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eGullet Q&A Tom Valenti

Q&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002

19 topics in this forum

  1. Q: Changing menus

    By Malawry,
    • 1 reply
    • 4k views

  2. Q: cookbooks

    By helenas,
    • 1 reply
    • 4.6k views

  3. Q: Favorite Thing to Do in the Kitchen

    By Jinmyo,
    • 1 reply
    • 3.8k views

  4. Q: Fly Fishing and Cooking

    By ANATHAN,
    • 1 reply
    • 3.9k views

  5. Q: Influences

    By Andy Lynes,
    • 1 reply
    • 4k views

  6. Q: Inspiration for recipes

    By NewYorkTexan,
    • 1 reply
    • 3.8k views

  7. Q: Location: Upper West Side

    By Wilfrid,
    • 1 reply
    • 3.8k views

  8. Q: Novelty Salts

    By Jinmyo,
    • 1 reply
    • 4.1k views

  9. Q: Paris v New York

    By Andy Lynes,
    • 1 reply
    • 9.5k views

  10. Q: Restaurant food right now in NY

    By Andy Lynes,
    • 1 reply
    • 4.1k views

  11. Q: Satisfied chef

    By Liza,
    • 1 reply
    • 4.1k views

  12. Q: Scaling recipes

    By ahr,
    • 1 reply
    • 4.3k views

  13. Q: Tips for make-ahead dishes

    By Blue Heron,
    • 1 reply
    • 8.3k views

  14. Q: What do you like to eat?

    By Sandra Levine,
    • 1 reply
    • 3.9k views

  15. Q: Where can we get more of Tom Valenti?

    By Fat Guy,
    • 1 reply
    • 3.9k views

  16. Q: Who sold more?

    By Steve Plotnicki,
    • 1 reply
    • 4.9k views

  17. Q: Who would you cook for?

    By researchgal,
    • 1 reply
    • 3.8k views

  18. Q: Whose food do you like?

    By Ron Johnson,
    • 1 reply
    • 4.4k views

  19. Q: Your book - who is it aimed at ?

    By macrosan,
    • 1 reply
    • 3.8k views
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