China: Cooking & Baking

845 topics in this forum

1. Chicken with green onion and ginger. 1 2

   By annachan, January 5, 2008
   • 27 replies
   • 6.7k views
   • 
   • cakewalk
   • January 28, 2008

2. Childhood memories of a Toysan Village

   By Ben Hong, October 4, 2005
   • 15 replies
   • 3.9k views
   • 
   • Ben Hong
   • October 6, 2005

3. Chili bean paste in Hong Kong

   By Gabriel Lewis, September 16, 2009
   • 15 replies
   • 7.2k views
   • 
   • sheepish
   • December 18, 2009

4. Chili chicken

   By origamicrane, February 1, 2005   

   • Chinese
   • 13 replies
   • 3.7k views
   • 
   • His Nibs
   • February 2, 2005

5. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 280 replies
   • 60.5k views
   • 
   • liuzhou
   • May 29, 2024

6. China Shopping 1 2 3 4 5

   By liuzhou, July 8, 2014
   • 109 replies
   • 37.5k views
   • 
   • Ddanno
   • July 27, 2025

7. China Sichuan Cuisine (in Chinese and English)

   By Burmese Days, May 17, 2020   

   • Chinese
   • Cookbook
   • 16 replies
   • 11.2k views
   • 
   • liuzhou
   • May 16, 2024

8. China's Many Diverse Cuisines 1 2

   By liuzhou, December 24, 2023   

   • Chinese
   • 46 replies
   • 20.5k views
   • 
   • BeeZee
   • June 22, 2025

9. Chinese - Shanghai "Tung Po" Pork Belly

   By mpchen, October 31, 2003
   • 6 replies
   • 7.2k views
   • 
   • jackal10
   • December 9, 2003

10. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.8k views
    • 
    • jamesglu
    • March 10, 2011

11. chinese "white sauce"

    By gweixel, January 3, 2005
    • 23 replies
    • 32.5k views
    • 
    • Octaveman
    • April 3, 2008

12. Chinese appetizers

    By Dejah, October 16, 2004
    • 23 replies
    • 5.2k views
    • 
    • hzrt8w
    • November 1, 2004

13. Chinese bacon 1 2

    By susruta, February 27, 2004
    • 42 replies
    • 17.3k views
    • 
    • Chris Amirault
    • January 28, 2006

14. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 4.4k views
    • 
    • annachan
    • December 7, 2008

15. Chinese banquets: All types! 1 2 3 4 6

    By eatingwitheddie, June 21, 2003
    • 133 replies
    • 24.2k views
    • 
    • jo-mel
    • June 4, 2006

16. Chinese bbq ribs

    By kingchristo, October 10, 2012
    • 4 replies
    • 2.7k views
    • 
    • liuzhou
    • October 10, 2012

17. Chinese BBQ'd Spare Ribs

    By eatingwitheddie, January 17, 2003
    • 17 replies
    • 4.6k views
    • 
    • eatingwitheddie
    • November 2, 2003

18. Chinese Black Truffles

    By jackal10, December 2, 2006
    • 0 replies
    • 1.7k views
    • 
    • jackal10
    • December 2, 2006

19. Chinese Black Vinegar 1 2 3 4

    By mudbug, July 21, 2005
    • 82 replies
    • 42.9k views
    • 
    • liuzhou
    • April 8, 2022

20. Chinese bread shaping

    By Franci, March 26, 2006
    • 5 replies
    • 4k views
    • 
    • K8memphis
    • March 27, 2006

21. Chinese Breakfast

    By eatingwitheddie, May 14, 2003
    • 16 replies
    • 5.7k views
    • 
    • mudbug
    • July 21, 2003

22. Chinese candy 1 2 3 4 6

    By SteveW, February 3, 2005
    • 128 replies
    • 44k views
    • 
    • Darienne
    • March 17, 2010

23. Chinese chicken broth

    By sharksoup, March 9, 2004
    • 8 replies
    • 3.3k views
    • 
    • budrichard
    • March 10, 2004

24. Chinese Chives/Gow Choi

    By Chris Amirault, November 28, 2005
    • 16 replies
    • 8.9k views
    • 
    • pcbilly
    • December 2, 2005

25. Chinese Cold Meat Appetizers?

    By mudbug, October 16, 2005
    • 17 replies
    • 15k views
    • 
    • mudbug
    • June 22, 2006