China: Cooking & Baking

845 topics in this forum

1. Zhua fan

   By Dejah, February 12, 2008
   • 19 replies
   • 10.1k views
   • 
   • Ben Hong
   • September 5, 2008

2. Curious about Bamboo Fungus

   By SuzySushi, March 9, 2005
   • 12 replies
   • 10.1k views
   • 
   • fiore
   • March 10, 2005

3. How To Wrap a Jiao Zi (餃子) Traditional Chinese

   By stevenyuan, May 16, 2014
   • 20 replies
   • 10.1k views
   • 
   • liuzhou
   • December 11, 2014

4. Anyone know what Chinese food/medicine... 1 2

   By Gastro888, February 27, 2007
   • 47 replies
   • 10k views
   • 
   • hzrt8w
   • March 3, 2007

5. Sichuan Hot Chili Pepper Chicken 辣子雞 1 2

   By hzrt8w, March 4, 2006
   • 41 replies
   • 10k views
   • 
   • muichoi
   • June 11, 2006

6. Ham Yeu 1 2

   By Dejah, September 10, 2005
   • 31 replies
   • 10k views
   • 
   • canucklehead
   • July 12, 2006

7. Fried Oyster cakes

   By Fugu, November 4, 2007
   • 8 replies
   • 10k views
   • 
   • Jared Ingersoll
   • February 12, 2009

8. Interesting Ingredients From Chinatown Markets 1 2

   By Elissa, May 21, 2003
   • 46 replies
   • 10k views
   • 
   • budrichard
   • January 22, 2007

9. Salt fish head and doufu soup, 1 2

   By Ben Hong, March 9, 2005
   • 35 replies
   • 9.9k views
   • 
   • hzrt8w
   • March 21, 2005

10. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 9.9k views
    • 
    • Prawncrackers
    • June 9, 2010

11. Dongbei Cuisine

    By SheenaGreena, March 17, 2010
    • 7 replies
    • 9.8k views
    • 
    • Fat Guy
    • August 25, 2010

12. Shanton Broth Question

    By Fugu, December 3, 2007
    • 1 reply
    • 9.8k views
    • 
    • Seitch
    • December 4, 2007

13. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 9.8k views
    • 
    • Shavonda Delfino
    • December 28, 2018

14. Pig ear

    By Kent Wang, January 18, 2008
    • 16 replies
    • 9.8k views
    • 
    • mizducky
    • April 21, 2008

15. Tripe dim sum style

    By Dejah, December 16, 2007
    • 18 replies
    • 9.8k views
    • 
    • hzrt8w
    • January 2, 2008

16. Chicken guts

    By DylanK, February 4, 2008
    • 13 replies
    • 9.7k views
    • 
    • hzrt8w
    • February 8, 2008

17. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 9.7k views
    • 
    • Dejah
    • December 11, 2007

18. Bighead carp--cooking suggestions?

    By mizducky, May 3, 2006
    • 24 replies
    • 9.7k views
    • 
    • canucklehead
    • June 4, 2006

19. Yangrou Paomo

    By marlena spieler, February 3, 2008
    • 9 replies
    • 9.7k views
    • 
    • lilyhotel
    • March 9, 2009

20. Pictorial: Chinese Chives Stir-Fried with Eggs

    By hzrt8w, November 26, 2006
    • 3 replies
    • 9.7k views
    • 
    • Soup
    • November 27, 2006

21. bok choy 1 2

    By BigDuck, February 26, 2003
    • 47 replies
    • 9.6k views
    • 
    • mudbug
    • June 21, 2006

22. Lotus Root 1 2

    By wagyuboy, March 9, 2004
    • 49 replies
    • 9.6k views
    • 
    • aznsailorboi
    • January 25, 2006

23. Things you can do with Italian Pasta

    By XiaoLing, June 10, 2008
    • 12 replies
    • 9.6k views
    • 
    • miladyinsanity
    • June 12, 2008

24. Almond tofu

    By mcohen, July 1, 2010
    • 13 replies
    • 9.6k views
    • 
    • bague25
    • October 31, 2012

25. Looking for some American Chinese recipes 1 2 3

    By ash123, April 11, 2006
    • 62 replies
    • 9.6k views
    • 
    • wesza
    • April 30, 2006