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eGullet Q&A with Michel Nischan

The chef of New York's acclaimed Heartbeat restaurant joins us Thursday, October 31, 2002

28 topics in this forum

  1. Q&A extended through Friday at noon EST

    By Fat Guy,
    • 0 replies
    • 3.5k views

  2. Michel Nischan background reading

    By Fat Guy,
    • 1 reply
    • 4.2k views

  3. eGullet welcomes Michel Nischan

    By Fat Guy,
    • 0 replies
    • 4.3k views

  4. New Farmer Development program

    By Liza,
    • 2 replies
    • 9.1k views

  5. Fish/clam chowder

    By Nick,
    • 1 reply
    • 4.1k views

  6. Curry

    By Suvir Saran,
    • 3 replies
    • 4.7k views

  7. Portion Size

    By Schielke,
    • 1 reply
    • 3.9k views

  8. Did you cook for Drew?

    By Jason Perlow,
    • 1 reply
    • 4.1k views

  9. Blue Hill

    By cabrales,
    • 5 replies
    • 5.2k views

  10. Is Your Approach a Luxury?

    By cabrales,
    • 2 replies
    • 4.5k views

  11. Egg Dishes; Humor

    By cabrales,
    • 1 reply
    • 3.9k views

  12. Soy What?

    By Jinmyo,
    • 3 replies
    • 4.6k views

  13. Miche Mache :)

    By Brad S,
    • 3 replies
    • 4.9k views

  14. Method of Termination/Capture

    By cabrales,
    • 2 replies
    • 4.6k views

  15. Cheese

    By Liza,
    • 1 reply
    • 3.8k views

  16. Pairings

    By Liza,
    • 1 reply
    • 3.9k views

  17. Lowering prices

    By Liza,
    • 1 reply
    • 3.6k views

  18. Atkins

    By Liza,
    • 1 reply
    • 4.2k views

  19. Myriad Group

    By cabrales,
    • 1 reply
    • 4.2k views

  20. Healthy eating

    By mamster,
    • 3 replies
    • 4.3k views

  21. The tea sommelier

    By Fat Guy,
    • 3 replies
    • 4.6k views

  22. What's the deal with Heartbeat?

    By Fat Guy,
    • 7 replies
    • 6.7k views

  23. Vegetable Stocks

    By Jinmyo,
    • 5 replies
    • 5k views

  24. Dalai Lama

    By Nick,
    • 3 replies
    • 4.7k views

  25. Chef's Collaborative

    By Liza,
    • 1 reply
    • 3.8k views
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