China: Cooking & Baking

847 topics in this forum

1. What is salted threadfish? 1 2

   By Ce'nedra, October 10, 2007
   • 28 replies
   • 10.6k views
   • 
   • CommissionerLin
   • October 26, 2007

2. Pictorial: White Bass Braised with Bean/Soy Sauce

   By hzrt8w, October 18, 2005
   • 16 replies
   • 10.5k views
   • 
   • spaghetttti
   • October 19, 2005

3. Gwat Fun

   By toisangirl, February 8, 2010
   • 5 replies
   • 10.5k views
   • 
   • Dejah
   • May 15, 2010

4. Steamers & Steaming 1 2 3

   By eatingwitheddie, December 30, 2002
   • 72 replies
   • 10.5k views
   • 
   • hzrt8w
   • September 19, 2006

5. Five Spice Powder 1 2

   By Feedbag, March 1, 2005
   • 33 replies
   • 10.5k views
   • 
   • prestony
   • August 13, 2018

6. Seen Jook, Foo Jook, soya bean derivatives

   By hzrt8w, July 10, 2004
   • 18 replies
   • 10.5k views
   • 
   • Hest88
   • July 12, 2004

7. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

   By mudbug, July 23, 2005
   • 7 replies
   • 10.5k views
   • 
   • mudbug
   • December 4, 2006

8. Recipe for Sha Cha Jiang

   By zaskar, January 19, 2006
   • 8 replies
   • 10.4k views
   • 
   • zaskar
   • February 8, 2006

9. Chinese sizzling beef 1 2

   By Cineris, April 12, 2016
   • 33 replies
   • 10.4k views
   • 
   • Jaymes
   • April 22, 2016

10. Chinese Sausages

    By NickV, April 27, 2004
    • 15 replies
    • 10.3k views
    • 
    • HKDave
    • November 17, 2008

11. Chinese Eats at Home (Part 4) 1 2 3

    By Dejah, January 30, 2013
    • 69 replies
    • 10.3k views
    • 
    • liuzhou
    • April 12, 2015

12. Chinese street food 1 2

    By eatingwitheddie, March 28, 2003
    • 39 replies
    • 10.2k views
    • 
    • jmsaul
    • October 18, 2006

13. Turkey and Chinese food? 1 2

    By hzrt8w, November 25, 2004
    • 33 replies
    • 10.2k views
    • 
    • Utenya
    • December 3, 2008

14. Five Spice Powder - Making your own

    By zaskar, February 10, 2008
    • 18 replies
    • 10.2k views
    • 
    • C. sapidus
    • August 17, 2008

15. Black Beans, Salted and fermented

    By fooey, September 18, 2009
    • 12 replies
    • 10.1k views
    • 
    • liuzhou
    • December 28, 2011

16. Need Cake Ideas for dad's 80th bday 1 2

    By Tepee, March 18, 2005
    • 33 replies
    • 10.1k views
    • 
    • mudbug
    • July 23, 2005

17. Cast iron wok

    By bobmac, February 11, 2009
    • 21 replies
    • 10.1k views
    • 
    • mbhank
    • July 14, 2009

18. Rice Cakes: Varieties, Recipes, Tips 1 2

    By tommy, January 4, 2003
    • 39 replies
    • 10k views
    • 
    • mudbug
    • July 15, 2005

19. Chinese homestyle braised beef tendon w/ onions

    By jtnippon1985, March 10, 2007
    • 19 replies
    • 9.9k views
    • 
    • Dejah
    • March 15, 2007

20. Rou song - shredded dried pork

    By Kent Wang, June 6, 2006
    • 18 replies
    • 9.9k views
    • 
    • BonVivant
    • June 29, 2006

21. Chicken and Green Bean Stir-Fry 1 2 3

    By project, March 27, 2004
    • 65 replies
    • 9.9k views
    • 
    • sequim
    • July 16, 2004

22. Soup Dumplings (Xiao Long Tang Bao) 1 2

    By yimay, December 16, 2004
    • 26 replies
    • 9.8k views
    • 
    • Dejah
    • July 27, 2005

23. Fried Oyster cakes

    By Fugu, November 4, 2007
    • 8 replies
    • 9.8k views
    • 
    • Jared Ingersoll
    • February 12, 2009

24. How To Wrap a Jiao Zi (餃子) Traditional Chinese

    By stevenyuan, May 16, 2014
    • 20 replies
    • 9.7k views
    • 
    • liuzhou
    • December 11, 2014

25. Zhua fan

    By Dejah, February 12, 2008
    • 19 replies
    • 9.7k views
    • 
    • Ben Hong
    • September 5, 2008