Pastry & Baking

6,283 topics in this forum

1. Getting ready for Christmas, need "real" Santa molds

   By Edward J, May 22, 2011
   • 8 replies
   • 2.5k views
   • 
   • prairiegirl
   • May 25, 2011

2. Apricot Powder

   By peter rabbit, May 24, 2011   

   • Confections
   • 1 reply
   • 1.6k views
   • 
   • Kerry Beal
   • May 24, 2011

3. Looking for a "crispy" citrus glaze

   By Josho, May 12, 2011
   • 9 replies
   • 4.1k views
   • 
   • KennethT
   • May 24, 2011

4. Help with a brownie recipe

   By StanSherman, May 20, 2011
   • 6 replies
   • 1.6k views
   • 
   • Mette
   • May 20, 2011

5. Pascha - sometimes called Russian Ice Cream

   By technogypsy, April 23, 2011
   • 4 replies
   • 2.4k views
   • 
   • Kouign Aman
   • May 19, 2011

6. End of year cake for teachers

   By Lior, May 13, 2011
   • 14 replies
   • 3.4k views
   • 
   • Lior
   • May 18, 2011

7. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

   By Kerry Beal, August 15, 2010   

   • Confections
   • 271 replies
   • 33.3k views
   • 
   • Kerry Beal
   • May 16, 2011

8. Montana flour

   By StanSherman, May 14, 2011
   • 0 replies
   • 1.3k views
   • 
   • StanSherman
   • May 14, 2011

9. Gummy whole wheat bread: troubleshooting for a better loaf

   By Wholemeal Crank, April 29, 2011
   • 11 replies
   • 13.1k views
   • 
   • Wholemeal Crank
   • May 14, 2011

10. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • pjm333
    • May 14, 2011

11. Plating Cookies 1 2

    By Panaderia Canadiense, May 3, 2011
    • 25 replies
    • 12.4k views
    • 
    • Panaderia Canadiense
    • May 14, 2011

12. Confection classes

    By rebgold, May 12, 2011
    • 2 replies
    • 1.4k views
    • 
    • gap
    • May 12, 2011

13. "Bread" Dough for demos

    By lizztwozee, May 12, 2011
    • 2 replies
    • 3k views
    • 
    • chezcherie
    • May 12, 2011

14. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 8.8k views
    • 
    • Heartsurgeon
    • May 11, 2011

15. Dessert sauce incorporating sriracha hot sauce

    By Zeemanb, May 9, 2011
    • 7 replies
    • 2.9k views
    • 
    • BadRabbit
    • May 10, 2011

16. Confection Cookbook Question

    By peter rabbit, May 9, 2011
    • 5 replies
    • 1.9k views
    • 
    • peter rabbit
    • May 9, 2011

17. caramel, pecans, and chocolate

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.2k views
    • 
    • peter rabbit
    • May 9, 2011

18. From Cake to Muffin

    By Darienne, April 30, 2011
    • 14 replies
    • 2.5k views
    • 
    • Genkinaonna
    • May 5, 2011

19. Baking with Pre-World War II Recipes

    By kalypso, May 1, 2011
    • 6 replies
    • 3.7k views
    • 
    • Moopheus
    • May 1, 2011

20. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 14.2k views
    • 
    • mostlylana
    • April 29, 2011

21. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.1k views
    • 
    • rebgold
    • April 28, 2011

22. Heston's black forest gateau without spray gun

    By Douglas, April 26, 2011
    • 15 replies
    • 6.2k views
    • 
    • IndyRob
    • April 28, 2011

23. Yuzu truffles?

    By mkayahara, February 10, 2011
    • 5 replies
    • 4.5k views
    • 
    • mkayahara
    • April 27, 2011

24. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 3.7k views
    • 
    • Pierogi
    • April 25, 2011

25. Easter breads and cakes

    By jackal10, March 24, 2005
    • 19 replies
    • 9.2k views
    • 
    • phoenikia
    • April 23, 2011