France: Cooking & Baking

529 topics in this forum

1. Buying Pekin Duck

   By Franci, September 23, 2010
   • 0 replies
   • 2.5k views
   • 
   • Franci
   • September 23, 2010

2. What's in the markets in December

   By John Talbott, November 30, 2006
   • 4 replies
   • 2.5k views
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   • John Talbott
   • December 2, 2006

3. Touring Rungis food market

   By trufflelover, August 17, 2006
   • 6 replies
   • 2.4k views
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   • trufflelover
   • January 21, 2007

4. Another food question (Ing. from Ducasse book)

   By tan319, September 20, 2004
   • 9 replies
   • 2.4k views
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   • Bux
   • September 24, 2004

5. Colombo d'epinards

   By John DePaula, November 11, 2005
   • 5 replies
   • 2.4k views
   • 
   • bleudauvergne
   • November 12, 2005

6. Shopping country stores

   By Margaret Pilgrim, June 14, 2007
   • 9 replies
   • 2.4k views
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   • Margaret Pilgrim
   • June 15, 2007

7. Ras el hanout & old maps

   By Bartow, January 15, 2005
   • 6 replies
   • 2.4k views
   • 
   • lalala
   • January 17, 2005

8. roaming the Rhone

   By jbonne, August 23, 2004
   • 5 replies
   • 2.4k views
   • 
   • Bux
   • August 25, 2004

9. Time to make a ratatouille, I think

   By Chris Ward, August 17, 2016
   • 2 replies
   • 2.4k views
   • 
   • Chris Ward
   • August 17, 2016

10. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 2.4k views
    • 
    • Chris Ward
    • August 29, 2016

11. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 2.3k views
    • 
    • Chris Ward
    • September 18, 2016

12. Salon Marjolaine bio et développement durable

    By John Talbott, November 5, 2008
    • 0 replies
    • 2.3k views
    • 
    • John Talbott
    • November 5, 2008

13. Toulouse patisseries

    By Thornado, October 5, 2005
    • 2 replies
    • 2.3k views
    • 
    • menton1
    • October 5, 2005

14. Fromageries Cheese Shops in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 2.3k views
    • 
    • John Talbott
    • February 22, 2006

15. Wine tasting in Paris

    By pierre45, February 14, 2007
    • 6 replies
    • 2.3k views
    • 
    • pierre45
    • February 15, 2007

16. Cepes at the Market

    By Dave Hatfield, October 5, 2008
    • 2 replies
    • 2.3k views
    • 
    • nikkib
    • October 6, 2008

17. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 2.3k views
    • 
    • Chris Ward
    • August 17, 2016

18. French butchering style

    By Margaret Pilgrim, December 6, 2003
    • 3 replies
    • 2.3k views
    • 
    • mudbug
    • December 8, 2003

19. Making cheescake in France

    By Dave Hatfield, March 28, 2009
    • 0 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • March 28, 2009

20. Where to buy great cheese outside Paris?

    By dfunghi, August 29, 2008
    • 4 replies
    • 2.3k views
    • 
    • John Talbott
    • August 30, 2008

21. In Paris, but we need help

    By adegiulio, April 23, 2005
    • 6 replies
    • 2.2k views
    • 
    • SWISS_CHEF
    • April 24, 2005

22. Salon Saveurs des Plaisirs Gourmands

    By Felice, November 30, 2005
    • 6 replies
    • 2.2k views
    • 
    • Shira
    • May 10, 2007

23. Europain

    By menton1, April 7, 2005
    • 9 replies
    • 2.2k views
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    • artisanbaker
    • April 21, 2005

24. What's in the markets in January

    By John Talbott, March 18, 2006
    • 0 replies
    • 2.2k views
    • 
    • John Talbott
    • March 18, 2006

25. Confiseries Chocolatiers in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 2.2k views
    • 
    • John Talbott
    • February 22, 2006