Pastry & Baking

6,252 topics in this forum

1. Chocolate and Cocoa Recipes Cookbook 1924

   By schneich, February 4, 2006
   • 5 replies
   • 1.4k views
   • 
   • Renee K
   • February 5, 2006

2. Baking pies with Billington's brown sugar

   By Kent Wang, October 24, 2005
   • 5 replies
   • 1.7k views
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   • Patrick S
   • February 4, 2006

3. Weighing Ingredients...

   By Dailey, January 29, 2006
   • 15 replies
   • 2.4k views
   • 
   • Wendy DeBord
   • February 4, 2006

4. ISO pan with multiple cavities for 3" cakes

   By LCS, February 3, 2006
   • 6 replies
   • 1.6k views
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   • lapasterie
   • February 4, 2006

5. marcel proust's salon - what to serve?

   By JeanneCake, February 3, 2006
   • 5 replies
   • 1.4k views
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   • JeanneCake
   • February 4, 2006

6. Passionfruit

   By 2010, February 2, 2006
   • 10 replies
   • 1.9k views
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   • freddurf
   • February 3, 2006

7. Lemon cake, muffin, cookies?

   By ablosh, January 23, 2006
   • 18 replies
   • 3.2k views
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   • Beak
   • February 3, 2006

8. can you believe it.... sheer beauty!

   By schneich, January 31, 2006
   • 14 replies
   • 2.4k views
   • 
   • ALTAF
   • February 3, 2006

9. My Chinese New Year Cake *pics*

   By lorinda, January 28, 2006
   • 10 replies
   • 3.4k views
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   • heavenlybakes
   • February 3, 2006

10. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 2.8k views
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    • heavenlybakes
    • February 3, 2006

11. cookie tins

    By Trishsmith, February 22, 2005
    • 19 replies
    • 4.8k views
    • 
    • ladyyoung98
    • January 31, 2006

12. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 2.1k views
    • 
    • sazji
    • January 31, 2006

13. Von Trapp Oatmeal Bread

    By petite tête de chou, January 24, 2006
    • 13 replies
    • 2.4k views
    • 
    • srhcb
    • January 31, 2006

14. Chocolate chip cookie recipe tweaks for Silpat?

    By Ellen Shapiro, January 31, 2006
    • 8 replies
    • 4.1k views
    • 
    • JAZ
    • January 31, 2006

15. Raspberry filling

    By SweetSide, January 30, 2006
    • 5 replies
    • 1.6k views
    • 
    • nightscotsman
    • January 31, 2006

16. What's it's name?

    By Kim Shook, January 30, 2006
    • 8 replies
    • 1.7k views
    • 
    • chefette
    • January 30, 2006

17. Is it my cocoa or my palate?

    By constanela, January 29, 2006
    • 8 replies
    • 3.5k views
    • 
    • constanela
    • January 30, 2006

18. How long to knead for? 1 2

    By DaFonz, January 22, 2006
    • 27 replies
    • 4.3k views
    • 
    • DaFonz
    • January 30, 2006

19. Demo: Wholemeal (Spelt) Boule

    By jackal10, January 7, 2006
    • 8 replies
    • 7.8k views
    • 
    • Dom W
    • January 28, 2006

20. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 3.9k views
    • 
    • Linda Grishman
    • January 28, 2006

21. Liquid Glucose

    By chefcyn, January 26, 2006
    • 5 replies
    • 1.7k views
    • 
    • Patrick S
    • January 27, 2006

22. Yeast life cycle 1 2 3

    By doronin, December 25, 2005
    • 54 replies
    • 12.4k views
    • 
    • Beanie
    • January 27, 2006

23. frosting problem!

    By ALTAF, January 25, 2006
    • 6 replies
    • 2.2k views
    • 
    • ALTAF
    • January 26, 2006

24. New to the Pastry Field!

    By paynes1, January 25, 2006
    • 8 replies
    • 1.5k views
    • 
    • pastrymama
    • January 25, 2006

25. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 12k views
    • 
    • tan319
    • January 24, 2006