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Q: What do you like to eat?

Sandra Levine

By Sandra Levine
in eGullet Q&A Tom Valenti

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Tom Valenti

Tom Valenti

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Days off are usually, specially in season, relegated to my grill at my home in upstate NY. Simple simple stuff. Unless I'm entertaining, I'll quite often lean to the cookbook oriented recipes, as they are easily made ahead. I don't like all the mad dash, last minute stuff. If it's just my wife and I, simple pasta preparations, green salad, that type of thing.

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