China: Cooking & Baking

847 topics in this forum

1. Question on Salted Duck Egg Yolk

   By warlockdilemma, December 5, 2008
   • 10 replies
   • 9.6k views
   • 
   • Prawncrackers
   • June 9, 2010

2. Shanton Broth Question

   By Fugu, December 3, 2007
   • 1 reply
   • 9.5k views
   • 
   • Seitch
   • December 4, 2007

3. Ham Yeu 1 2

   By Dejah, September 10, 2005
   • 31 replies
   • 9.5k views
   • 
   • canucklehead
   • July 12, 2006

4. Dongbei Cuisine

   By SheenaGreena, March 17, 2010
   • 7 replies
   • 9.5k views
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   • Fat Guy
   • August 25, 2010

5. Interesting Ingredients From Chinatown Markets 1 2

   By Elissa, May 21, 2003
   • 46 replies
   • 9.5k views
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   • budrichard
   • January 22, 2007

6. Anyone know what Chinese food/medicine... 1 2

   By Gastro888, February 27, 2007
   • 47 replies
   • 9.5k views
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   • hzrt8w
   • March 3, 2007

7. Chicken guts

   By DylanK, February 4, 2008
   • 13 replies
   • 9.4k views
   • 
   • hzrt8w
   • February 8, 2008

8. Salt fish head and doufu soup, 1 2

   By Ben Hong, March 9, 2005
   • 35 replies
   • 9.4k views
   • 
   • hzrt8w
   • March 21, 2005

9. The Chinese Food Youtube Topic

   By DylanK, January 29, 2008
   • 16 replies
   • 9.4k views
   • 
   • Shavonda Delfino
   • December 28, 2018

10. Sichuan Hot Chili Pepper Chicken 辣子雞 1 2

    By hzrt8w, March 4, 2006
    • 41 replies
    • 9.4k views
    • 
    • muichoi
    • June 11, 2006

11. Tripe dim sum style

    By Dejah, December 16, 2007
    • 18 replies
    • 9.4k views
    • 
    • hzrt8w
    • January 2, 2008

12. Pictorial: Chinese Chives Stir-Fried with Eggs

    By hzrt8w, November 26, 2006
    • 3 replies
    • 9.4k views
    • 
    • Soup
    • November 27, 2006

13. Pig ear

    By Kent Wang, January 18, 2008
    • 16 replies
    • 9.4k views
    • 
    • mizducky
    • April 21, 2008

14. Yangrou Paomo

    By marlena spieler, February 3, 2008
    • 9 replies
    • 9.3k views
    • 
    • lilyhotel
    • March 9, 2009

15. Things you can do with Italian Pasta

    By XiaoLing, June 10, 2008
    • 12 replies
    • 9.3k views
    • 
    • miladyinsanity
    • June 12, 2008

16. Grass Jelly 1 2

    By Ben Hong, July 20, 2004
    • 40 replies
    • 9.3k views
    • 
    • Ben Hong
    • July 23, 2004

17. Bighead carp--cooking suggestions?

    By mizducky, May 3, 2006
    • 24 replies
    • 9.2k views
    • 
    • canucklehead
    • June 4, 2006

18. Almond tofu

    By mcohen, July 1, 2010
    • 13 replies
    • 9.2k views
    • 
    • bague25
    • October 31, 2012

19. Which Wines go with Chinese Food? 1 2

    By Tepee, October 7, 2005
    • 26 replies
    • 9.2k views
    • 
    • Tepee
    • October 14, 2005

20. Chinese Soupy dessert (糖水)

    By Cookwithlove, July 27, 2008
    • 13 replies
    • 9k views
    • 
    • Ce'nedra
    • November 3, 2008

21. Pictorial: Fried Bass with Tofu Sheets (Sticks)

    By hzrt8w, May 28, 2006
    • 8 replies
    • 9k views
    • 
    • Dejah
    • November 22, 2007

22. Vinegar Pig Trotter - Recipe Refinement

    By jhirshon, October 19, 2006
    • 13 replies
    • 9k views
    • 
    • liuzhou
    • October 23, 2006

23. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 9k views
    • 
    • Dejah
    • December 11, 2007

24. Yunnan ham

    By SteveW, December 27, 2003
    • 20 replies
    • 9k views
    • 
    • Craigm
    • March 4, 2005

25. Chicken Feet Experiment

    By Dejah, October 31, 2013
    • 6 replies
    • 9k views
    • 
    • loki
    • August 29, 2015