China: Cooking & Baking

845 topics in this forum

1. potstickers

   By SobaAddict70, June 9, 2003
   • 9 replies
   • 4.5k views
   • 
   • Shalmanese
   • August 25, 2005

2. Pork Fu

   By BRM, September 3, 2008
   • 9 replies
   • 5.3k views
   • 
   • Kent Wang
   • September 6, 2008

3. Sauce and Cooking Techniques for Chicken Feet

   By Shel_B, May 21, 2011
   • 9 replies
   • 6k views
   • 
   • liuzhou
   • February 10, 2015

4. Pickled Mustard Identification

   By Chris Hennes, September 17, 2017
   • 9 replies
   • 5.3k views
   • 
   • liuzhou
   • September 19, 2017

5. Lantern Festival Tang Yuan

   By liuzhou, March 2, 2018   

   • Chinese
   • 9 replies
   • 4k views
   • 
   • liuzhou
   • March 4, 2018

6. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 5.7k views
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   • liuzhou
   • February 26, 2021

7. Yangrou Paomo

   By marlena spieler, February 3, 2008
   • 9 replies
   • 9.9k views
   • 
   • lilyhotel
   • March 9, 2009

8. Optimal consumption time for Thousand Year Egg (pei dan)

   By hzrt8w, November 29, 2010
   • 9 replies
   • 20.9k views
   • 
   • dcarch
   • February 26, 2011

9. Chinese preparations for pig's heads

   By sheepish, November 22, 2009
   • 9 replies
   • 12.4k views
   • 
   • CFT
   • December 14, 2009

10. Rubing

    By lilyhotel, February 27, 2009
    • 9 replies
    • 4.9k views
    • 
    • lilyhotel
    • March 3, 2009

11. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 8.1k views
    • 
    • mudbug
    • August 3, 2024

12. Stainless steel wok?

    By Kent Wang, May 16, 2006
    • 9 replies
    • 5.9k views
    • 
    • Dejah
    • May 18, 2006

13. 1st attempt at Char Sui Pork

    By jtnippon1985, June 14, 2006
    • 9 replies
    • 3.3k views
    • 
    • CFT
    • June 15, 2006

14. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.8k views
    • 
    • sub
    • May 4, 2016

15. Chinese filled sesame cookie

    By kartoffel, July 25, 2007
    • 8 replies
    • 3.2k views
    • 
    • onelittlesesame
    • August 2, 2007

16. Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, February 17, 2011   

    • Chinese
    • 8 replies
    • 7.4k views
    • 
    • ayanamidreamsequence
    • February 25, 2011

17. Should I always use sesame oil with my stir frys?

    By Andy Jackson, July 13, 2009
    • 8 replies
    • 31.4k views
    • 
    • Beebs
    • March 3, 2010

18. Pictorial: Minced Beef Over Rice in Clay Pot

    By hzrt8w, August 13, 2006
    • 8 replies
    • 12.2k views
    • 
    • AzianBrewer
    • August 14, 2006

19. Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, February 19, 2011
    • 8 replies
    • 8.4k views
    • 
    • Dejah
    • February 20, 2011

20. "Typhoon Shelter Style"

    By mjc, March 5, 2006
    • 8 replies
    • 17.6k views
    • 
    • hzrt8w
    • May 18, 2006

21. Recipe for Sha Cha Jiang

    By zaskar, January 19, 2006
    • 8 replies
    • 10.8k views
    • 
    • zaskar
    • February 8, 2006

22. Dried Duck Liver

    By VeryApe77, March 15, 2004
    • 8 replies
    • 3k views
    • 
    • wesza
    • March 20, 2004

23. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4.5k views
    • 
    • Shalmanese
    • December 17, 2006

24. Vacuum-packed preserved quails eggs

    By marycontrary, July 9, 2006
    • 8 replies
    • 5.9k views
    • 
    • marycontrary
    • July 28, 2006

25. Pictorial: White Boiled Shrimp

    By hzrt8w, January 15, 2006
    • 8 replies
    • 11.3k views
    • 
    • mizducky
    • January 17, 2006