China: Cooking & Baking

845 topics in this forum

1. Pork Fu

   By BRM, September 3, 2008
   • 9 replies
   • 5.2k views
   • 
   • Kent Wang
   • September 6, 2008

2. Sauce and Cooking Techniques for Chicken Feet

   By Shel_B, May 21, 2011
   • 9 replies
   • 5.8k views
   • 
   • liuzhou
   • February 10, 2015

3. Pickled Mustard Identification

   By Chris Hennes, September 17, 2017
   • 9 replies
   • 5k views
   • 
   • liuzhou
   • September 19, 2017

4. Lantern Festival Tang Yuan

   By liuzhou, March 2, 2018   

   • Chinese
   • 9 replies
   • 3.8k views
   • 
   • liuzhou
   • March 4, 2018

5. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 5.2k views
   • 
   • liuzhou
   • February 26, 2021

6. Yangrou Paomo

   By marlena spieler, February 3, 2008
   • 9 replies
   • 9.7k views
   • 
   • lilyhotel
   • March 9, 2009

7. Optimal consumption time for Thousand Year Egg (pei dan)

   By hzrt8w, November 29, 2010
   • 9 replies
   • 20.6k views
   • 
   • dcarch
   • February 26, 2011

8. Chinese preparations for pig's heads

   By sheepish, November 22, 2009
   • 9 replies
   • 12.1k views
   • 
   • CFT
   • December 14, 2009

9. Rubing

   By lilyhotel, February 27, 2009
   • 9 replies
   • 4.7k views
   • 
   • lilyhotel
   • March 3, 2009

10. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 7.8k views
    • 
    • mudbug
    • August 3, 2024

11. Stainless steel wok?

    By Kent Wang, May 16, 2006
    • 9 replies
    • 5.6k views
    • 
    • Dejah
    • May 18, 2006

12. 1st attempt at Char Sui Pork

    By jtnippon1985, June 14, 2006
    • 9 replies
    • 3.2k views
    • 
    • CFT
    • June 15, 2006

13. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.7k views
    • 
    • sub
    • May 4, 2016

14. Chinese filled sesame cookie

    By kartoffel, July 25, 2007
    • 8 replies
    • 3.1k views
    • 
    • onelittlesesame
    • August 2, 2007

15. Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, February 17, 2011   

    • Chinese
    • 8 replies
    • 7.3k views
    • 
    • ayanamidreamsequence
    • February 25, 2011

16. Should I always use sesame oil with my stir frys?

    By Andy Jackson, July 13, 2009
    • 8 replies
    • 30.9k views
    • 
    • Beebs
    • March 3, 2010

17. Pictorial: Minced Beef Over Rice in Clay Pot

    By hzrt8w, August 13, 2006
    • 8 replies
    • 12.1k views
    • 
    • AzianBrewer
    • August 14, 2006

18. Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, February 19, 2011
    • 8 replies
    • 8.2k views
    • 
    • Dejah
    • February 20, 2011

19. "Typhoon Shelter Style"

    By mjc, March 5, 2006
    • 8 replies
    • 17.3k views
    • 
    • hzrt8w
    • May 18, 2006

20. Recipe for Sha Cha Jiang

    By zaskar, January 19, 2006
    • 8 replies
    • 10.7k views
    • 
    • zaskar
    • February 8, 2006

21. Dried Duck Liver

    By VeryApe77, March 15, 2004
    • 8 replies
    • 2.9k views
    • 
    • wesza
    • March 20, 2004

22. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4.4k views
    • 
    • Shalmanese
    • December 17, 2006

23. Vacuum-packed preserved quails eggs

    By marycontrary, July 9, 2006
    • 8 replies
    • 5.7k views
    • 
    • marycontrary
    • July 28, 2006

24. Pictorial: White Boiled Shrimp

    By hzrt8w, January 15, 2006
    • 8 replies
    • 11.1k views
    • 
    • mizducky
    • January 17, 2006

25. Sichuan chilies

    By bobmac, August 31, 2008
    • 8 replies
    • 7.5k views
    • 
    • Magictofu
    • September 7, 2008