China: Cooking & Baking

845 topics in this forum

1. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.5k views
   • 
   • Badiane
   • July 29, 2010

2. Help identify: flavoring paste in soup

   By shain, April 17, 2019
   • 3 replies
   • 1.7k views
   • 
   • liuzhou
   • April 18, 2019

3. Chinese food in space

   By CFT, May 13, 2010
   • 3 replies
   • 3.4k views
   • 
   • hzrt8w
   • June 2, 2010

4. Chinese lamb skewers

   By Shalmanese, January 11, 2008
   • 3 replies
   • 5.9k views
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   • Fengyi
   • January 13, 2008

5. Creative Chinese Crepes

   By liuzhou, August 3, 2021
   • 3 replies
   • 1.5k views
   • 
   • Tropicalsenior
   • August 31, 2021

6. Recipes/Ideas for Using Puffed Fried Tofu Skin

   By shain, July 20, 2019
   • 3 replies
   • 1.6k views
   • 
   • liuzhou
   • July 21, 2019

7. Soy milk hot pot!

   By Ce'nedra, November 4, 2008
   • 3 replies
   • 6.2k views
   • 
   • lilyhotel
   • February 27, 2009

8. Frosting for a Red Bean Paste filled cupcake?

   By Lisa2k, September 17, 2008
   • 3 replies
   • 2.7k views
   • 
   • SuzySushi
   • September 17, 2008

9. How to cook sweet bun dough?

   By zoe b, February 11, 2016
   • 3 replies
   • 2.2k views
   • 
   • zoe b
   • February 12, 2016

10. Chinese mixed cereal porridge

    By baroness, April 3, 2007
    • 3 replies
    • 2.7k views
    • 
    • beccaboo
    • April 4, 2007

11. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6.4k views
    • 
    • liuzhou
    • January 31, 2009

12. Dish Identification help requested

    By C00kman, January 5, 2024
    • 3 replies
    • 2.2k views
    • 
    • liuzhou
    • January 6, 2024

13. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.8k views
    • 
    • AdrianB
    • February 16, 2009

14. Urn Kiln Chicken 甕窯雞

    By marvin8, August 13, 2014
    • 3 replies
    • 5.7k views
    • 
    • marvin8
    • September 22, 2014

15. Chinese Ketchup - Lee Kum Kee

    By zaskar, October 30, 2010
    • 3 replies
    • 5k views
    • 
    • hzrt8w
    • October 31, 2010

16. Help me identify this yum cha item

    By rarerollingobject, January 1, 2008
    • 2 replies
    • 2.4k views
    • 
    • rarerollingobject
    • January 2, 2008

17. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3.5k views
    • 
    • kbjesq
    • February 27, 2016

18. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 1.9k views
    • 
    • shain
    • May 20, 2020

19. Baked Silverfish

    By Unicorn, January 9, 2008
    • 2 replies
    • 4.1k views
    • 
    • Unicorn
    • January 9, 2008

20. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.7k views
    • 
    • jamesglu
    • March 10, 2011

21. Pictorial: Dry Fish Stir-fried with Pressed Tofu

    By hzrt8w, August 6, 2006
    • 2 replies
    • 7.7k views
    • 
    • hzrt8w
    • August 6, 2006

22. Pictorial: Pea Shoots w/ Egg White and Conpoy

    By hzrt8w, November 12, 2006
    • 2 replies
    • 8.6k views
    • 
    • hzrt8w
    • November 13, 2006

23. Niu Rou Juan Bing aka Chinese Beef Roll

    By TheTInCook, May 31, 2011
    • 2 replies
    • 4.4k views
    • 
    • annachan
    • May 31, 2011

24. Need help recreating this chili sauce

    By annachan, May 4, 2011
    • 2 replies
    • 2.7k views
    • 
    • annachan
    • May 4, 2011

25. Forgive me, Father, for I have sinned...

    By Johntodd, November 17, 2012
    • 2 replies
    • 3.5k views
    • 
    • Johntodd
    • November 17, 2012