China: Cooking & Baking

847 topics in this forum

1. Pictorial: White Boiled Shrimp

   By hzrt8w, January 15, 2006
   • 8 replies
   • 10.8k views
   • 
   • mizducky
   • January 17, 2006

2. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 22.3k views
   • 
   • sheetz
   • January 24, 2007

3. Pictorial: Winter Melon Chicken Soup 1 2

   By hzrt8w, July 17, 2006
   • 26 replies
   • 26k views
   • 
   • udscbt
   • July 27, 2010

4. Pictorial:Stir-fried Mustard Greens 1 2

   By hzrt8w, September 23, 2005
   • 30 replies
   • 18.1k views
   • 
   • Tepee
   • October 17, 2005

5. Pig ear

   By Kent Wang, January 18, 2008
   • 16 replies
   • 9.4k views
   • 
   • mizducky
   • April 21, 2008

6. Pig Face 1 2

   By liuzhou, November 23, 2015
   • 40 replies
   • 13.9k views
   • 
   • Duvel
   • April 13, 2016

7. Pig Skin Choi

   By Dejah, July 28, 2006
   • 14 replies
   • 8.2k views
   • 
   • warlockdilemma
   • August 8, 2006

8. Pigs' head

   By muichoi, November 13, 2005
   • 19 replies
   • 5.9k views
   • 
   • clearblue
   • April 1, 2006

9. Pixian Fermented Broad Bean

   By jackal10, January 22, 2005
   • 24 replies
   • 13.7k views
   • 
   • prasantrin
   • May 12, 2008

10. Planning for Chinese New Year, Tet, Sol-Nal 2014

    By Franci, January 12, 2014
    • 0 replies
    • 2.8k views
    • 
    • Franci
    • January 12, 2014

11. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.3k views
    • 
    • Ptipois
    • November 7, 2008

12. Poon Choi

    By Tepee, August 2, 2005
    • 18 replies
    • 3.8k views
    • 
    • Yuki
    • August 5, 2005

13. Popiah/Shanghai spring roll wrappers

    By aprilmei, January 17, 2009
    • 5 replies
    • 5.4k views
    • 
    • Ce'nedra
    • March 21, 2009

14. Pork belly & daikon radish 1 2

    By Gastro888, January 8, 2007
    • 38 replies
    • 7.9k views
    • 
    • Gastro888
    • January 11, 2007

15. Pork Fu

    By BRM, September 3, 2008
    • 9 replies
    • 4.9k views
    • 
    • Kent Wang
    • September 6, 2008

16. Pork-flavored stamps

    By Andrew Fenton, January 12, 2007
    • 7 replies
    • 2.9k views
    • 
    • Kent Wang
    • January 13, 2007

17. Potatoes in Chinese Cooking

    By nakji, September 5, 2010
    • 14 replies
    • 8.8k views
    • 
    • Will
    • October 21, 2010

18. potstickers

    By SobaAddict70, June 9, 2003
    • 9 replies
    • 4.2k views
    • 
    • Shalmanese
    • August 25, 2005

19. Prawn Stuffed Peppers

    By CFT, March 6, 2006
    • 14 replies
    • 3.3k views
    • 
    • jo-mel
    • March 7, 2006

20. Pressure Cookers in Chinese cooking

    By lorinda, April 11, 2007
    • 5 replies
    • 5.9k views
    • 
    • helenjp
    • April 12, 2007

21. Problem: cast iron wok, extra hot, burning aromatics and such

    By Astrbac, February 12, 2013
    • 16 replies
    • 16.4k views
    • 
    • takadi
    • December 6, 2013

22. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 4k views
    • 
    • gfron1
    • April 29, 2017

23. Quail's Eggs 1 2

    By itch22, February 1, 2005
    • 25 replies
    • 5.4k views
    • 
    • helenas
    • February 7, 2005

24. Question about Chinese (and other Asian) liquors

    By GaijinGirl, September 11, 2004
    • 17 replies
    • 3k views
    • 
    • chengb02
    • September 13, 2004

25. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 9.6k views
    • 
    • Prawncrackers
    • June 9, 2010