Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Egyptian Food 1 2

   By hillvalley, January 26, 2004
   • 43 replies
   • 18.2k views
   • 
   • hillvalley
   • March 25, 2004

2. Lebanese breakfast.

   By ChefCrash, August 20, 2006
   • 14 replies
   • 17.9k views
   • 
   • zora
   • July 27, 2007

3. Istanbul spice market 1 2 3

   By Nyleve Baar, September 29, 2005
   • 55 replies
   • 17.5k views
   • 
   • Wolfert
   • December 22, 2005

4. Stuffed Chilies in oil 1 2

   By FoodMan, September 22, 2004
   • 32 replies
   • 16.9k views
   • 
   • DocDougherty
   • September 26, 2018

5. Toum, Thomeyya

   By prasantrin, March 20, 2004
   • 24 replies
   • 16.8k views
   • 
   • Susie Q
   • May 19, 2009

6. East/Central African cuisine?

   By Smarmotron, April 20, 2003
   • 22 replies
   • 16.5k views
   • 
   • TeakettleSlim
   • September 6, 2010

7. Masgouf 1 2

   By Nicolai, February 20, 2015
   • 29 replies
   • 16.5k views
   • 
   • liuzhou
   • March 10, 2021

8. Pumpkin preserves

   By ChefCrash, October 20, 2010
   • 14 replies
   • 16.4k views
   • 
   • EatNopales
   • April 14, 2011

9. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

   By hazardnc, April 25, 2005
   • 32 replies
   • 16.4k views
   • 
   • FlyingChopstik
   • January 11, 2015

10. Oozie, a rice dish

    By MelissaH, December 12, 2007
    • 12 replies
    • 16.1k views
    • 
    • v. gautam
    • December 2, 2008

11. Shanklish

    By ibnomran, May 28, 2005
    • 23 replies
    • 16k views
    • 
    • Mary4488
    • December 30, 2007

12. Chef Ramzi Lebanese Cookbook

    By FoodMan, April 22, 2005
    • 23 replies
    • 16k views
    • 
    • FoodMan
    • May 8, 2005

13. Loomi 1 2

    By kjohn, July 24, 2002
    • 33 replies
    • 15.8k views
    • 
    • Hassouni
    • November 20, 2011

14. Rocoto peppers, or is it Manzano?

    By Gabriel Lewis, August 21, 2006
    • 17 replies
    • 15.8k views
    • 
    • cliveb
    • September 21, 2006

15. Hummus topped with meat

    By Chufi, March 27, 2008
    • 20 replies
    • 15.5k views
    • 
    • melamed
    • February 28, 2009

16. Israeli Couscous or Marmaon

    By godito, May 16, 2005
    • 24 replies
    • 15.5k views
    • 
    • gfweb
    • February 10, 2022

17. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 15.5k views
    • 
    • anzu
    • November 6, 2005

18. Qurban

    By ChefCrash, November 13, 2006
    • 13 replies
    • 15.4k views
    • 
    • ChefCrash
    • June 27, 2013

19. khoubz bil zaatar 1 2

    By hazardnc, March 11, 2005
    • 27 replies
    • 15.4k views
    • 
    • Pam R
    • June 13, 2006

20. Bellawrieh

    By Swisskaese, August 9, 2006
    • 13 replies
    • 15.3k views
    • 
    • Nicolai
    • March 31, 2015

21. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 15.3k views
    • 
    • chefzadi
    • March 13, 2005

22. ImJaddara 1 2

    By Suvir Saran, July 25, 2002
    • 35 replies
    • 15.2k views
    • 
    • Miriam Kresh
    • June 13, 2006

23. Kousa Mashi

    By hazardnc, June 5, 2006
    • 12 replies
    • 15.1k views
    • 
    • FoodMan
    • March 20, 2008

24. Smen 1 2

    By Suvir Saran, August 24, 2002
    • 26 replies
    • 14.7k views
    • 
    • M. Lucia
    • December 16, 2006

25. Real Zaatar Has No Citric Acid 1 2

    By madbuy, December 21, 2007
    • 29 replies
    • 14.2k views
    • 
    • melamed
    • February 23, 2009