China: Dining

130 topics in this forum

1. Guilin and Yangshuo

   By Franci, September 14, 2006
   • 15 replies
   • 3.9k views
   • 
   • Kent Wang
   • September 19, 2006

2. Tenku Ryugin, Hong Kong

   By Bu Pun Su, May 2, 2013
   • 9 replies
   • 3.9k views
   • 
   • Bu Pun Su
   • May 7, 2013

3. Spoon by Alain Ducasse

   By aprilmei, October 21, 2003
   • 14 replies
   • 3.7k views
   • 
   • anil
   • October 31, 2003

4. A Night in Nanning

   By liuzhou, May 4, 2018   

   • Chinese
   • 6 replies
   • 3.7k views
   • 
   • liuzhou
   • May 4, 2018

5. Food destinations on a cross china trip

   By Gabriel Lewis, May 3, 2009
   • 6 replies
   • 3.6k views
   • 
   • Kent Wang
   • May 8, 2009

6. China Fine Dining

   By liuzhou, August 24, 2014
   • 11 replies
   • 3.6k views
   • 
   • Anna N
   • August 24, 2014

7. Favorite Tea houses/shops-China

   By Naftal, October 7, 2008
   • 2 replies
   • 3.5k views
   • 
   • lilyhotel
   • October 23, 2009

8. Pierre, Hong Kong

   By felixhirsch, July 11, 2011
   • 2 replies
   • 3.5k views
   • 
   • Bu Pun Su
   • April 21, 2019

9. Will there ever be great Chinese Restaurants outside of China?

   By Shalmanese, January 25, 2010
   • 3 replies
   • 3.5k views
   • 
   • Fengyi
   • February 9, 2010

10. eating good Beijing duck in Beijing

    By djyee100, August 1, 2007
    • 5 replies
    • 3.5k views
    • 
    • djyee100
    • August 4, 2007

11. Xiao Long Bao restaurants?

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3.5k views
    • 
    • stephenc
    • June 3, 2006

12. Filming Dinner

    By liuzhou, July 5, 2018
    • 15 replies
    • 3.5k views
    • 
    • liuzhou
    • July 6, 2018

13. Lianyungang

    By DylanK, February 20, 2008
    • 1 reply
    • 3.4k views
    • 
    • Ce'nedra
    • February 21, 2008

14. 6 Nights in HK

    By RickBehl, April 1, 2006
    • 9 replies
    • 3.4k views
    • 
    • hzrt8w
    • April 13, 2006

15. Quanjude introduces "molecule dish"

    By nakji, January 8, 2011
    • 3 replies
    • 3.4k views
    • 
    • nakji
    • January 8, 2011

16. Shanghai Warms to a New Cuisine

    By Shel_B, February 13, 2014
    • 14 replies
    • 3.3k views
    • 
    • gfweb
    • June 8, 2014

17. China's plan to cut meat consumption by 50%

    By liuzhou, June 21, 2016
    • 14 replies
    • 3.2k views
    • 
    • AlaMoi
    • June 23, 2016

18. How much dim sum is house-made?

    By Dianabanana, June 2, 2008
    • 4 replies
    • 3.2k views
    • 
    • aprilmei
    • June 4, 2008

19. [Shanghai] Xinci Hotel

    By Kent Wang, June 2, 2006
    • 7 replies
    • 3.2k views
    • 
    • Kent Wang
    • June 3, 2006

20. [Beijing] CourtYard

    By Kent Wang, April 25, 2006
    • 5 replies
    • 3.2k views
    • 
    • Fengyi
    • July 16, 2006

21. Robuchon au Dome, Macau

    By Bu Pun Su, June 25, 2013
    • 2 replies
    • 3.2k views
    • 
    • Bu Pun Su
    • June 26, 2013

22. Any restaurants serving Chinese Banquet Cuisine Outside of China?

    By Shalmanese, June 30, 2012
    • 4 replies
    • 3.1k views
    • 
    • Dejah
    • December 19, 2012

23. One day in Hubei

    By Fengyi, August 13, 2008
    • 2 replies
    • 3.1k views
    • 
    • Fengyi
    • August 22, 2008

24. Lantern Festival Food

    By liuzhou, February 15, 2022
    • 6 replies
    • 3k views
    • 
    • Anna N
    • February 16, 2022

25. China November 2015

    By BKEats, December 1, 2015
    • 15 replies
    • 3k views
    • 
    • liuzhou
    • December 11, 2015