China: Cooking & Baking

847 topics in this forum

1. Sea Cucumber

   By ulterior epicure, February 7, 2008
   • 6 replies
   • 6.9k views
   • 
   • hzrt8w
   • February 8, 2008

2. Beer used in Chinese cooking?

   By hzrt8w, October 18, 2005
   • 19 replies
   • 6.9k views
   • 
   • liuzhou
   • December 28, 2005

3. Chili bean paste in Hong Kong

   By Gabriel Lewis, September 16, 2009
   • 15 replies
   • 6.9k views
   • 
   • sheepish
   • December 18, 2009

4. curry baby octopus

   By Dejah, July 2, 2007
   • 7 replies
   • 6.9k views
   • 
   • Dejah
   • July 5, 2007

5. Chinese - Shanghai "Tung Po" Pork Belly

   By mpchen, October 31, 2003
   • 6 replies
   • 6.7k views
   • 
   • jackal10
   • December 9, 2003

6. Dry Pot

   By nakji, December 30, 2009
   • 4 replies
   • 6.7k views
   • 
   • Ader1
   • November 1, 2012

7. Perfect Stir Fries 1 2

   By wonderbread, June 20, 2006
   • 38 replies
   • 6.7k views
   • 
   • muichoi
   • June 26, 2006

8. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 6.7k views
   • 
   • Katie Meadow
   • August 18, 2020

9. Basic cooking equipment for Chinese recipes

   By udscbt, May 3, 2009
   • 15 replies
   • 6.7k views
   • 
   • v. gautam
   • May 5, 2009

10. Watermelon 1 2

    By Ben Hong, July 19, 2004
    • 43 replies
    • 6.7k views
    • 
    • Episure
    • September 5, 2005

11. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 6.6k views
    • 
    • mudbug
    • August 3, 2024

12. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 6.6k views
    • 
    • SobaAddict70
    • October 7, 2004

13. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 6.6k views
    • 
    • anil
    • January 8, 2003

14. orange chicken 1 2

    By mongo_jones, May 12, 2004
    • 30 replies
    • 6.5k views
    • 
    • jo-mel
    • July 9, 2004

15. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 6.5k views
    • 
    • liuzhou
    • February 19, 2021

16. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 6.5k views
    • 
    • Dejah
    • April 14, 2005

17. Ziran Yangrou

    By DylanK, January 1, 2008
    • 9 replies
    • 6.4k views
    • 
    • Dejah
    • January 13, 2008

18. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 8 replies
    • 6.4k views
    • 
    • liuzhou
    • March 1

19. Pictorial: Dace Fish Cake with Lettuce in Soup

    By hzrt8w, September 4, 2006
    • 1 reply
    • 6.4k views
    • 
    • debbster
    • September 6, 2006

20. green cake

    By lilyhotel, March 3, 2009
    • 6 replies
    • 6.4k views
    • 
    • Naftal
    • March 7, 2009

21. san dao cha

    By Naftal, May 12, 2007
    • 11 replies
    • 6.4k views
    • 
    • liuzhou
    • March 4, 2008

22. Does quenching noodles actually do anything?

    By Shalmanese, March 6, 2011
    • 14 replies
    • 6.4k views
    • 
    • technophile50
    • May 9, 2011

23. Chinese meat balls: gong wan, shrimp balls

    By Kent Wang, June 13, 2006
    • 12 replies
    • 6.3k views
    • 
    • Dejah
    • May 23, 2007

24. Empress Chicken - why chilled?

    By hzrt8w, January 6, 2008
    • 10 replies
    • 6.3k views
    • 
    • hzrt8w
    • January 11, 2008

25. Wolfberry/Gou Qi Zi 1 2

    By Laksa, July 22, 2004
    • 26 replies
    • 6.3k views
    • 
    • Dejah
    • June 10, 2006