France: Cooking & Baking

529 topics in this forum

1. Question about A le petite Fabrique chocolate shop

   By David Lebovitz, February 18, 2005
   • 8 replies
   • 3.4k views
   • 
   • chefzadi
   • February 18, 2005

2. Galettes, crepes and ble noir

   By Druckenbrodt, February 17, 2005
   • 24 replies
   • 27.9k views
   • 
   • fresh_a
   • December 22, 2007

3. Lyon Cuisine Battery Shopping

   By bleudauvergne, February 16, 2005
   • 7 replies
   • 5.4k views
   • 
   • DCMark
   • February 22, 2005

4. Ducasse's Grand Livre De Cuisine 1 2 3

   By MobyP, February 12, 2005
   • 69 replies
   • 16.7k views
   • 
   • Jake LA
   • August 6, 2011

5. Help finding a French cookbook for soups

   By John Talbott, February 8, 2005
   • 14 replies
   • 2.9k views
   • 
   • Bux
   • February 11, 2005

6. Freezing Béchamel

   By lexy, February 4, 2005
   • 6 replies
   • 3.2k views
   • 
   • lexy
   • February 5, 2005

7. Chez Jean-Francois

   By I82Much, January 30, 2005
   • 18 replies
   • 4.3k views
   • 
   • Lindsay F
   • March 18, 2005

8. French Goat Tests Positive for BSE

   By cigalechanta, January 28, 2005
   • 13 replies
   • 2.7k views
   • 
   • John Talbott
   • January 31, 2005

9. Cassonade

   By tan319, January 25, 2005
   • 10 replies
   • 23.1k views
   • 
   • andiesenji
   • March 31, 2005

10. Cancoillotte 1 2

    By therese, January 24, 2005
    • 33 replies
    • 12.3k views
    • 
    • Ptipois
    • January 30, 2005

11. The concept of a Confrérie in France

    By SWISS_CHEF, January 23, 2005
    • 7 replies
    • 5.5k views
    • 
    • Bux
    • January 27, 2005

12. Lait Cru

    By bleudauvergne, January 20, 2005
    • 14 replies
    • 3.9k views
    • 
    • chefzadi
    • January 21, 2005

13. France: Radis de Raifort

    By bleudauvergne, January 20, 2005
    • 9 replies
    • 3.5k views
    • 
    • chefzadi
    • January 22, 2005

14. Ras el hanout & old maps

    By Bartow, January 15, 2005
    • 6 replies
    • 2.3k views
    • 
    • lalala
    • January 17, 2005

15. Boeuf Bourguignon 1 2 3 4 5

    By SobaAddict70, January 11, 2005
    • 122 replies
    • 44.1k views
    • 
    • milkman
    • February 6, 2011

16. Boulangeries in Paris--the review

    By boulak, January 9, 2005
    • 12 replies
    • 4.3k views
    • 
    • rgural
    • January 15, 2005

17. Duxelles, a photo essay 1 2

    By andiesenji, January 8, 2005
    • 33 replies
    • 9.6k views
    • 
    • M. Lucia
    • January 17, 2005

18. Need help w/red wine for Beef Bourgignon

    By pam claughton, January 1, 2005
    • 17 replies
    • 3.9k views
    • 
    • sladeums
    • January 6, 2005

19. Capons

    By jayt90, December 31, 2004
    • 7 replies
    • 3k views
    • 
    • FaustianBargain
    • March 18, 2005

20. Vacherin in Paris 1 2 3

    By robyn, December 23, 2004
    • 59 replies
    • 9.5k views
    • 
    • Bux
    • November 7, 2005

21. Cook-off 1: Cassoulet 1 2 3 4 15

    By Chris Amirault, December 23, 2004   

    • Cookoff
    • French
    • 350 replies
    • 73k views
    • 
    • karlos
    • April 12, 2011

22. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 7.8k views
    • 
    • bleudauvergne
    • December 27, 2004

23. Cooking Chevreuil

    By DCMark, December 19, 2004
    • 2 replies
    • 2.6k views
    • 
    • Bux
    • December 20, 2004

24. Chocolatiers of Paris

    By SethG, December 15, 2004
    • 9 replies
    • 5.3k views
    • 
    • menton1
    • January 11, 2005

25. French equivalent of buttermilk

    By Felice, December 13, 2004
    • 9 replies
    • 47.2k views
    • 
    • Felice
    • December 20, 2004