • 10 replies
    • 4.6k views
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    • Frank Ball
    • December 27, 2010

18. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2.4k views
    • 
    • brokenscale
    • December 27, 2010

19. Quilon parchment paper

    By therippa, December 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • xxchef
    • December 26, 2010

20. Greweling's Turkish Delight

    By Stuckey, April 10, 2010   

    • Confections
    • 22 replies
    • 13.4k views
    • 
    • cmflick
    • December 26, 2010

21. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.3k views
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    • JeanneCake
    • December 24, 2010

22. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.6k views
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    • Sheryl D
    • December 21, 2010

23. Powdered Milk

    By LizD518, December 14, 2010
    • 14 replies
    • 4k views
    • 
    • tmriga
    • December 21, 2010

24. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 44.2k views
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    • ChrisN
    • December 19, 2010

25. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 4.9k views
    • 
    • nakji
    • December 18, 2010