China: Cooking & Baking

845 topics in this forum

1. where to get specialty products? 1 2

   By mrbigjas, March 28, 2007
   • 41 replies
   • 11.2k views
   • 
   • KatieLoeb
   • April 16, 2008

2. What is salted threadfish? 1 2

   By Ce'nedra, October 10, 2007
   • 28 replies
   • 11.2k views
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   • CommissionerLin
   • October 26, 2007

3. Chinese sizzling beef 1 2

   By Cineris, April 12, 2016
   • 33 replies
   • 11.1k views
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   • Jaymes
   • April 22, 2016

4. Pictorial: White Boiled Shrimp

   By hzrt8w, January 15, 2006
   • 8 replies
   • 11.1k views
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   • mizducky
   • January 17, 2006

5. I bought this at the Chinese supermarket...

   By nakji, September 13, 2009
   • 22 replies
   • 11k views
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   • LuckysticksPRC
   • November 10, 2010

6. Five Spice Powder - Making your own

   By zaskar, February 10, 2008
   • 18 replies
   • 11k views
   • 
   • C. sapidus
   • August 17, 2008

7. Fried rice: frying the rice or just reheating?

   By Shalmanese, February 20, 2012
   • 15 replies
   • 11k views
   • 
   • Jaymes
   • February 26, 2012

8. Pictorial: White Bass Braised with Bean/Soy Sauce

   By hzrt8w, October 18, 2005
   • 16 replies
   • 10.9k views
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   • spaghetttti
   • October 19, 2005

9. Chinese street food 1 2

   By eatingwitheddie, March 28, 2003
   • 39 replies
   • 10.9k views
   • 
   • jmsaul
   • October 18, 2006

10. Turkey and Chinese food? 1 2

    By hzrt8w, November 25, 2004
    • 33 replies
    • 10.8k views
    • 
    • Utenya
    • December 3, 2008

11. Chicken and Green Bean Stir-Fry 1 2 3

    By project, March 27, 2004
    • 65 replies
    • 10.8k views
    • 
    • sequim
    • July 16, 2004

12. Seen Jook, Foo Jook, soya bean derivatives

    By hzrt8w, July 10, 2004
    • 18 replies
    • 10.8k views
    • 
    • Hest88
    • July 12, 2004

13. Need Cake Ideas for dad's 80th bday 1 2

    By Tepee, March 18, 2005
    • 33 replies
    • 10.7k views
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    • mudbug
    • July 23, 2005

14. Black Beans, Salted and fermented

    By fooey, September 18, 2009
    • 12 replies
    • 10.7k views
    • 
    • liuzhou
    • December 28, 2011

15. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

    By mudbug, July 23, 2005
    • 7 replies
    • 10.7k views
    • 
    • mudbug
    • December 4, 2006

16. Chinese Sausages

    By NickV, April 27, 2004
    • 15 replies
    • 10.7k views
    • 
    • HKDave
    • November 17, 2008

17. Recipe for Sha Cha Jiang

    By zaskar, January 19, 2006
    • 8 replies
    • 10.7k views
    • 
    • zaskar
    • February 8, 2006

18. Rice Cakes: Varieties, Recipes, Tips 1 2

    By tommy, January 4, 2003
    • 39 replies
    • 10.6k views
    • 
    • mudbug
    • July 15, 2005

19. Cast iron wok

    By bobmac, February 11, 2009
    • 21 replies
    • 10.6k views
    • 
    • mbhank
    • July 14, 2009

20. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 16 replies
    • 10.5k views
    • 
    • liuzhou
    • May 16, 2024

21. Soup Dumplings (Xiao Long Tang Bao) 1 2

    By yimay, December 16, 2004
    • 26 replies
    • 10.4k views
    • 
    • Dejah
    • July 27, 2005

22. Rou song - shredded dried pork

    By Kent Wang, June 6, 2006
    • 18 replies
    • 10.3k views
    • 
    • BonVivant
    • June 29, 2006

23. Which Wines go with Chinese Food? 1 2

    By Tepee, October 7, 2005
    • 26 replies
    • 10.3k views
    • 
    • Tepee
    • October 14, 2005

24. Chinese homestyle braised beef tendon w/ onions

    By jtnippon1985, March 10, 2007
    • 19 replies
    • 10.3k views
    • 
    • Dejah
    • March 15, 2007

25. Grass Jelly 1 2

    By Ben Hong, July 20, 2004
    • 40 replies
    • 10.2k views
    • 
    • Ben Hong
    • July 23, 2004