China: Cooking & Baking

848 topics in this forum

1. Pictorial: Deep-Fried Dace Fish Balls

   By hzrt8w, November 10, 2005
   • 16 replies
   • 19.6k views
   • 
   • jtnippon1985
   • November 12, 2005

2. Hot bean paste

   By Sugar Toad, November 18, 2003
   • 15 replies
   • 5.9k views
   • 
   • mudbug
   • October 15, 2019

3. HK Food

   By chengb02, September 15, 2004
   • 15 replies
   • 2.9k views
   • 
   • Gary Soup
   • September 18, 2004

4. Chinese Winter Solstice Festival

   By Shiewie, December 22, 2003
   • 15 replies
   • 4.1k views
   • 
   • stellarWOK
   • December 28, 2003

5. Fortune Cookies, Snapple, and Stereotypy

   By Gary Soup, January 7, 2004
   • 15 replies
   • 3.1k views
   • 
   • herbacidal
   • January 9, 2004

6. A sauce for eating with Chinese dumplings (Jiaozi)

   By Ader1, November 10, 2013
   • 15 replies
   • 16.2k views
   • 
   • annachan
   • December 5, 2013

7. Pictorial: Ox Tail and Tomato in Clay Pot

   By hzrt8w, January 1, 2006
   • 15 replies
   • 12k views
   • 
   • KateC
   • August 24, 2006

8. Chinese Sausages

   By NickV, April 27, 2004
   • 15 replies
   • 10.1k views
   • 
   • HKDave
   • November 17, 2008

9. Chili bean paste in Hong Kong

   By Gabriel Lewis, September 16, 2009
   • 15 replies
   • 6.8k views
   • 
   • sheepish
   • December 18, 2009

10. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

    By hzrt8w, October 8, 2005
    • 15 replies
    • 19.1k views
    • 
    • patrickamory
    • October 8, 2012

11. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 5.4k views
    • 
    • mudbug
    • October 15, 2019

12. Eat, Drink Man, Woman Recipes

    By dmreed, April 5, 2008
    • 15 replies
    • 14k views
    • 
    • dmreed
    • June 10, 2009

13. Childhood memories of a Toysan Village

    By Ben Hong, October 4, 2005
    • 15 replies
    • 3.4k views
    • 
    • Ben Hong
    • October 6, 2005

14. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 5.9k views
    • 
    • TheTInCook
    • May 7, 2011

15. Pictorial: Fish Cakes with Sa Cha Sauce

    By hzrt8w, September 14, 2005
    • 15 replies
    • 20.3k views
    • 
    • Ben Hong
    • February 10, 2006

16. Guk Fa Cha- Flower Tea

    By herp17, April 29, 2006
    • 15 replies
    • 11.9k views
    • 
    • jokhm
    • May 8, 2006

17. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 10.5k views
    • 
    • Jaymes
    • February 26, 2012

18. Basic cooking equipment for Chinese recipes

    By udscbt, May 3, 2009
    • 15 replies
    • 6.5k views
    • 
    • v. gautam
    • May 5, 2009

19. Wok Issues

    By Unicorn, November 5, 2007
    • 15 replies
    • 6.1k views
    • 
    • jo-mel
    • November 17, 2007

20. Chiuchow Cuisine

    By nickrey, February 2, 2011
    • 15 replies
    • 8.5k views
    • 
    • nickrey
    • April 20, 2012

21. Clay pots

    By muichoi, June 24, 2006
    • 15 replies
    • 16.8k views
    • 
    • hzrt8w
    • November 15, 2006

22. Chinese Food Tips?

    By jerobi, February 26, 2002
    • 15 replies
    • 6.1k views
    • 
    • tommy
    • February 28, 2002

23. Rice Wine

    By Sugar Toad, July 29, 2003
    • 14 replies
    • 6k views
    • 
    • eatingwitheddie
    • January 15, 2004

24. Deep fried boneless duck with Taro paste and sauce

    By Dim Sim, February 4, 2006
    • 14 replies
    • 12.7k views
    • 
    • Ce'nedra
    • February 23, 2010

25. Lotus paste Bao

    By peony, October 31, 2006
    • 14 replies
    • 4.4k views
    • 
    • peony
    • November 6, 2006