Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Stuffed Grape Leaves

   By MGC, August 6, 2006
   • 8 replies
   • 16.6k views
   • 
   • Hassouni
   • March 31, 2018

2. Cooking with "The food of Morocco" by Paula Wolfert 1 2

   By seabream, January 23, 2013
   • 32 replies
   • 16.5k views
   • 
   • Anna N
   • June 26, 2017

3. Istanbul spice market 1 2 3

   By Nyleve Baar, September 29, 2005
   • 55 replies
   • 15.3k views
   • 
   • Wolfert
   • December 22, 2005

4. Pumpkin preserves

   By ChefCrash, October 20, 2010
   • 14 replies
   • 15.2k views
   • 
   • EatNopales
   • April 14, 2011

5. Egyptian Food 1 2

   By hillvalley, January 26, 2004
   • 43 replies
   • 15.1k views
   • 
   • hillvalley
   • March 25, 2004

6. Oozie, a rice dish

   By MelissaH, December 12, 2007
   • 12 replies
   • 15k views
   • 
   • v. gautam
   • December 2, 2008

7. Shanklish

   By ibnomran, May 28, 2005
   • 23 replies
   • 14.9k views
   • 
   • Mary4488
   • December 30, 2007

8. Toum, Thomeyya

   By prasantrin, March 20, 2004
   • 24 replies
   • 14.9k views
   • 
   • Susie Q
   • May 19, 2009

9. East/Central African cuisine?

   By Smarmotron, April 20, 2003
   • 22 replies
   • 14.7k views
   • 
   • TeakettleSlim
   • September 6, 2010

10. Chef Ramzi Lebanese Cookbook

    By FoodMan, April 22, 2005
    • 23 replies
    • 14.6k views
    • 
    • FoodMan
    • May 8, 2005

11. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

    By hazardnc, April 25, 2005
    • 32 replies
    • 14.6k views
    • 
    • FlyingChopstik
    • January 11, 2015

12. Bellawrieh

    By Swisskaese, August 9, 2006
    • 13 replies
    • 14.5k views
    • 
    • Nicolai
    • March 31, 2015

13. khoubz bil zaatar 1 2

    By hazardnc, March 11, 2005
    • 27 replies
    • 14.5k views
    • 
    • Pam R
    • June 13, 2006

14. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 14.5k views
    • 
    • chefzadi
    • March 13, 2005

15. Hummus topped with meat

    By Chufi, March 27, 2008
    • 20 replies
    • 14.4k views
    • 
    • melamed
    • February 28, 2009

16. Loomi 1 2

    By kjohn, July 24, 2002
    • 33 replies
    • 14.3k views
    • 
    • Hassouni
    • November 20, 2011

17. Kousa Mashi

    By hazardnc, June 5, 2006
    • 12 replies
    • 14.2k views
    • 
    • FoodMan
    • March 20, 2008

18. Stuffed Chilies in oil 1 2

    By FoodMan, September 22, 2004
    • 32 replies
    • 14.2k views
    • 
    • DocDougherty
    • September 26, 2018

19. ImJaddara 1 2

    By Suvir Saran, July 25, 2002
    • 35 replies
    • 14.1k views
    • 
    • Miriam Kresh
    • June 13, 2006

20. Rocoto peppers, or is it Manzano?

    By Gabriel Lewis, August 21, 2006
    • 17 replies
    • 13.9k views
    • 
    • cliveb
    • September 21, 2006

21. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 13.9k views
    • 
    • anzu
    • November 6, 2005

22. Qurban

    By ChefCrash, November 13, 2006
    • 13 replies
    • 13.7k views
    • 
    • ChefCrash
    • June 27, 2013

23. Smen 1 2

    By Suvir Saran, August 24, 2002
    • 26 replies
    • 13.4k views
    • 
    • M. Lucia
    • December 16, 2006

24. Lebanese Lemony lentil and chard soup

    By FoodMan, March 6, 2006
    • 24 replies
    • 12.9k views
    • 
    • JimH
    • March 6, 2008

25. Israeli Couscous or Marmaon

    By godito, May 16, 2005
    • 24 replies
    • 12.8k views
    • 
    • gfweb
    • February 10, 2022