Pastry & Baking

6,261 topics in this forum

1. Mocha in Bark Recipe

   By peter rabbit, June 12, 2011   

   • Confections
   • 3 replies
   • 1.9k views
   • 
   • Darienne
   • June 13, 2011

2. Silicomat questions

   By Chefjpk, June 11, 2011
   • 0 replies
   • 1.7k views
   • 
   • Chefjpk
   • June 11, 2011

3. Need desserts that highlight fresh eggs

   By ejacobs, June 7, 2011
   • 13 replies
   • 4.1k views
   • 
   • ejacobs
   • June 8, 2011

4. Baker's percentage calculator for android

   By glennbech, June 5, 2011
   • 4 replies
   • 7.5k views
   • 
   • glennbech
   • June 6, 2011

5. Metal chocolate molds

   By lambrecht gourmet, June 6, 2011
   • 2 replies
   • 3.9k views
   • 
   • lambrecht gourmet
   • June 6, 2011

6. Major Holes in Yeast Bread

   By lizztwozee, June 4, 2011
   • 6 replies
   • 3.7k views
   • 
   • lizztwozee
   • June 4, 2011

7. I need a cake!

   By Deus Mortus, June 3, 2011
   • 4 replies
   • 2.2k views
   • 
   • Deus Mortus
   • June 4, 2011

8. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

   By Kerry Beal, May 14, 2011
   • 72 replies
   • 27k views
   • 
   • mkayahara
   • June 3, 2011

9. We Need a Light, Refreshing Dessert 1 2

   By Shel_B, May 13, 2011
   • 25 replies
   • 7.3k views
   • 
   • melissafitz
   • June 3, 2011

10. Homemade Artisan Nutella

    By schneich, March 16, 2008
    • 13 replies
    • 5k views
    • 
    • E.T.
    • June 2, 2011

11. Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, May 27, 2011
    • 4 replies
    • 3.3k views
    • 
    • confiseur
    • May 31, 2011

12. Burnt Marshmallow

    By rio marie, May 6, 2009
    • 16 replies
    • 5k views
    • 
    • Deus Mortus
    • May 30, 2011

13. Twix candy bars 1 2

    By Lior, February 17, 2009
    • 29 replies
    • 11.2k views
    • 
    • RobertM
    • May 29, 2011

14. Espresso Beans in Chocolate Bark

    By peter rabbit, May 24, 2011
    • 5 replies
    • 3k views
    • 
    • lironp
    • May 28, 2011

15. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.7k views
    • 
    • prairiegirl
    • May 27, 2011

16. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2.4k views
    • 
    • chiantiglace
    • May 27, 2011

17. Getting ready for Christmas, need "real" Santa molds

    By Edward J, May 22, 2011
    • 8 replies
    • 2.9k views
    • 
    • prairiegirl
    • May 25, 2011

18. Apricot Powder

    By peter rabbit, May 24, 2011   

    • Confections
    • 1 reply
    • 1.8k views
    • 
    • Kerry Beal
    • May 24, 2011

19. Looking for a "crispy" citrus glaze

    By Josho, May 12, 2011
    • 9 replies
    • 4.9k views
    • 
    • KennethT
    • May 24, 2011

20. Help with a brownie recipe

    By StanSherman, May 20, 2011
    • 6 replies
    • 1.9k views
    • 
    • Mette
    • May 20, 2011

21. Pascha - sometimes called Russian Ice Cream

    By technogypsy, April 23, 2011
    • 4 replies
    • 2.8k views
    • 
    • Kouign Aman
    • May 19, 2011

22. End of year cake for teachers

    By Lior, May 13, 2011
    • 14 replies
    • 4k views
    • 
    • Lior
    • May 18, 2011

23. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal, August 15, 2010   

    • Confections
    • 271 replies
    • 40.1k views
    • 
    • Kerry Beal
    • May 16, 2011

24. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.4k views
    • 
    • StanSherman
    • May 14, 2011

25. Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, April 29, 2011
    • 11 replies
    • 14.6k views
    • 
    • Wholemeal Crank
    • May 14, 2011