China: Cooking & Baking

845 topics in this forum

1. Long Lunch at the Dragon's Pool 1 2

   By liuzhou, May 29, 2017
   • 26 replies
   • 7.3k views
   • 
   • liuzhou
   • June 29, 2017

2. Perfect Stir Fries 1 2

   By wonderbread, June 20, 2006
   • 38 replies
   • 7.3k views
   • 
   • muichoi
   • June 26, 2006

3. Sea Cucumber

   By ulterior epicure, February 7, 2008
   • 6 replies
   • 7.3k views
   • 
   • hzrt8w
   • February 8, 2008

4. Wo Sun -- Stem Lettuce

   By jo-mel, March 26, 2011
   • 4 replies
   • 7.3k views
   • 
   • C J Phillips
   • April 28, 2011

5. Sichuan Peppercorn how to choose?

   By SusieQ, January 26, 2019   

   • Chinese
   • 24 replies
   • 7.3k views
   • 
   • liuzhou
   • February 19, 2021

6. Cucumber, Roasted Peanuts, and Chili Oil

   By Shalmanese, February 17, 2011   

   • Chinese
   • 8 replies
   • 7.3k views
   • 
   • ayanamidreamsequence
   • February 25, 2011

7. Watermelon 1 2

   By Ben Hong, July 19, 2004
   • 43 replies
   • 7.2k views
   • 
   • Episure
   • September 5, 2005

8. curry baby octopus

   By Dejah, July 2, 2007
   • 7 replies
   • 7.1k views
   • 
   • Dejah
   • July 5, 2007

9. Chili bean paste in Hong Kong

   By Gabriel Lewis, September 16, 2009
   • 15 replies
   • 7.1k views
   • 
   • sheepish
   • December 18, 2009

10. Chinese - Shanghai "Tung Po" Pork Belly

    By mpchen, October 31, 2003
    • 6 replies
    • 7k views
    • 
    • jackal10
    • December 9, 2003

11. Basic cooking equipment for Chinese recipes

    By udscbt, May 3, 2009
    • 15 replies
    • 7k views
    • 
    • v. gautam
    • May 5, 2009

12. orange chicken 1 2

    By mongo_jones, May 12, 2004
    • 30 replies
    • 7k views
    • 
    • jo-mel
    • July 9, 2004

13. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 7k views
    • 
    • SobaAddict70
    • October 7, 2004

14. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 7k views
    • 
    • anil
    • January 8, 2003

15. Dry Pot

    By nakji, December 30, 2009
    • 4 replies
    • 6.9k views
    • 
    • Ader1
    • November 1, 2012

16. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 6.8k views
    • 
    • Dejah
    • April 14, 2005

17. Wolfberry/Gou Qi Zi 1 2

    By Laksa, July 22, 2004
    • 26 replies
    • 6.8k views
    • 
    • Dejah
    • June 10, 2006

18. Does quenching noodles actually do anything?

    By Shalmanese, March 6, 2011
    • 14 replies
    • 6.7k views
    • 
    • technophile50
    • May 9, 2011

19. Empress Chicken - why chilled?

    By hzrt8w, January 6, 2008
    • 10 replies
    • 6.7k views
    • 
    • hzrt8w
    • January 11, 2008

20. Pictorial: Dace Fish Cake with Lettuce in Soup

    By hzrt8w, September 4, 2006
    • 1 reply
    • 6.7k views
    • 
    • debbster
    • September 6, 2006

21. green cake

    By lilyhotel, March 3, 2009
    • 6 replies
    • 6.7k views
    • 
    • Naftal
    • March 7, 2009

22. san dao cha

    By Naftal, May 12, 2007
    • 11 replies
    • 6.6k views
    • 
    • liuzhou
    • March 4, 2008

23. Chinese Islamic Cookery 1 2

    By chefzadi, February 2, 2005
    • 32 replies
    • 6.6k views
    • 
    • K. M. Abramson
    • December 30, 2005

24. Chinese meat balls: gong wan, shrimp balls

    By Kent Wang, June 13, 2006
    • 12 replies
    • 6.6k views
    • 
    • Dejah
    • May 23, 2007

25. Ziran Yangrou

    By DylanK, January 1, 2008
    • 9 replies
    • 6.6k views
    • 
    • Dejah
    • January 13, 2008