Pastry & Baking

6,278 topics in this forum

1. Apple and chocolate

   By Fat Guy, January 4, 2011
   • 16 replies
   • 2.8k views
   • 
   • stuartlikesstrudel
   • January 10, 2011

2. Ideal internal temperatures

   By prasantrin, January 9, 2011
   • 1 reply
   • 2.7k views
   • 
   • Kim Shook
   • January 10, 2011

3. Scoop 'N' Sweep vs. Dip 'N' Sweep

   By Pierogi, January 9, 2011
   • 7 replies
   • 4.5k views
   • 
   • theabroma
   • January 9, 2011

4. Pipe-able sour cream topping?

   By Fernwood, January 6, 2011
   • 2 replies
   • 3.5k views
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   • HQAntithesis
   • January 8, 2011

5. Gilded Nuts

   By tedwin, January 3, 2011   

   • Confections
   • 6 replies
   • 3.4k views
   • 
   • DerekW
   • January 7, 2011

6. So, if acidic batters set well, then...

   By Starkman, January 2, 2011
   • 0 replies
   • 1.2k views
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   • Starkman
   • January 2, 2011

7. Grewlings book

   By brokenscale, December 8, 2010   

   • Confections
   • 3 replies
   • 2.1k views
   • 
   • lebowits
   • December 31, 2010

8. Thinning Chocolate

   By Raule, December 30, 2010
   • 3 replies
   • 2k views
   • 
   • Raule
   • December 31, 2010

9. thin silver cake "cards"

   By JeanneCake, November 30, 2010
   • 2 replies
   • 2k views
   • 
   • Kajikit
   • December 29, 2010

10. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 3.9k views
    • 
    • baroness
    • December 29, 2010

11. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 16.7k views
    • 
    • jsmeeker
    • December 28, 2010

12. Soft wheat flour

    By thecuriousone, July 14, 2007
    • 9 replies
    • 6.9k views
    • 
    • Big Joe the Pro
    • December 28, 2010

13. Parker house rolls

    By ChefCrash, December 26, 2010
    • 10 replies
    • 4.3k views
    • 
    • Frank Ball
    • December 27, 2010

14. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2.2k views
    • 
    • brokenscale
    • December 27, 2010

15. Quilon parchment paper

    By therippa, December 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • xxchef
    • December 26, 2010

16. Greweling's Turkish Delight

    By Stuckey, April 10, 2010   

    • Confections
    • 22 replies
    • 12.9k views
    • 
    • cmflick
    • December 26, 2010

17. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.3k views
    • 
    • JeanneCake
    • December 24, 2010

18. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.5k views
    • 
    • Sheryl D
    • December 21, 2010

19. Powdered Milk

    By LizD518, December 14, 2010
    • 14 replies
    • 3.6k views
    • 
    • tmriga
    • December 21, 2010

20. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 41.9k views
    • 
    • ChrisN
    • December 19, 2010

21. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 4.1k views
    • 
    • nakji
    • December 18, 2010

22. Brandied Fruits and Berries 1 2

    By onehsancare, August 6, 2007
    • 27 replies
    • 10.4k views
    • 
    • Dianabanana
    • December 16, 2010

23. Pot De Creme

    By bolero, December 15, 2010
    • 8 replies
    • 2k views
    • 
    • bolero
    • December 15, 2010

24. chocolate & champagne

    By filipe, May 19, 2006
    • 24 replies
    • 4.7k views
    • 
    • dhardy123
    • December 14, 2010

25. Truffles: molded vs hand dipped

    By brokenscale, December 8, 2010
    • 12 replies
    • 10.2k views
    • 
    • lebowits
    • December 14, 2010