Pastry & Baking

6,271 topics in this forum

1. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 9.6k views
   • 
   • lebowits
   • December 14, 2010

2. The ultimate hot chocolate

   By annachan, December 9, 2010
   • 6 replies
   • 2.6k views
   • 
   • andiesenji
   • December 12, 2010

3. Choc/oil ganache?

   By thegreatdane, December 9, 2010
   • 12 replies
   • 4.2k views
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   • HQAntithesis
   • December 11, 2010

4. Desserts with Green Grapes

   By Pam Brunning, December 8, 2010
   • 6 replies
   • 4.2k views
   • 
   • Pam Brunning
   • December 10, 2010

5. Input needed for recipe analysis technique

   By Michael Ohene, December 9, 2010
   • 4 replies
   • 1.8k views
   • 
   • Michael Ohene
   • December 9, 2010

6. I need a cocoa cake with oil recipe please

   By Spring, November 12, 2010
   • 15 replies
   • 3.3k views
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   • Romy
   • December 9, 2010

7. Toffee making and butter

   By Darienne, October 12, 2010
   • 11 replies
   • 3.6k views
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   • Darienne
   • December 8, 2010

8. Freezing Frosted Bar Cookies

   By Porthos, December 7, 2010
   • 1 reply
   • 1.1k views
   • 
   • CaliPoutine
   • December 8, 2010

9. Egg and dairy substitutes

   By devlin, December 5, 2010
   • 5 replies
   • 2.7k views
   • 
   • Will
   • December 7, 2010

10. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 9.9k views
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    • Romy
    • December 7, 2010

11. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.2k views
    • 
    • rebgold
    • December 6, 2010

12. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 14k views
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    • Kayakado
    • December 6, 2010

13. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 5.9k views
    • 
    • Rover
    • December 4, 2010

14. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 4.8k views
    • 
    • chocofoodie
    • December 1, 2010

15. Cupcake theory

    By ChrisTaylor, December 1, 2010
    • 3 replies
    • 2.1k views
    • 
    • ChrisZ
    • December 1, 2010

16. 4 kg's of untemperable milk chocolate

    By Mette, November 14, 2010
    • 5 replies
    • 2.2k views
    • 
    • Mette
    • November 30, 2010

17. Apple Cake 1 2 3

    By maui420, October 15, 2004
    • 58 replies
    • 15.8k views
    • 
    • forever_young_ca
    • November 30, 2010

18. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.5k views
    • 
    • Pam R
    • November 29, 2010

19. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 5.1k views
    • 
    • Marmalade
    • November 28, 2010

20. Candied Hibiscus Blossoms

    By KatieLoeb, November 21, 2010
    • 8 replies
    • 6.7k views
    • 
    • KatieLoeb
    • November 27, 2010

21. Panna Cotta

    By SaladFingers, November 26, 2010
    • 1 reply
    • 1.3k views
    • 
    • tmriga
    • November 26, 2010

22. Chocolate-Covered Mints

    By gandarez, November 25, 2010
    • 2 replies
    • 1.4k views
    • 
    • tarko
    • November 26, 2010

23. Problems with Chocolate Formula

    By Spring, November 22, 2010
    • 9 replies
    • 1.8k views
    • 
    • Spring
    • November 25, 2010

24. Making tapioca flour

    By highchef, November 24, 2010
    • 3 replies
    • 1.7k views
    • 
    • stuartlikesstrudel
    • November 24, 2010

25. Streusel problems

    By StevenC, November 19, 2010
    • 7 replies
    • 4k views
    • 
    • David Israel
    • November 24, 2010