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Mexico: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Mexico.


226 topics in this forum

  1. Mole?

    • 11 replies
    • 6.1k views
  2. Red Mole

    • 17 replies
    • 6.9k views
  3. Making Fresh Masa 1 2 3 4 8

    • 175 replies
    • 108k views
    • 6 replies
    • 3.1k views
  4. Nopales: The Topic

    • 15 replies
    • 6.9k views
  5. Pozole/Hominy 1 2

    • 44 replies
    • 31.4k views
  6. Barbacoa a la Chipotle

    • 22 replies
    • 12.4k views
  7. tomillos

    • 7 replies
    • 3k views
  8. taco envuelto

    • 6 replies
    • 3k views
  9. Bayo Beans

    • 15 replies
    • 13.2k views
    • 45 replies
    • 27.3k views
  10. Masa as Thickener

    • 16 replies
    • 44.1k views
  11. Mexican Cheese

    • 17 replies
    • 8.1k views
    • 14 replies
    • 6.1k views
    • 10 replies
    • 9.1k views
  12. spelling bee

    • 16 replies
    • 3.2k views
  13. Alegria

    • 13 replies
    • 8.5k views
    • 6 replies
    • 3k views
  14. Huazontle

    • 8 replies
    • 5k views
  15. Hoja santa

    • 8 replies
    • 2.8k views
  16. Pan de Muerto

    • 16 replies
    • 10k views
  17. Monterey Sauce

    • 8 replies
    • 3.3k views
  18. Fresh Anise

    • 14 replies
    • 4.2k views
  19. Wal-Mart at Teotihuacan

    • 15 replies
    • 4.8k views
    • 10 replies
    • 5.1k views
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