France: Cooking & Baking

529 topics in this forum

1. Andouillette Topic

   By jackal10, June 22, 2004
   • 23 replies
   • 10.2k views
   • 
   • Bux
   • January 4, 2006

2. Saveurs Magazine...en francais 1 2

   By ludja, May 10, 2005
   • 34 replies
   • 10.1k views
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   • Chocolate & Zucchini
   • February 2, 2007

3. Buying wine at Auchan?

   By Sea Urchin Ragout, December 19, 2006
   • 18 replies
   • 9.9k views
   • 
   • markk
   • January 1, 2007

4. Cancoillotte 1 2

   By therese, January 24, 2005
   • 33 replies
   • 9.9k views
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   • Ptipois
   • January 30, 2005

5. Digest: Saveurs Magazine (France) 2006

   By bleudauvergne, February 22, 2006
   • 2 replies
   • 9.9k views
   • 
   • bleudauvergne
   • July 20, 2006

6. École Internationale de Pâtisserie vs. Ferrandi

   By marypoppins, October 24, 2008
   • 3 replies
   • 9.6k views
   • 
   • John Talbott
   • October 26, 2008

7. Cooking Schools, Classes in Paris and France

   By John Talbott, August 8, 2007
   • 7 replies
   • 9.6k views
   • 
   • Romina
   • August 30, 2012

8. Best food coloring for Macarons

   By lennyk, December 12, 2007
   • 2 replies
   • 9.4k views
   • 
   • theabroma
   • December 12, 2007

9. French cookbooks for the home cook 1 2

   By chefzadi, March 16, 2005
   • 33 replies
   • 9.4k views
   • 
   • olivier
   • June 18, 2008

10. World Cup Food: What’d’ya eat? 1 2 3

    By John Talbott, June 11, 2006
    • 51 replies
    • 9.2k views
    • 
    • John Talbott
    • September 2, 2007

11. What's "Spatchcock" in French?

    By bleudauvergne, September 16, 2004
    • 18 replies
    • 9.2k views
    • 
    • John Talbott
    • September 20, 2004

12. Cheddar cheese in France 1 2

    By Dave Hatfield, June 8, 2006
    • 37 replies
    • 9.1k views
    • 
    • John Talbott
    • July 10, 2006

13. Digest: Régal Magazine, 2006

    By bleudauvergne, February 3, 2006
    • 1 reply
    • 8.9k views
    • 
    • bleudauvergne
    • March 27, 2006

14. Morteau Sausage

    By le singe qui rit, February 12, 2009
    • 8 replies
    • 8.8k views
    • 
    • le singe qui rit
    • February 24, 2009

15. tarte d'alsace

    By DanM, June 8, 2009
    • 20 replies
    • 8.7k views
    • 
    • Adam Balic
    • June 10, 2009

16. A week in the Dauphine 1 2 3

    By Adam Balic, July 18, 2005
    • 52 replies
    • 8.7k views
    • 
    • lexy
    • July 26, 2005

17. Boulangeries/bakeries in France - Paul, etc. 1 2

    By Jonathan Day, December 20, 2003
    • 25 replies
    • 8.6k views
    • 
    • Bux
    • December 23, 2003

18. French cooking measurements

    By Matthew Grant, May 13, 2005
    • 13 replies
    • 8.5k views
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    • SuzySushi
    • May 14, 2005

19. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 8.5k views
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    • milkman
    • April 8, 2010

20. Hollandaise - Laboratory Style

    By joesan, March 12, 2008
    • 22 replies
    • 8.4k views
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    • Qwerty
    • March 22, 2008

21. Butter

    By luizhorta, July 22, 2009
    • 20 replies
    • 8.2k views
    • 
    • Margaret Pilgrim
    • July 27, 2009

22. Beaujolais Nouveau News (Merged topic) 1 2

    By menton1, November 20, 2003
    • 48 replies
    • 8.2k views
    • 
    • nakji
    • December 1, 2008

23. chausson aux pommes

    By Live It Up, May 30, 2007
    • 10 replies
    • 8.2k views
    • 
    • chezjim
    • July 2, 2010

24. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 8.1k views
    • 
    • LindaK
    • May 23, 2012

25. Socca - Recipe, Technique, How To?

    By weinoo, March 23, 2008
    • 10 replies
    • 8.1k views
    • 
    • markemorse
    • August 19, 2009