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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

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  1. Making meringues

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  2. A Picard's in the 7th?

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  3. French Green Lentils

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  4. Flour

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  5. Brown Sugar/Cassonade

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  6. EU regulations

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  7. Chocolate

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  8. Best kougelhopf in Paris?

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  9. Brik

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  10. Le Coquelicot

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