China: Cooking & Baking

845 topics in this forum

1. A Bite of China 1 2

   By liuzhou, May 20, 2012
   • 48 replies
   • 26.8k views
   • 
   • liuzhou
   • March 9, 2018

2. Chinese sausage 1 2 3 4 5

   By helenas, February 5, 2003
   • 102 replies
   • 26.6k views
   • 
   • markemorse
   • August 2, 2008

3. It's a Hot, Hot, Hot, Hot World (1963) 1 2

   By hzrt8w, April 20, 2006
   • 32 replies
   • 26.2k views
   • 
   • liuzhou
   • October 17, 2019

4. Milk used in Chinese cuisine? 1 2 3

   By Ce'nedra, December 21, 2007
   • 56 replies
   • 26.1k views
   • 
   • dmreed
   • May 19, 2009

5. Wok Hei, High Heat, and Oil: What's the Relationship? 1 2

   By Chris Amirault, February 11, 2010
   • 30 replies
   • 25.9k views
   • 
   • dmreed
   • March 18, 2010

6. Chinese New Year 2006 1 2 3 4 7

   By aznsailorboi, December 30, 2005
   • 173 replies
   • 25.8k views
   • 
   • AzianBrewer
   • February 8, 2006

7. Pictorial: Cantonese Roast Chicken with Nam Yu 1 2

   By hzrt8w, February 19, 2006
   • 36 replies
   • 25.7k views
   • 
   • jeniac42
   • May 4, 2006

8. chinese suckling pig recipe and technique 1 2

   By origamicrane, August 22, 2004
   • 38 replies
   • 25.4k views
   • 
   • Dejah
   • July 29, 2005

9. Pictorial: Ah Leung Hot Garlic Chili Sauce

   By hzrt8w, November 5, 2006
   • 4 replies
   • 25.3k views
   • 
   • hzrt8w
   • November 5, 2006

10. Pictorial: Soy Sauce Chicken

    By hzrt8w, September 16, 2005
    • 19 replies
    • 25.3k views
    • 
    • wonderbread
    • April 23, 2006

11. Pictorial: Steamed Chicken with Mushrooms 1 2

    By hzrt8w, September 22, 2005
    • 26 replies
    • 25.2k views
    • 
    • His Nibs
    • October 13, 2005

12. Pictorial: Minced Beef Fried Rice

    By hzrt8w, October 16, 2006
    • 2 replies
    • 24.5k views
    • 
    • spaghetttti
    • October 16, 2006

13. Lion's Head Meatballs 1 2 3

    By jo-mel, February 20, 2004
    • 72 replies
    • 24.5k views
    • 
    • Fengyi
    • March 27, 2009

14. Cold Noodles w/ Szechuan v. Dan Dan Mein 1 2 3

    By handmc, March 11, 2005
    • 53 replies
    • 24.4k views
    • 
    • BonVivant
    • April 28, 2009

15. Pictorial: String Beans Stir-Fried w/ Sa Cha Sauce

    By hzrt8w, September 25, 2006
    • 12 replies
    • 24.3k views
    • 
    • msphoebe
    • March 24, 2007

16. RICE 1 2 3

    By Ben Hong, May 26, 2007
    • 69 replies
    • 24.1k views
    • 
    • heidih
    • July 4, 2010

17. Pictorial: Steamed Curry Squid (Dim Sum)

    By hzrt8w, August 20, 2006
    • 9 replies
    • 23.9k views
    • 
    • hzrt8w
    • September 2, 2006

18. Pictorial: Ginseng Chicken Soup

    By hzrt8w, October 28, 2005
    • 23 replies
    • 23.9k views
    • 
    • Keith_W
    • September 6, 2011

19. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 23.8k views
    • 
    • liuzhou
    • September 16, 2023

20. Chinese condiments 1 2 3

    By sequim, July 14, 2004
    • 63 replies
    • 23.8k views
    • 
    • canucklehead
    • November 6, 2007

21. Pictorial: BBQ Pork Egg Foo Young 1 2

    By hzrt8w, February 26, 2006
    • 28 replies
    • 23.7k views
    • 
    • Dejah
    • March 1, 2006

22. Soy sauce 1 2 3 4

    By Fat Guy, September 1, 2001
    • 93 replies
    • 23.7k views
    • 
    • mudbug
    • July 21, 2005

23. Pictorial: Kung Pao Chicken

    By hzrt8w, December 11, 2005
    • 22 replies
    • 23.7k views
    • 
    • hzrt8w
    • February 9, 2009

24. Chinese banquets: All types! 1 2 3 4 6

    By eatingwitheddie, June 21, 2003
    • 133 replies
    • 23.3k views
    • 
    • jo-mel
    • June 4, 2006

25. Pictorial: Salt and Pepper Shrimp 1 2

    By hzrt8w, May 21, 2006
    • 25 replies
    • 23.3k views
    • 
    • jo-mel
    • May 24, 2006