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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

    • 48 replies
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  1. Bechamel Sauce

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  2. Beef Wellington 1 2

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  3. Beets in France

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  4. Best Croissant in Paris

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  5. Best kougelhopf in Paris?

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  6. Bocuse's Ham in Hay

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  7. Boeuf Bourguignon 1 2 3 4 5

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  8. Boulangeries in Normandy

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  9. Boulangeries in Paris

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  10. Brik

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  11. Brown sugar

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