China: Cooking & Baking

845 topics in this forum

1. Sea Cucumber

   By ulterior epicure, February 7, 2008
   • 6 replies
   • 7.7k views
   • 
   • hzrt8w
   • February 8, 2008

2. Long Lunch at the Dragon's Pool 1 2

   By liuzhou, May 29, 2017
   • 26 replies
   • 7.7k views
   • 
   • liuzhou
   • June 29, 2017

3. Beer used in Chinese cooking?

   By hzrt8w, October 18, 2005
   • 19 replies
   • 7.7k views
   • 
   • liuzhou
   • December 28, 2005

4. Watermelon 1 2

   By Ben Hong, July 19, 2004
   • 43 replies
   • 7.6k views
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   • Episure
   • September 5, 2005

5. Baitan (Paitan) Soup

   By Hiroyuki, January 10, 2006
   • 6 replies
   • 7.6k views
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   • Shalmanese
   • January 14, 2006

6. Bar Shu

   By liuzhou, May 21, 2006
   • 17 replies
   • 7.5k views
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   • Spike L
   • July 5, 2007

7. Wo Sun -- Stem Lettuce

   By jo-mel, March 26, 2011
   • 4 replies
   • 7.5k views
   • 
   • C J Phillips
   • April 28, 2011

8. Cucumber, Roasted Peanuts, and Chili Oil

   By Shalmanese, February 17, 2011   

   • Chinese
   • 8 replies
   • 7.4k views
   • 
   • ayanamidreamsequence
   • February 25, 2011

9. orange chicken 1 2

   By mongo_jones, May 12, 2004
   • 30 replies
   • 7.4k views
   • 
   • jo-mel
   • July 9, 2004

10. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

    By mudbug, June 15, 2024
    • 5 replies
    • 7.3k views
    • 
    • Kerry Beal
    • August 4, 2024

11. Basic cooking equipment for Chinese recipes

    By udscbt, May 3, 2009
    • 15 replies
    • 7.3k views
    • 
    • v. gautam
    • May 5, 2009

12. Chili bean paste in Hong Kong

    By Gabriel Lewis, September 16, 2009
    • 15 replies
    • 7.3k views
    • 
    • sheepish
    • December 18, 2009

13. curry baby octopus

    By Dejah, July 2, 2007
    • 7 replies
    • 7.3k views
    • 
    • Dejah
    • July 5, 2007

14. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 7.2k views
    • 
    • SobaAddict70
    • October 7, 2004

15. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 7.2k views
    • 
    • anil
    • January 8, 2003

16. Chinese - Shanghai "Tung Po" Pork Belly

    By mpchen, October 31, 2003
    • 6 replies
    • 7.2k views
    • 
    • jackal10
    • December 9, 2003

17. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 7.1k views
    • 
    • barista
    • February 14, 2022

18. Wolfberry/Gou Qi Zi 1 2

    By Laksa, July 22, 2004
    • 26 replies
    • 7.1k views
    • 
    • Dejah
    • June 10, 2006

19. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 7.1k views
    • 
    • Dejah
    • April 14, 2005

20. Empress Chicken - why chilled?

    By hzrt8w, January 6, 2008
    • 10 replies
    • 7.1k views
    • 
    • hzrt8w
    • January 11, 2008

21. Dry Pot

    By nakji, December 30, 2009
    • 4 replies
    • 7k views
    • 
    • Ader1
    • November 1, 2012

22. Does quenching noodles actually do anything?

    By Shalmanese, March 6, 2011
    • 14 replies
    • 7k views
    • 
    • technophile50
    • May 9, 2011

23. Chinese Islamic Cookery 1 2

    By chefzadi, February 2, 2005
    • 32 replies
    • 6.9k views
    • 
    • K. M. Abramson
    • December 30, 2005

24. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 6.9k views
    • 
    • rezcook
    • November 8, 2007

25. green cake

    By lilyhotel, March 3, 2009
    • 6 replies
    • 6.9k views
    • 
    • Naftal
    • March 7, 2009