France: Cooking & Baking

529 topics in this forum

1. Paul Bocuse enameled cast iron

   By prasantrin, October 4, 2008
   • 4 replies
   • 12.7k views
   • 
   • John Talbott
   • October 5, 2008

2. Cancoillotte 1 2

   By therese, January 24, 2005
   • 33 replies
   • 12.6k views
   • 
   • Ptipois
   • January 30, 2005

3. Andouillette Topic

   By jackal10, June 22, 2004
   • 23 replies
   • 12.2k views
   • 
   • Bux
   • January 4, 2006

4. Pierre Hermé's book and other news

   By lamington, September 17, 2008
   • 18 replies
   • 12.2k views
   • 
   • John Talbott
   • January 10, 2009

5. Saveurs Magazine...en francais 1 2

   By ludja, May 10, 2005
   • 34 replies
   • 12.1k views
   • 
   • Chocolate & Zucchini
   • February 2, 2007

6. WWOOF-ing in France

   By currypuff, August 24, 2007
   • 15 replies
   • 11.9k views
   • 
   • prasantrin
   • July 14, 2008

7. Cake rise 1 2

   By Dave Hatfield, June 3, 2007   

   • Dessert
   • French
   • 36 replies
   • 11.8k views
   • 
   • blue_dolphin
   • December 22, 2021

8. Cheddar cheese in France 1 2

   By Dave Hatfield, June 8, 2006
   • 37 replies
   • 11.8k views
   • 
   • John Talbott
   • July 10, 2006

9. A week in the Dauphine 1 2 3

   By Adam Balic, July 18, 2005
   • 52 replies
   • 11.7k views
   • 
   • lexy
   • July 26, 2005

10. World Cup Food: What’d’ya eat? 1 2 3

    By John Talbott, June 11, 2006
    • 51 replies
    • 11.5k views
    • 
    • John Talbott
    • September 2, 2007

11. What's "Spatchcock" in French?

    By bleudauvergne, September 16, 2004
    • 18 replies
    • 11.1k views
    • 
    • John Talbott
    • September 20, 2004

12. École Internationale de Pâtisserie vs. Ferrandi

    By marypoppins, October 24, 2008
    • 3 replies
    • 11k views
    • 
    • John Talbott
    • October 26, 2008

13. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 10.9k views
    • 
    • milkman
    • April 8, 2010

14. tarte d'alsace

    By DanM, June 8, 2009
    • 20 replies
    • 10.9k views
    • 
    • Adam Balic
    • June 10, 2009

15. Morteau Sausage

    By le singe qui rit, February 12, 2009
    • 8 replies
    • 10.7k views
    • 
    • le singe qui rit
    • February 24, 2009

16. Christmas shopping in Paris 1 2 3

    By LindaK, November 28, 2005
    • 64 replies
    • 10.7k views
    • 
    • bleudauvergne
    • December 9, 2005

17. Cooking Schools, Classes in Paris and France

    By John Talbott, August 8, 2007
    • 7 replies
    • 10.7k views
    • 
    • Romina
    • August 30, 2012

18. French cooking measurements

    By Matthew Grant, May 13, 2005
    • 13 replies
    • 10.7k views
    • 
    • SuzySushi
    • May 14, 2005

19. Hollandaise - Laboratory Style

    By joesan, March 12, 2008
    • 22 replies
    • 10.6k views
    • 
    • Qwerty
    • March 22, 2008

20. Digest: Saveurs Magazine (France) 2006

    By bleudauvergne, February 22, 2006
    • 2 replies
    • 10.5k views
    • 
    • bleudauvergne
    • July 20, 2006

21. Best food coloring for Macarons

    By lennyk, December 12, 2007
    • 2 replies
    • 10.5k views
    • 
    • theabroma
    • December 12, 2007

22. Beaujolais Nouveau News (Merged topic) 1 2

    By menton1, November 20, 2003
    • 48 replies
    • 10.1k views
    • 
    • nakji
    • December 1, 2008

23. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 10k views
    • 
    • LindaK
    • May 23, 2012

24. Vacherin in Paris 1 2 3

    By robyn, December 23, 2004
    • 59 replies
    • 9.9k views
    • 
    • Bux
    • November 7, 2005

25. Pastry ingredients and supply stores in Paris

    By 2010, August 25, 2005
    • 13 replies
    • 9.8k views
    • 
    • RandyB
    • November 14, 2006