China: Cooking & Baking

848 topics in this forum

1. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 21k views
   • 
   • sheetz
   • January 24, 2007

2. Pictorial: Winter Melon Chicken Soup 1 2

   By hzrt8w, July 17, 2006
   • 26 replies
   • 23.3k views
   • 
   • udscbt
   • July 27, 2010

3. Pictorial:Stir-fried Mustard Greens 1 2

   By hzrt8w, September 23, 2005
   • 30 replies
   • 17k views
   • 
   • Tepee
   • October 17, 2005

4. Pig ear

   By Kent Wang, January 18, 2008
   • 16 replies
   • 8.6k views
   • 
   • mizducky
   • April 21, 2008

5. Pig Face 1 2

   By liuzhou, November 23, 2015
   • 40 replies
   • 11.3k views
   • 
   • Duvel
   • April 13, 2016

6. Pig Skin Choi

   By Dejah, July 28, 2006
   • 14 replies
   • 7.1k views
   • 
   • warlockdilemma
   • August 8, 2006

7. Pigs' head

   By muichoi, November 13, 2005
   • 19 replies
   • 4.9k views
   • 
   • clearblue
   • April 1, 2006

8. Pixian Fermented Broad Bean

   By jackal10, January 22, 2005
   • 24 replies
   • 12.4k views
   • 
   • prasantrin
   • May 12, 2008

9. Planning for Chinese New Year, Tet, Sol-Nal 2014

   By Franci, January 12, 2014
   • 0 replies
   • 2.6k views
   • 
   • Franci
   • January 12, 2014

10. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.1k views
    • 
    • Ptipois
    • November 7, 2008

11. Poon Choi

    By Tepee, August 2, 2005
    • 18 replies
    • 3.1k views
    • 
    • Yuki
    • August 5, 2005

12. Popiah/Shanghai spring roll wrappers

    By aprilmei, January 17, 2009
    • 5 replies
    • 4.8k views
    • 
    • Ce'nedra
    • March 21, 2009

13. Pork belly & daikon radish 1 2

    By Gastro888, January 8, 2007
    • 38 replies
    • 6.5k views
    • 
    • Gastro888
    • January 11, 2007

14. Pork Fu

    By BRM, September 3, 2008
    • 9 replies
    • 4.3k views
    • 
    • Kent Wang
    • September 6, 2008

15. Pork-flavored stamps

    By Andrew Fenton, January 12, 2007
    • 7 replies
    • 2.5k views
    • 
    • Kent Wang
    • January 13, 2007

16. Potatoes in Chinese Cooking

    By nakji, September 5, 2010
    • 14 replies
    • 7.8k views
    • 
    • Will
    • October 21, 2010

17. potstickers

    By SobaAddict70, June 9, 2003
    • 9 replies
    • 3.7k views
    • 
    • Shalmanese
    • August 25, 2005

18. Prawn Stuffed Peppers

    By CFT, March 6, 2006
    • 14 replies
    • 2.7k views
    • 
    • jo-mel
    • March 7, 2006

19. Pressure Cookers in Chinese cooking

    By lorinda, April 11, 2007
    • 5 replies
    • 5.4k views
    • 
    • helenjp
    • April 12, 2007

20. Problem: cast iron wok, extra hot, burning aromatics and such

    By Astrbac, February 12, 2013
    • 16 replies
    • 14.6k views
    • 
    • takadi
    • December 6, 2013

21. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 2.9k views
    • 
    • gfron1
    • April 29, 2017

22. Quail's Eggs 1 2

    By itch22, February 1, 2005
    • 25 replies
    • 4.4k views
    • 
    • helenas
    • February 7, 2005

23. Question about Chinese (and other Asian) liquors

    By GaijinGirl, September 11, 2004
    • 17 replies
    • 2.4k views
    • 
    • chengb02
    • September 13, 2004

24. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 8.5k views
    • 
    • Prawncrackers
    • June 9, 2010

25. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 946 views
    • 
    • liuzhou
    • December 21, 2019