• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Followers 0
Liza

Pairings

2 posts in this topic

We've really enjoyed leaving the wine pairing in the hands of the chef or sommeliers. Especially when we are trying food we aren't completely familiar with - I would love to hear what Chef Matsuhisa pairs with his spicy crab, for instance.

With that in mind, have you ever considered a wine pairing menu for Heartbeat? It might be interesting to do so, even to consider pairing local wines with local products.


Share this post


Link to post
Share on other sites

We have done wine and food pairings at Heartbeat, though I must confess we haven't followed up as we should. We need to get better at letting our guests know what we're up to. I will be saving this comment and acting upon it. Thank you. :smile:

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.