France: Cooking & Baking

529 topics in this forum

1. Coconut Sorbet at La Forchette, Avignon

   By scordelia, May 31, 2008
   • 9 replies
   • 4.3k views
   • 
   • chezcherie
   • August 23, 2008

2. Scaling down a Pierre Herme genoise recipe

   By Lee Gomes, May 13, 2008
   • 8 replies
   • 7.5k views
   • 
   • ejw50
   • July 24, 2008

3. Rice in French cooking

   By Doodad, March 26, 2008
   • 9 replies
   • 17.9k views
   • 
   • Ptipois
   • July 9, 2008

4. Sunday shopping in Paris after 2 PM

   By John Talbott, March 23, 2008
   • 7 replies
   • 4k views
   • 
   • John Talbott
   • March 25, 2008

5. Socca - Recipe, Technique, How To?

   By weinoo, March 23, 2008
   • 10 replies
   • 9.1k views
   • 
   • markemorse
   • August 19, 2009

6. Hollandaise - Laboratory Style

   By joesan, March 12, 2008
   • 22 replies
   • 9.9k views
   • 
   • Qwerty
   • March 22, 2008

7. Souffle

   By lauraf, February 8, 2008
   • 23 replies
   • 8.2k views
   • 
   • lauraf
   • March 14, 2008

8. Sucre Cristal - qu'est-ce que c'est?

   By John DePaula, January 21, 2008
   • 4 replies
   • 7.6k views
   • 
   • John DePaula
   • January 24, 2008

9. Sauce Madeira

   By msacuisine, January 20, 2008
   • 12 replies
   • 5.3k views
   • 
   • JimmyWu
   • January 22, 2008

10. Hollandaise Secret: Use Clarified Butter!

    By phan1, January 19, 2008
    • 24 replies
    • 16.9k views
    • 
    • Fugu
    • January 23, 2008

11. Classic French Potato preparation?

    By adey73, January 18, 2008
    • 5 replies
    • 5.6k views
    • 
    • adey73
    • January 19, 2008

12. The character of Hollandaise sauce

    By phan1, January 11, 2008
    • 18 replies
    • 20.1k views
    • 
    • tim
    • January 15, 2008

13. G Detout patisserie supply shop

    By Fibilou, January 5, 2008
    • 4 replies
    • 2.7k views
    • 
    • Chocolate & Zucchini
    • January 5, 2008

14. Galette Bretonne

    By gfron1, January 4, 2008
    • 7 replies
    • 4k views
    • 
    • gfron1
    • January 5, 2008

15. Food Shopping on the Ile St-Louis

    By John Talbott, December 23, 2007
    • 2 replies
    • 2.7k views
    • 
    • julot-les-pinceaux
    • December 23, 2007

16. Sad season 07-08

    By julot-les-pinceaux, December 18, 2007
    • 0 replies
    • 1.6k views
    • 
    • julot-les-pinceaux
    • December 18, 2007

17. Best food coloring for Macarons

    By lennyk, December 12, 2007
    • 2 replies
    • 10k views
    • 
    • theabroma
    • December 12, 2007

18. Christmas in Paris: markets

    By pennylane, December 8, 2007
    • 3 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • December 10, 2007

19. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.5k views
    • 
    • Jmahl
    • December 7, 2007

20. White and Brown Microwaves

    By carlux, December 3, 2007
    • 2 replies
    • 1.9k views
    • 
    • carlux
    • December 3, 2007

21. L'epicerie de Bruno

    By BradenP, November 22, 2007
    • 3 replies
    • 2k views
    • 
    • RandyB
    • November 28, 2007

22. French wines: using corks, screw tops or boxes

    By John Talbott, November 18, 2007
    • 10 replies
    • 2.7k views
    • 
    • John Talbott
    • November 19, 2007

23. Book Notes: The Tenth Muse: My Life in Food

    By John Talbott, November 12, 2007
    • 0 replies
    • 1.4k views
    • 
    • John Talbott
    • November 12, 2007

24. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • Abra
    • November 6, 2007

25. REPORT: French Butter Tasting

    By BradenP, November 2, 2007
    • 2 replies
    • 4.8k views
    • 
    • BradenP
    • November 2, 2007