China: Cooking & Baking

850 topics in this forum

1. Dried Stockfish

   By annachan, March 31, 2012
   • 3 replies
   • 5.1k views
   • 
   • goodkidwe
   • May 18, 2012

2. In search of the true "WuXi" pork rib

   By RunBe4UFly, October 25, 2007
   • 3 replies
   • 3.1k views
   • 
   • Dejah
   • October 26, 2007

3. Hung Lu vs Shaoxing

   By bobmac, February 22, 2009
   • 3 replies
   • 11.8k views
   • 
   • bobmac
   • February 26, 2009

4. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

   By mudbug, April 22, 2015
   • 3 replies
   • 2.1k views
   • 
   • liuzhou
   • April 23, 2015

5. Sichuanese-themed thanksgiving?

   By Hassouni, November 19, 2012
   • 3 replies
   • 2.3k views
   • 
   • liuzhou
   • November 23, 2012

6. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.4k views
   • 
   • Badiane
   • July 29, 2010

7. Help identify: flavoring paste in soup

   By shain, April 17, 2019
   • 3 replies
   • 1.5k views
   • 
   • liuzhou
   • April 18, 2019

8. Chinese food in space

   By CFT, May 13, 2010
   • 3 replies
   • 3.3k views
   • 
   • hzrt8w
   • June 2, 2010

9. Chinese lamb skewers

   By Shalmanese, January 11, 2008
   • 3 replies
   • 5.6k views
   • 
   • Fengyi
   • January 13, 2008

10. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 1.3k views
    • 
    • Tropicalsenior
    • August 31, 2021

11. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.4k views
    • 
    • liuzhou
    • July 21, 2019

12. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 5.9k views
    • 
    • lilyhotel
    • February 27, 2009

13. Frosting for a Red Bean Paste filled cupcake?

    By Lisa2k, September 17, 2008
    • 3 replies
    • 2.6k views
    • 
    • SuzySushi
    • September 17, 2008

14. How to cook sweet bun dough?

    By zoe b, February 11, 2016
    • 3 replies
    • 1.9k views
    • 
    • zoe b
    • February 12, 2016

15. Chinese mixed cereal porridge

    By baroness, April 3, 2007
    • 3 replies
    • 2.4k views
    • 
    • beccaboo
    • April 4, 2007

16. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6k views
    • 
    • liuzhou
    • January 31, 2009

17. Dish Identification help requested

    By C00kman, January 5, 2024
    • 3 replies
    • 1.6k views
    • 
    • liuzhou
    • January 6, 2024

18. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.5k views
    • 
    • AdrianB
    • February 16, 2009

19. Urn Kiln Chicken 甕窯雞

    By marvin8, August 13, 2014
    • 3 replies
    • 5.3k views
    • 
    • marvin8
    • September 22, 2014

20. Chinese Ketchup - Lee Kum Kee

    By zaskar, October 30, 2010
    • 3 replies
    • 4.9k views
    • 
    • hzrt8w
    • October 31, 2010

21. Help me identify this yum cha item

    By rarerollingobject, January 1, 2008
    • 2 replies
    • 2.2k views
    • 
    • rarerollingobject
    • January 2, 2008

22. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3.4k views
    • 
    • kbjesq
    • February 27, 2016

23. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 1.7k views
    • 
    • shain
    • May 20, 2020

24. Baked Silverfish

    By Unicorn, January 9, 2008
    • 2 replies
    • 3.9k views
    • 
    • Unicorn
    • January 9, 2008

25. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.5k views
    • 
    • jamesglu
    • March 10, 2011