China: Cooking & Baking

847 topics in this forum

1. Home made hot chili oil recipe

   By hzrt8w, July 15, 2004
   • 11 replies
   • 29.2k views
   • 
   • dmreed
   • April 11, 2010

2. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 6.7k views
   • 
   • Katie Meadow
   • August 18, 2020

3. Homemade sesame paste

   By Ce'nedra, April 17, 2010
   • 7 replies
   • 5.3k views
   • 
   • Darienne
   • April 20, 2010

4. Hot & Sour Soup 1 2 3 4

   By Jaymes, January 20, 2003
   • 96 replies
   • 29.5k views
   • 
   • Dejah
   • August 15, 2014

5. Hot bean paste

   By Sugar Toad, November 18, 2003
   • 15 replies
   • 6k views
   • 
   • mudbug
   • October 15, 2019

6. Hot pot anyone? 1 2

   By haide, November 26, 2004
   • 40 replies
   • 14k views
   • 
   • dmreed
   • May 21, 2009

7. How about this book?

   By jo-mel, January 11, 2006
   • 13 replies
   • 3k views
   • 
   • Ben Hong
   • January 14, 2006

8. How long does You Tiao last?

   By kangarool, October 29, 2009
   • 2 replies
   • 5.1k views
   • 
   • kangarool
   • October 29, 2009

9. How to cook sweet bun dough?

   By zoe b, February 11, 2016
   • 3 replies
   • 2k views
   • 
   • zoe b
   • February 12, 2016

10. How to make egg drop soup?

    By Fat Guy, February 7, 2002
    • 11 replies
    • 6.2k views
    • 
    • rezcook
    • November 8, 2007

11. How to Make Oyster Sauce at Home

    By muichoi, September 27, 2005   

    • Chinese
    • 17 replies
    • 24.8k views
    • 
    • Spike L
    • November 5, 2018

12. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4.3k views
    • 
    • Shalmanese
    • December 17, 2006

13. How To Store Ginger Root?

    By stellarWOK, December 8, 2003
    • 21 replies
    • 13.8k views
    • 
    • Big Bunny
    • December 10, 2003

14. How to throw a dinner party w/chinese food 1 2

    By Popcorn, April 28, 2005
    • 38 replies
    • 8.3k views
    • 
    • hzrt8w
    • June 9, 2005

15. How To Wrap a Jiao Zi (餃子) Traditional Chinese

    By stevenyuan, May 16, 2014
    • 20 replies
    • 9.7k views
    • 
    • liuzhou
    • December 11, 2014

16. hum sui gok/hom sui gok 1 2

    By prasantrin, November 30, 2007
    • 26 replies
    • 19.3k views
    • 
    • Gastro888
    • January 21, 2008

17. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 11.9k views
    • 
    • bobmac
    • February 26, 2009

18. hzrt8w's wok and burner shopping project 1 2 3 4 8

    By hzrt8w, April 1, 2006
    • 176 replies
    • 92.8k views
    • 
    • Jeff K
    • May 31, 2014

19. I am on the hunt for a very spicy nutty, savory chili sauce

    By souphead, November 6, 2020
    • 6 replies
    • 2.2k views
    • 
    • Duvel
    • November 7, 2020

20. I bought this at the Chinese supermarket...

    By nakji, September 13, 2009
    • 22 replies
    • 10.6k views
    • 
    • LuckysticksPRC
    • November 10, 2010

21. Identification? Pancake of some sort...

    By mudbug, April 22, 2015
    • 1 reply
    • 2.2k views
    • 
    • XiaoLing
    • October 4, 2015

22. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 1.5k views
    • 
    • liuzhou
    • January 10, 2022

23. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 16.7k views
    • 
    • Dejah
    • December 13, 2004

24. In search of the true "WuXi" pork rib

    By RunBe4UFly, October 25, 2007
    • 3 replies
    • 3.2k views
    • 
    • Dejah
    • October 26, 2007

25. Ingredient Sizing in Chinese Cooking

    By Chris Amirault, February 22, 2010
    • 13 replies
    • 4.7k views
    • 
    • Dejah
    • March 1, 2010