Pastry & Baking

6,271 topics in this forum

1. Dessert sauce incorporating sriracha hot sauce

   By Zeemanb, May 9, 2011
   • 7 replies
   • 2.8k views
   • 
   • BadRabbit
   • May 10, 2011

2. Confection Cookbook Question

   By peter rabbit, May 9, 2011
   • 5 replies
   • 1.9k views
   • 
   • peter rabbit
   • May 9, 2011

3. caramel, pecans, and chocolate

   By peter rabbit, May 9, 2011
   • 5 replies
   • 2.2k views
   • 
   • peter rabbit
   • May 9, 2011

4. From Cake to Muffin

   By Darienne, April 30, 2011
   • 14 replies
   • 2.4k views
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   • Genkinaonna
   • May 5, 2011

5. Baking with Pre-World War II Recipes

   By kalypso, May 1, 2011
   • 6 replies
   • 3.7k views
   • 
   • Moopheus
   • May 1, 2011

6. Making Chocolate Bars 1 2 3 4

   By John DePaula, November 25, 2008
   • 82 replies
   • 13.7k views
   • 
   • mostlylana
   • April 29, 2011

7. Dipped Creams

   By rebgold, April 12, 2011
   • 7 replies
   • 2k views
   • 
   • rebgold
   • April 28, 2011

8. Heston's black forest gateau without spray gun

   By Douglas, April 26, 2011
   • 15 replies
   • 6k views
   • 
   • IndyRob
   • April 28, 2011

9. Yuzu truffles?

   By mkayahara, February 10, 2011
   • 5 replies
   • 4.3k views
   • 
   • mkayahara
   • April 27, 2011

10. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 3.6k views
    • 
    • Pierogi
    • April 25, 2011

11. Easter breads and cakes

    By jackal10, March 24, 2005
    • 19 replies
    • 9.1k views
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    • phoenikia
    • April 23, 2011

12. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 3k views
    • 
    • paulraphael
    • April 23, 2011

13. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 3.6k views
    • 
    • Catherine Iino
    • April 22, 2011

14. Fresh herbs in fondant

    By ganachegirl, April 21, 2011   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • ganachegirl
    • April 22, 2011

15. Coconut Cake for Easter

    By lancastermike, April 20, 2011
    • 2 replies
    • 1.9k views
    • 
    • Kim Shook
    • April 21, 2011

16. Help me with baking mold terminology

    By runwestierun, April 20, 2011
    • 4 replies
    • 1.3k views
    • 
    • runwestierun
    • April 20, 2011

17. Need help identifying type of frosting

    By Darienne, August 25, 2010
    • 7 replies
    • 2.1k views
    • 
    • CanadianBakin'
    • April 20, 2011

18. Issues with tart crust (sweet)

    By melissafitz, April 14, 2011
    • 4 replies
    • 1.7k views
    • 
    • melissafitz
    • April 18, 2011

19. Help - Salted caramel with glucose problem

    By tarko, April 13, 2011
    • 13 replies
    • 4.1k views
    • 
    • chocofoodie
    • April 16, 2011

20. Vacuum-Set Sugar "Honeycomb"?

    By Seattle Food Geek, April 2, 2011
    • 15 replies
    • 7.4k views
    • 
    • Lisa Shock
    • April 15, 2011

21. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 14, 2011

22. "Cook's Illustrated" Perfect Whole-Wheat Bread

    By weinoo, April 12, 2011
    • 4 replies
    • 5.2k views
    • 
    • Lisa Shock
    • April 12, 2011

23. Teething biscuits

    By DanM, April 11, 2011
    • 1 reply
    • 1k views
    • 
    • janeer
    • April 12, 2011

24. Less Heat Sensitive Chocolate Glaze

    By mache, April 11, 2011
    • 1 reply
    • 1.3k views
    • 
    • curls
    • April 12, 2011

25. Vegan ice creams

    By Darienne, August 13, 2009
    • 14 replies
    • 6.1k views
    • 
    • Will
    • April 11, 2011