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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

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  1. Oysters in Brittany?

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  2. orgeat

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  3. Freezing Béchamel

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  4. Valence, France

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  5. Capons

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  6. Paris in October: markets

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  7. crustaceans...

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  8. "The Anti-Anti-Americans"

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  9. Leek Tart

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  10. Truffles

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  11. What is Picolla bread?

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