China: Cooking & Baking

845 topics in this forum

1. Cooking with Szechuan Peppercorns

   By zaskar, January 19, 2006
   • 14 replies
   • 3.8k views
   • 
   • AzianBrewer
   • February 13, 2006

2. Salted Shrimp Paste...

   By Gul_Dekar, November 9, 2004
   • 14 replies
   • 3.8k views
   • 
   • Gul_Dekar
   • November 11, 2004

3. Does quenching noodles actually do anything?

   By Shalmanese, March 6, 2011
   • 14 replies
   • 6.7k views
   • 
   • technophile50
   • May 9, 2011

4. Shanghai noodles

   By Joni, March 15, 2006
   • 14 replies
   • 4.8k views
   • 
   • jo-mel
   • October 16, 2007

5. Pictorial: Steamed Chicken Wrapped in Lotus Leaves

   By hzrt8w, November 19, 2006
   • 14 replies
   • 11.8k views
   • 
   • hzrt8w
   • November 6, 2007

6. MY journalist friend's, obsession: dog-eating

   By eatingwitheddie, December 24, 2002
   • 14 replies
   • 4.5k views
   • 
   • cabrales
   • December 31, 2002

7. Unidentified Root in Chinatown?

   By mudbug, September 3, 2016
   • 14 replies
   • 4.4k views
   • 
   • Beebs
   • September 6, 2016

8. Making conpoy

   By Simon Lewinson, March 21, 2015
   • 14 replies
   • 13.6k views
   • 
   • takadi
   • April 10, 2015

9. Prawn Stuffed Peppers

   By CFT, March 6, 2006
   • 14 replies
   • 3.4k views
   • 
   • jo-mel
   • March 7, 2006

10. Best Shark Fin Recipes for the New Year

    By Ben Hong, January 16, 2006
    • 14 replies
    • 3.9k views
    • 
    • Ben Hong
    • January 22, 2006

11. Pictorial: Pork Butt Bone Soup with Kabocha

    By hzrt8w, December 16, 2005
    • 14 replies
    • 20.8k views
    • 
    • OnigiriFB
    • December 18, 2005

12. Potatoes in Chinese Cooking

    By nakji, September 5, 2010
    • 14 replies
    • 9.1k views
    • 
    • Will
    • October 21, 2010

13. Pictorial: Sichuan Chili Pepper Chicken

    By hzrt8w, June 11, 2006
    • 14 replies
    • 14.2k views
    • 
    • Miraklegirl
    • June 16, 2006

14. Thai bird chili peppers in mapo tofu

    By glenn, February 13, 2022
    • 14 replies
    • 4.4k views
    • 
    • liuzhou
    • February 15, 2022

15. Chinese legend about first person to eat crab

    By Kent Wang, November 4, 2005
    • 14 replies
    • 19.3k views
    • 
    • Dejah
    • November 7, 2005

16. Pictorial: Fried Stuffed Puff Tofu (Fish Cake)

    By hzrt8w, September 27, 2005
    • 14 replies
    • 21.9k views
    • 
    • Yuki
    • September 29, 2005

17. White Rabbit Candy Linked to Tainted Milk

    By sheetz, September 27, 2008
    • 14 replies
    • 5.7k views
    • 
    • liuzhou
    • February 19, 2010

18. Ha gow

    By Dejah, August 4, 2005
    • 14 replies
    • 5.4k views
    • 
    • hzrt8w
    • September 8, 2005

19. Camphor - where to get it

    By jhirshon, April 8, 2006
    • 14 replies
    • 7.5k views
    • 
    • jo-mel
    • April 16, 2006

20. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 7.7k views
    • 
    • liuzhou
    • June 8, 2017

21. Pig Skin Choi

    By Dejah, July 28, 2006
    • 14 replies
    • 8.6k views
    • 
    • warlockdilemma
    • August 8, 2006

22. The influence of Chinese cuisine on Western cuisin

    By leviathan, February 14, 2007
    • 14 replies
    • 13.2k views
    • 
    • sizzleteeth
    • February 20, 2007

23. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12.2k views
    • 
    • liuzhou
    • December 26, 2008

24. Cooking with "Beyond the Great Wall"

    By nakji, May 26, 2010
    • 13 replies
    • 5.2k views
    • 
    • nakji
    • February 24, 2011

25. Chinese truffles

    By SteveW, September 30, 2004
    • 13 replies
    • 3.1k views
    • 
    • Yuki
    • October 2, 2004