France: Cooking & Baking

529 topics in this forum

1. Olive oils in France

   By John Talbott, May 6, 2007
   • 13 replies
   • 3.8k views
   • 
   • John Talbott
   • February 28, 2008

2. Following the Seasons in France

   By mzimbeck, September 3, 2006
   • 13 replies
   • 2.7k views
   • 
   • Busboy
   • September 8, 2006

3. French Goat Tests Positive for BSE

   By cigalechanta, January 28, 2005
   • 13 replies
   • 2.5k views
   • 
   • John Talbott
   • January 31, 2005

4. Cookbook or cookware shops in central Paris

   By ginger chef, October 9, 2007
   • 13 replies
   • 3.3k views
   • 
   • RandyB
   • November 26, 2007

5. Salon International de l'Agriculture Paris FebMar

   By Freckles, February 26, 2005
   • 13 replies
   • 5.1k views
   • 
   • Ptipois
   • February 29, 2008

6. What's in the markets in August

   By John Talbott, July 25, 2006
   • 12 replies
   • 4.1k views
   • 
   • Dave Hatfield
   • August 24, 2006

7. Rilettes, pate and other duck and goose products

   By dfunghi, August 30, 2008
   • 12 replies
   • 4.4k views
   • 
   • dfunghi
   • September 8, 2008

8. Help with a French recipe

   By wyf4lyf, July 29, 2005
   • 12 replies
   • 3.3k views
   • 
   • carswell
   • July 29, 2005

9. Making raw sausages at home in France

   By carlux, September 9, 2009
   • 12 replies
   • 7.1k views
   • 
   • Baron d'Apcher
   • November 21, 2009

10. Boulangeries in Paris--the review

    By boulak, January 9, 2005
    • 12 replies
    • 3.6k views
    • 
    • rgural
    • January 15, 2005

11. Sauce Madeira

    By msacuisine, January 20, 2008
    • 12 replies
    • 5.3k views
    • 
    • JimmyWu
    • January 22, 2008

12. Les Grandes Livres d'Alain Ducasse

    By pedro, June 12, 2004
    • 12 replies
    • 2.6k views
    • 
    • pedro
    • June 23, 2004

13. Fall French Dessert

    By gfron1, October 10, 2007
    • 12 replies
    • 3.2k views
    • 
    • gfron1
    • October 13, 2007

14. cheesy solutions

    By lamington, April 17, 2005
    • 11 replies
    • 3.3k views
    • 
    • ljr
    • April 27, 2005

15. Mouton (Agneau) pré-salé

    By VivreManger, February 16, 2006
    • 11 replies
    • 6.2k views
    • 
    • VivreManger
    • April 16, 2006

16. Vichyssoise

    By Holly Moore, June 26, 2006
    • 11 replies
    • 3.2k views
    • 
    • jsmeeker
    • November 4, 2006

17. Vide Grenier (attic emptying)

    By Margaret Pilgrim, November 29, 2001
    • 11 replies
    • 4.3k views
    • 
    • cabrales
    • January 3, 2002

18. Suggestions for chocolate shops to visit in Paris

    By Truffle Guy, February 18, 2010
    • 11 replies
    • 5k views
    • 
    • Forest
    • February 19, 2010

19. France launches gastronomy college in Reims

    By vserna, October 15, 2003
    • 11 replies
    • 3.4k views
    • 
    • Bux
    • October 19, 2003

20. Butter: what to serve and drink with it

    By BradenP, October 1, 2007
    • 11 replies
    • 3.3k views
    • 
    • John Hammond
    • October 29, 2007

21. Echine de porc

    By BettyK, December 4, 2003
    • 11 replies
    • 27.5k views
    • 
    • BettyK
    • December 6, 2003

22. Honey in Paris and France; enduring info from the

    By BradenP, July 24, 2007
    • 11 replies
    • 2.3k views
    • 
    • John Talbott
    • September 3, 2007

23. Get thee to Mouffetard

    By Margaret Pilgrim, August 24, 2005
    • 11 replies
    • 3.2k views
    • 
    • zeitoun
    • August 25, 2005

24. Salon de vignerons independants in Paris

    By 42390, April 2, 2003
    • 11 replies
    • 3.4k views
    • 
    • John Talbott
    • November 17, 2007

25. Culinary schools in Provence

    By inventolux, October 29, 2004
    • 11 replies
    • 6.1k views
    • 
    • barbaluc
    • May 25, 2008