Mexico: Cooking & Baking

226 topics in this forum

1. "mexican spinach" is it remotely mexican?

   By Eden, March 8, 2006
   • 8 replies
   • 6.4k views
   • 
   • zora
   • May 17, 2006

2. A Barbacoa in Hidalgo

   By rancho_gordo, December 21, 2010
   • 8 replies
   • 5.4k views
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   • janeer
   • September 22, 2011

3. Huazontle

   By caroline, September 22, 2004
   • 8 replies
   • 5.1k views
   • 
   • theabroma
   • September 25, 2004

4. Monterey Sauce

   By scott123, September 12, 2004
   • 8 replies
   • 3.4k views
   • 
   • scott123
   • September 13, 2004

5. Tacos Al Pastor

   By dynamike, April 4, 2005
   • 8 replies
   • 13.4k views
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   • Itkollo
   • October 25, 2007

6. Flan Magico

   By caroline, April 12, 2004
   • 8 replies
   • 4.9k views
   • 
   • caroline
   • January 14, 2005

7. Mexican "moussaka"? I don't think so.

   By Corade, May 28, 2012
   • 7 replies
   • 4.5k views
   • 
   • Catherine Iino
   • May 30, 2012

8. Tough Ropa Veja

   By bobmac, June 19, 2008
   • 7 replies
   • 5.5k views
   • 
   • esperanza
   • July 9, 2008

9. enfrijoladas

   By guajolote, June 12, 2003
   • 7 replies
   • 4.2k views
   • 
   • guajolote
   • June 30, 2003

10. Yucatan-- Cooking Schools/Restaurants Recs

    By Caarina, January 23, 2006
    • 7 replies
    • 4.7k views
    • 
    • mediakzar
    • May 22, 2006

11. New book on the San Juan market

    By nickarte, May 13, 2006
    • 7 replies
    • 3.9k views
    • 
    • rancho_gordo
    • May 24, 2006

12. tomillos

    By bakerboy, January 10, 2005
    • 7 replies
    • 3.1k views
    • 
    • caroline
    • January 15, 2005

13. Chilaquiles

    By Lucas'mom, March 1, 2006
    • 7 replies
    • 3.4k views
    • 
    • NYC Mike
    • April 10, 2006

14. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 11.1k views
    • 
    • tothiony
    • June 7, 2017

15. Oaxaquena cheese

    By shelora, June 28, 2005
    • 7 replies
    • 6.6k views
    • 
    • kitchpig
    • August 8, 2005

16. Banana Leaf Tamales and Cotija substitutes.

    By markemorse, November 9, 2006
    • 7 replies
    • 3.3k views
    • 
    • Domestic Goddess
    • November 10, 2006

17. mexi-corn

    By phlawless, August 9, 2005
    • 7 replies
    • 2.6k views
    • 
    • LindaK
    • August 11, 2005

18. Chichilo Oaxaqueno

    By Caarina, January 17, 2006
    • 7 replies
    • 6.2k views
    • 
    • kalypso
    • January 18, 2006

19. Mayan Mole

    By Mottmott, February 13, 2008
    • 7 replies
    • 8.9k views
    • 
    • caroline
    • February 15, 2008

20. Fajita Recommendations

    By JFK, June 20, 2002
    • 6 replies
    • 3.1k views
    • 
    • jbauer
    • July 1, 2002

21. Ponche, or Mexican Christmas Punch

    By Nancy in Pátzcuaro, December 14, 2019
    • 6 replies
    • 1.9k views
    • 
    • Nancy in Pátzcuaro
    • December 16, 2019

22. Borges/Ferran Adria Flavored Oil

    By caroline, September 23, 2004
    • 6 replies
    • 3.1k views
    • 
    • shelora
    • October 1, 2004

23. Sofrito

    By Darienne, February 8, 2011
    • 6 replies
    • 6.3k views
    • 
    • EatNopales
    • February 24, 2011

24. burritos de tripas

    By Toby, November 26, 2002
    • 6 replies
    • 6.6k views
    • 
    • Toby
    • December 2, 2002

25. Mexican Vegetable or Herb Question

    By Pitter, April 7, 2006
    • 6 replies
    • 2.4k views
    • 
    • Pitter
    • April 8, 2006