Italy: Cooking & Baking

339 topics in this forum

1. Storing Guanciale

   By doctortim, July 19, 2007
   • 5 replies
   • 32.5k views
   • 
   • emsny
   • July 19, 2007

2. Storing Parmigiano Reggiano

   By Human Bean, August 28, 2003
   • 12 replies
   • 4.4k views
   • 
   • tjaehnigen
   • August 29, 2003

3. Strange Fruit 1 2

   By tsquare, November 12, 2004
   • 33 replies
   • 8.5k views
   • 
   • endless autumn
   • December 8, 2004

4. Stuffed pumpkin flowers

   By Bageless, June 22, 2003
   • 18 replies
   • 8.9k views
   • 
   • Bill Klapp
   • July 9, 2003

5. Suggest an Italian dessert 1 2

   By MGLloyd, January 17, 2007
   • 25 replies
   • 6.9k views
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   • Lindacakes
   • January 22, 2007

6. TDG: Craig Camp, Culinary Anarchist

   By Fat Guy, April 23, 2003
   • 24 replies
   • 3.8k views
   • 
   • John Whiting
   • May 18, 2003

7. TDG: Desperate Measures: Panna Cotta 1 2

   By Fat Guy, March 17, 2003
   • 28 replies
   • 4.8k views
   • 
   • Chad
   • November 19, 2003

8. Teaching About Italian Food and Culture

   By Baker-Clark, March 21, 2010
   • 1 reply
   • 3.7k views
   • 
   • Kevin72
   • March 22, 2010

9. The Cooking and Cuisine of Abruzzo and Molise 1 2 3

   By Kevin72, April 2, 2007
   • 61 replies
   • 24.4k views
   • 
   • Pontormo
   • May 14, 2007

10. The Cooking and Cuisine of Basilicata and Calabria 1 2 3 4 6

    By Kevin72, May 2, 2007
    • 129 replies
    • 42.7k views
    • 
    • Kevin72
    • November 23, 2007

11. The Cooking and Cuisine of Campania 1 2 3 4 13

    By Kevin72, September 3, 2006
    • 301 replies
    • 70.7k views
    • 
    • Pontormo
    • January 31, 2008

12. The Cooking and Cuisine of Emilia-Romagna 1 2 3 4 10

    By Kevin72, December 2, 2006
    • 238 replies
    • 62.5k views
    • 
    • genarog
    • February 5, 2009

13. The Cooking and Cuisine of Friuli Venezia-Giulia 1 2 3 4 9

    By Kevin72, March 1, 2006
    • 201 replies
    • 55.6k views
    • 
    • Pontormo
    • August 16, 2007

14. The Cooking and Cuisine of Lazio 1 2 3 4 11

    By Kevin72, April 2, 2006
    • 270 replies
    • 54.3k views
    • 
    • athinaeos
    • June 14, 2008

15. The Cooking and Cuisine of Liguria 1 2 3 4 10

    By Kevin72, May 1, 2006
    • 238 replies
    • 50.3k views
    • 
    • Alberts
    • October 12, 2007

16. The Cooking and Cuisine of Lombardia 1 2 3 4 6

    By Kevin72, February 1, 2006
    • 145 replies
    • 38.1k views
    • 
    • Franci
    • January 25, 2007

17. The Cooking and Cuisine of Puglia 1 2 3 4 7

    By Kevin72, August 1, 2006
    • 152 replies
    • 47k views
    • 
    • Pontormo
    • August 20, 2007

18. The Cooking and Cuisine of Sardinia 1 2 3 4 6

    By Kevin72, June 1, 2006
    • 144 replies
    • 39.6k views
    • 
    • FoodMan
    • October 10, 2007

19. The Cooking and Cuisine of Sicily 1 2 3 4 15

    By Kevin72, July 3, 2006
    • 358 replies
    • 92k views
    • 
    • tupac17616
    • October 3, 2008

20. The Cooking and Cuisine of the Italian Immigrant

    By Kevin72, June 4, 2007
    • 13 replies
    • 6.2k views
    • 
    • hathor
    • June 16, 2007

21. The Cooking and Cuisine of the Veneto 1 2 3 4 5

    By Kevin72, February 2, 2007
    • 105 replies
    • 38.4k views
    • 
    • Kevin72
    • October 31, 2007

22. The Cooking and Cuisine of Trentino Alto Adige 1 2 3 4 5

    By Kevin72, January 3, 2007
    • 110 replies
    • 27.7k views
    • 
    • Franci
    • November 12, 2020

23. The Cooking and Cuisine of Tuscany 1 2 3 4 8

    By Adam_Balic, June 12, 2002
    • 193 replies
    • 43.8k views
    • 
    • hathor
    • September 27, 2007

24. The Cooking and Cuisine of Umbria 1 2 3 4 7

    By Kevin72, October 2, 2006
    • 171 replies
    • 47.8k views
    • 
    • hathor
    • July 28, 2007

25. The Gambero Rosso Sweet 16 1 2

    By Craig Camp, June 13, 2003
    • 31 replies
    • 9.2k views
    • 
    • Joe H
    • April 10, 2005