China: Cooking & Baking

847 topics in this forum

1. Chinese food and Father's Day

   By hzrt8w, June 20, 2005
   • 10 replies
   • 2.2k views
   • 
   • jo-mel
   • June 21, 2005

2. Chinese Soup / Bo Tong

   By Tough Cookie, April 29, 2005
   • 17 replies
   • 7.5k views
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   • sheetz
   • June 10, 2005

3. How to throw a dinner party w/chinese food 1 2

   By Popcorn, April 28, 2005
   • 38 replies
   • 8.2k views
   • 
   • hzrt8w
   • June 9, 2005

4. Beef & Tomato 1 2

   By Dejah, April 5, 2005
   • 38 replies
   • 5.7k views
   • 
   • dornachu
   • June 9, 2005

5. Moo Shu Pork 1 2 3

   By eatingwitheddie, January 20, 2003
   • 54 replies
   • 15.6k views
   • 
   • stephenc
   • June 2, 2005

6. Siu Mai Cook-off II 1 2 3

   By Dejah, April 15, 2005
   • 58 replies
   • 15.6k views
   • 
   • BarbaraY
   • May 30, 2005

7. Hokkien(Fujian) Dishes

   By Min, November 20, 2004
   • 19 replies
   • 7.7k views
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   • Min
   • May 12, 2005

8. Crispy Seaweed

   By merrybaker, March 29, 2005
   • 11 replies
   • 4.4k views
   • 
   • touaregsand
   • May 4, 2005

9. Black Sesame Oil

   By Jason Perlow, March 26, 2003
   • 7 replies
   • 2.3k views
   • 
   • torakris
   • April 28, 2005

10. "Ham Siu Gok"/"Gai Loong"

    By Gastro888, April 27, 2005
    • 16 replies
    • 14.8k views
    • 
    • Gastro888
    • April 28, 2005

11. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 17.5k views
    • 
    • JasonTrue
    • April 28, 2005

12. Got Duck Sauce?

    By Jambalyle, April 22, 2005
    • 12 replies
    • 2.9k views
    • 
    • origamicrane
    • April 26, 2005

13. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 6.5k views
    • 
    • Dejah
    • April 14, 2005

14. Yao T'ieu 1 2 3

    By Dejah, March 12, 2005
    • 63 replies
    • 10.6k views
    • 
    • Mooshmouse
    • March 30, 2005

15. Stir fried Milk

    By divina, March 25, 2005
    • 17 replies
    • 2.8k views
    • 
    • divina
    • March 27, 2005

16. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4k views
    • 
    • Jon Tseng
    • March 22, 2005

17. Salt fish head and doufu soup, 1 2

    By Ben Hong, March 9, 2005
    • 35 replies
    • 9.4k views
    • 
    • hzrt8w
    • March 21, 2005

18. Leftover Chinese Duck

    By baranoouji, March 10, 2005
    • 10 replies
    • 2.7k views
    • 
    • baranoouji
    • March 11, 2005

19. Chinese cuisines that haven't travelled abroad 1 2

    By Pan, February 23, 2005
    • 27 replies
    • 4.2k views
    • 
    • Ben Hong
    • March 11, 2005

20. Curious about Bamboo Fungus

    By SuzySushi, March 9, 2005
    • 12 replies
    • 8.9k views
    • 
    • fiore
    • March 10, 2005

21. Taiwanese Zhongzi

    By annoy_ken, March 2, 2005
    • 12 replies
    • 4.3k views
    • 
    • yimay
    • March 8, 2005

22. Yunnan ham

    By SteveW, December 27, 2003
    • 20 replies
    • 9k views
    • 
    • Craigm
    • March 4, 2005

23. Chinese New Year Banquet Menu 1 2 3 4 7

    By Gastro888, January 31, 2005
    • 168 replies
    • 21.3k views
    • 
    • Gastro888
    • March 2, 2005

24. Kaoliang Liquor

    By kguetzow, February 9, 2005
    • 9 replies
    • 5.5k views
    • 
    • Shalmanese
    • February 18, 2005

25. cooking competition suggestions 1 2

    By origamicrane, February 10, 2005
    • 25 replies
    • 3.6k views
    • 
    • origamicrane
    • February 17, 2005