China: Cooking & Baking

847 topics in this forum

1. Baked Silverfish

   By Unicorn, January 9, 2008
   • 2 replies
   • 3.9k views
   • 
   • Unicorn
   • January 9, 2008

2. Pictorial: Pot Stickers

   By hzrt8w, July 2, 2006
   • 17 replies
   • 20.1k views
   • 
   • Dejah
   • January 6, 2008

3. Recipe for Skewered Mutton

   By jhirshon, January 2, 2008
   • 6 replies
   • 4k views
   • 
   • liuzhou
   • January 5, 2008

4. Shanghai hairy crab

   By hzrt8w, October 25, 2006
   • 19 replies
   • 7k views
   • 
   • jhirshon
   • January 3, 2008

5. Tripe dim sum style

   By Dejah, December 16, 2007
   • 18 replies
   • 9.4k views
   • 
   • hzrt8w
   • January 2, 2008

6. Help me identify this yum cha item

   By rarerollingobject, January 1, 2008
   • 2 replies
   • 2.3k views
   • 
   • rarerollingobject
   • January 2, 2008

7. When Traditional Ingredients Aren't Available

   By sheetz, October 30, 2007
   • 18 replies
   • 4.7k views
   • 
   • Ce'nedra
   • December 31, 2007

8. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.8k views
   • 
   • Dejah
   • December 31, 2007

9. Ngau Yuk Beng

   By toisangirl, December 26, 2007
   • 10 replies
   • 7.4k views
   • 
   • hzrt8w
   • December 28, 2007

10. Beef Tendons

    By Dejah, December 22, 2007
    • 7 replies
    • 8.6k views
    • 
    • Fugu
    • December 25, 2007

11. Taro Cake 1 2 3 4

    By tissue, March 10, 2003
    • 76 replies
    • 21.8k views
    • 
    • Tepee
    • December 21, 2007

12. Bao to haam ratio

    By junehl, December 19, 2007
    • 11 replies
    • 3.3k views
    • 
    • Ben Hong
    • December 20, 2007

13. Braised Pomelo Pith Recipe? 1 2

    By WYF, November 26, 2007
    • 34 replies
    • 21.5k views
    • 
    • hzrt8w
    • December 19, 2007

14. Thousand Year Old Eggs (pei dan) 1 2

    By hzrt8w, September 16, 2005
    • 34 replies
    • 13.5k views
    • 
    • CommissionerLin
    • December 13, 2007

15. Chinese Eats at Home (Part 2) 1 2 3 4 24

    By peony, January 26, 2007
    • 599 replies
    • 62.3k views
    • 
    • C. sapidus
    • December 12, 2007

16. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 9k views
    • 
    • Dejah
    • December 11, 2007

17. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 2.2k views
    • 
    • Fengyi
    • December 9, 2007

18. Fish lip soup

    By Fugu, November 8, 2007
    • 13 replies
    • 19.2k views
    • 
    • takadi
    • December 4, 2007

19. Shanton Broth Question

    By Fugu, December 3, 2007
    • 1 reply
    • 9.5k views
    • 
    • Seitch
    • December 4, 2007

20. Pictorial: Fried Bass with Tofu Sheets (Sticks)

    By hzrt8w, May 28, 2006
    • 8 replies
    • 9k views
    • 
    • Dejah
    • November 22, 2007

21. Wok Issues

    By Unicorn, November 5, 2007
    • 15 replies
    • 6.2k views
    • 
    • jo-mel
    • November 17, 2007

22. Kaufu 1 2

    By ulterior epicure, June 4, 2006
    • 37 replies
    • 13.2k views
    • 
    • ulterior epicure
    • November 15, 2007

23. Shrimp Egg Foo Young

    By markk, October 15, 2007
    • 11 replies
    • 4.8k views
    • 
    • Dejah
    • November 8, 2007

24. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 6.1k views
    • 
    • rezcook
    • November 8, 2007

25. The Chinese Dessert Topic 1 2 3 4 6

    By Shiewie, November 4, 2003
    • 134 replies
    • 39.8k views
    • 
    • currypuff
    • November 8, 2007