Pastry & Baking

6,283 topics in this forum

1. Soft wheat flour

   By thecuriousone, July 14, 2007
   • 9 replies
   • 6.6k views
   • 
   • Big Joe the Pro
   • December 28, 2010

2. Parker house rolls

   By ChefCrash, December 26, 2010
   • 10 replies
   • 4k views
   • 
   • Frank Ball
   • December 27, 2010

3. wedding cake help

   By brokenscale, December 21, 2010
   • 7 replies
   • 2.1k views
   • 
   • brokenscale
   • December 27, 2010

4. Quilon parchment paper

   By therippa, December 26, 2010
   • 1 reply
   • 1.4k views
   • 
   • xxchef
   • December 26, 2010

5. Greweling's Turkish Delight

   By Stuckey, April 10, 2010   

   • Confections
   • 22 replies
   • 12.4k views
   • 
   • cmflick
   • December 26, 2010

6. Who sells/distributes Braun mousse mixes

   By JeanneCake, December 24, 2010
   • 0 replies
   • 1.2k views
   • 
   • JeanneCake
   • December 24, 2010

7. Pastry Cream recipe conversion

   By tmriga, December 21, 2010
   • 4 replies
   • 2.4k views
   • 
   • Sheryl D
   • December 21, 2010

8. Powdered Milk

   By LizD518, December 14, 2010
   • 14 replies
   • 3.2k views
   • 
   • tmriga
   • December 21, 2010

9. my tres leches cake shrinks =/

   By QbanCrackr, December 18, 2010
   • 3 replies
   • 5.6k views
   • 
   • QbanCrackr
   • December 21, 2010

10. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar, February 25, 2002
    • 146 replies
    • 39.5k views
    • 
    • ChrisN
    • December 19, 2010

11. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 3.5k views
    • 
    • nakji
    • December 18, 2010

12. Brandied Fruits and Berries 1 2

    By onehsancare, August 6, 2007
    • 27 replies
    • 9.7k views
    • 
    • Dianabanana
    • December 16, 2010

13. Pot De Creme

    By bolero, December 15, 2010
    • 8 replies
    • 1.8k views
    • 
    • bolero
    • December 15, 2010

14. chocolate & champagne

    By filipe, May 19, 2006
    • 24 replies
    • 4.2k views
    • 
    • dhardy123
    • December 14, 2010

15. Truffles: molded vs hand dipped

    By brokenscale, December 8, 2010
    • 12 replies
    • 9.8k views
    • 
    • lebowits
    • December 14, 2010

16. The ultimate hot chocolate

    By annachan, December 9, 2010
    • 6 replies
    • 2.7k views
    • 
    • andiesenji
    • December 12, 2010

17. Choc/oil ganache?

    By thegreatdane, December 9, 2010
    • 12 replies
    • 4.3k views
    • 
    • HQAntithesis
    • December 11, 2010

18. Desserts with Green Grapes

    By Pam Brunning, December 8, 2010
    • 6 replies
    • 4.4k views
    • 
    • Pam Brunning
    • December 10, 2010

19. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 1.9k views
    • 
    • Michael Ohene
    • December 9, 2010

20. I need a cocoa cake with oil recipe please

    By Spring, November 12, 2010
    • 15 replies
    • 3.4k views
    • 
    • Romy
    • December 9, 2010

21. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 3.6k views
    • 
    • Darienne
    • December 8, 2010

22. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.2k views
    • 
    • CaliPoutine
    • December 8, 2010

23. Egg and dairy substitutes

    By devlin, December 5, 2010
    • 5 replies
    • 2.7k views
    • 
    • Will
    • December 7, 2010

24. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 10.3k views
    • 
    • Romy
    • December 7, 2010

25. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.2k views
    • 
    • rebgold
    • December 6, 2010