China: Cooking & Baking

845 topics in this forum

1. Hot bean paste

   By Sugar Toad, November 18, 2003
   • 15 replies
   • 6.3k views
   • 
   • mudbug
   • October 15, 2019

2. HK Food

   By chengb02, September 15, 2004
   • 15 replies
   • 3.3k views
   • 
   • Gary Soup
   • September 18, 2004

3. Chinese Winter Solstice Festival

   By Shiewie, December 22, 2003
   • 15 replies
   • 4.4k views
   • 
   • stellarWOK
   • December 28, 2003

4. Fortune Cookies, Snapple, and Stereotypy

   By Gary Soup, January 7, 2004
   • 15 replies
   • 3.4k views
   • 
   • herbacidal
   • January 9, 2004

5. A sauce for eating with Chinese dumplings (Jiaozi)

   By Ader1, November 10, 2013
   • 15 replies
   • 17.1k views
   • 
   • annachan
   • December 5, 2013

6. Pictorial: Ox Tail and Tomato in Clay Pot

   By hzrt8w, January 1, 2006
   • 15 replies
   • 12.5k views
   • 
   • KateC
   • August 24, 2006

7. Chinese Sausages

   By NickV, April 27, 2004
   • 15 replies
   • 10.7k views
   • 
   • HKDave
   • November 17, 2008

8. Chili bean paste in Hong Kong

   By Gabriel Lewis, September 16, 2009
   • 15 replies
   • 7.1k views
   • 
   • sheepish
   • December 18, 2009

9. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

   By hzrt8w, October 8, 2005
   • 15 replies
   • 19.7k views
   • 
   • patrickamory
   • October 8, 2012

10. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 5.7k views
    • 
    • mudbug
    • October 15, 2019

11. Eat, Drink Man, Woman Recipes

    By dmreed, April 5, 2008
    • 15 replies
    • 14.7k views
    • 
    • dmreed
    • June 10, 2009

12. Childhood memories of a Toysan Village

    By Ben Hong, October 4, 2005
    • 15 replies
    • 3.7k views
    • 
    • Ben Hong
    • October 6, 2005

13. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 6.1k views
    • 
    • TheTInCook
    • May 7, 2011

14. Pictorial: Fish Cakes with Sa Cha Sauce

    By hzrt8w, September 14, 2005
    • 15 replies
    • 20.8k views
    • 
    • Ben Hong
    • February 10, 2006

15. Guk Fa Cha- Flower Tea

    By herp17, April 29, 2006
    • 15 replies
    • 12.7k views
    • 
    • jokhm
    • May 8, 2006

16. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 11k views
    • 
    • Jaymes
    • February 26, 2012

17. Basic cooking equipment for Chinese recipes

    By udscbt, May 3, 2009
    • 15 replies
    • 7k views
    • 
    • v. gautam
    • May 5, 2009

18. Wok Issues

    By Unicorn, November 5, 2007
    • 15 replies
    • 6.5k views
    • 
    • jo-mel
    • November 17, 2007

19. Chiuchow Cuisine

    By nickrey, February 2, 2011
    • 15 replies
    • 9.5k views
    • 
    • nickrey
    • April 20, 2012

20. Clay pots

    By muichoi, June 24, 2006
    • 15 replies
    • 17.6k views
    • 
    • hzrt8w
    • November 15, 2006

21. Chinese Food Tips?

    By jerobi, February 26, 2002
    • 15 replies
    • 6.5k views
    • 
    • tommy
    • February 28, 2002

22. Rice Wine

    By Sugar Toad, July 29, 2003
    • 14 replies
    • 6.4k views
    • 
    • eatingwitheddie
    • January 15, 2004

23. Deep fried boneless duck with Taro paste and sauce

    By Dim Sim, February 4, 2006
    • 14 replies
    • 13.3k views
    • 
    • Ce'nedra
    • February 23, 2010

24. Lotus paste Bao

    By peony, October 31, 2006
    • 14 replies
    • 4.8k views
    • 
    • peony
    • November 6, 2006

25. candied Olives anyone?

    By divina, February 12, 2005
    • 14 replies
    • 4.5k views
    • 
    • divina
    • February 15, 2005