China: Cooking & Baking

845 topics in this forum

1. Lao Po Bing

   By chocolate lover, February 22, 2011
   • 2 replies
   • 3.4k views
   • 
   • sheetz
   • February 22, 2011

2. Seeking Help Identifying Xian Street Food

   By DLim, November 5, 2010
   • 2 replies
   • 2.7k views
   • 
   • DLim
   • November 10, 2010

3. Status of canned dace ban

   By CFT, March 18, 2010
   • 2 replies
   • 8.8k views
   • 
   • -Raven-
   • April 25, 2010

4. Chinese sauce brands...

   By Mr Wozencroft, April 7, 2009
   • 2 replies
   • 3.9k views
   • 
   • Mr Wozencroft
   • April 7, 2009

5. Chinese Grand Marnier Shrimp recipe

   By pups224, December 3, 2006
   • 2 replies
   • 14.8k views
   • 
   • Bill/SFNM
   • December 3, 2006

6. what are these Chinese tools for making dim sum?

   By dmreed, April 9, 2009
   • 2 replies
   • 4.7k views
   • 
   • dmreed
   • April 29, 2009

7. Pictorial: Minced Beef Fried Rice

   By hzrt8w, October 16, 2006
   • 2 replies
   • 24.5k views
   • 
   • spaghetttti
   • October 16, 2006

8. Pictorial: Pork Neck Bone Soup with Lotus Root

   By hzrt8w, January 29, 2006
   • 2 replies
   • 21.5k views
   • 
   • Jaded Fork
   • March 11, 2014

9. Is this the correct tofu?

   By GlorifiedRice, July 26, 2015
   • 2 replies
   • 2.5k views
   • 
   • huiray
   • August 2, 2015

10. How long does You Tiao last?

    By kangarool, October 29, 2009
    • 2 replies
    • 5.3k views
    • 
    • kangarool
    • October 29, 2009

11. Steamed pork ribs in lotus

    By mcohen, January 4, 2012
    • 2 replies
    • 3.9k views
    • 
    • Carolyn Phillips
    • February 1, 2012

12. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 3.3k views
    • 
    • liuzhou
    • June 9, 2021

13. Chinese style noodles

    By Doodad, March 30, 2008
    • 2 replies
    • 2.4k views
    • 
    • Magictofu
    • April 1, 2008

14. Turpan (Turfan)

    By elfin, May 29, 2008
    • 2 replies
    • 2.7k views
    • 
    • Bunnyhugs
    • June 22, 2008

15. Clay Pot Rice

    By canucklehead, January 28, 2008
    • 2 replies
    • 3.2k views
    • 
    • Dejah
    • January 29, 2008

16. Difference between 臘肉 and 臘味?

    By Kake, October 28, 2010
    • 2 replies
    • 2.7k views
    • 
    • Kake
    • October 28, 2010

17. Chinese hot pot

    By Yemyem, October 12, 2008
    • 2 replies
    • 3.1k views
    • 
    • Magictofu
    • October 12, 2008

18. Doufu ru

    By DylanK, May 10, 2008
    • 1 reply
    • 2.9k views
    • 
    • DylanK
    • May 10, 2008

19. boot zai gou (钵仔糕)

    By maxmillan, April 2, 2008
    • 1 reply
    • 5.5k views
    • 
    • CFT
    • April 2, 2008

20. Bean curd roll

    By Kent Wang, October 13, 2008
    • 1 reply
    • 2.3k views
    • 
    • hzrt8w
    • October 14, 2008

21. Pictorial: Chicken Stir-fried w/ Shiitake & Enoki

    By hzrt8w, December 25, 2005
    • 1 reply
    • 15.3k views
    • 
    • wesza
    • December 25, 2005

22. Chung a.k.a. brown rice dumplings

    By DanM, July 9, 2010
    • 1 reply
    • 3.1k views
    • 
    • Dejah
    • July 10, 2010

23. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 2.3k views
    • 
    • Fengyi
    • December 9, 2007

24. Pictorial: Sesame Chicken Noodle Salad

    By hzrt8w, March 5, 2006
    • 1 reply
    • 6k views
    • 
    • wesza
    • March 5, 2006

25. Red Wine Rice Paste

    By Fordo, June 19, 2010
    • 1 reply
    • 3.4k views
    • 
    • Joe Blowe
    • June 19, 2010