France: Cooking & Baking

529 topics in this forum

1. Please help me shop for a Paris picnic

   By tug, April 8, 2007
   • 10 replies
   • 3.2k views
   • 
   • tug
   • April 9, 2007

2. Les Grandes Livres d'Alain Ducasse

   By pedro, June 12, 2004
   • 12 replies
   • 3.2k views
   • 
   • pedro
   • June 23, 2004

3. La Grande Epicerie de Paris

   By Wolfville, September 5, 2003
   • 6 replies
   • 3.2k views
   • 
   • John Talbott
   • September 17, 2004

4. REPORT: French Olive Oils, June 28th 19h00 Paris

   By BradenP, July 2, 2007
   • 2 replies
   • 3.1k views
   • 
   • John Talbott
   • July 2, 2007

5. Confit of Toulouse sausages

   By MarkinHouston, June 19, 2009
   • 0 replies
   • 3.1k views
   • 
   • MarkinHouston
   • June 19, 2009

6. About exquisite groceries

   By delights, February 4, 2003
   • 6 replies
   • 3.1k views
   • 
   • delights
   • February 7, 2003

7. Falling off of the bone in French ?

   By nwyles, August 14, 2004
   • 9 replies
   • 3.1k views
   • 
   • bleudauvergne
   • August 17, 2004

8. Pierrade

   By bleudauvergne, December 14, 2005
   • 7 replies
   • 3.1k views
   • 
   • bleudauvergne
   • December 16, 2005

9. Pastèque ivre history?

   By mbanu, May 31, 2005
   • 6 replies
   • 3.1k views
   • 
   • therese
   • June 1, 2005

10. What's in the markets in April

    By John Talbott, March 18, 2006
    • 1 reply
    • 3.1k views
    • 
    • bleudauvergne
    • March 27, 2006

11. Short cooking classes in Paris July 19-31

    By mgaretz, May 29, 2009
    • 4 replies
    • 3.1k views
    • 
    • mgaretz
    • May 31, 2009

12. Valence, France

    By jglazer75, February 9, 2004
    • 8 replies
    • 3.1k views
    • 
    • jglazer75
    • February 11, 2004

13. French wines: using corks, screw tops or boxes

    By John Talbott, November 18, 2007
    • 10 replies
    • 3.1k views
    • 
    • John Talbott
    • November 19, 2007

14. ISO help recreating resto dish-tatin d’artichaut

    By AGM Cape Cod, July 11, 2009
    • 3 replies
    • 3.1k views
    • 
    • Dave Hatfield
    • July 12, 2009

15. orgeat

    By feste, March 1, 2009
    • 2 replies
    • 3.1k views
    • 
    • feste
    • March 1, 2009

16. Capons

    By jayt90, December 31, 2004
    • 7 replies
    • 3.1k views
    • 
    • FaustianBargain
    • March 18, 2005

17. Rugby food for the World Cup

    By John Talbott, October 5, 2007
    • 15 replies
    • 3.1k views
    • 
    • John Talbott
    • October 17, 2007

18. Following the Seasons in France

    By mzimbeck, September 3, 2006
    • 13 replies
    • 3.1k views
    • 
    • Busboy
    • September 8, 2006

19. Truffles

    By olivier, November 25, 2008
    • 6 replies
    • 3.1k views
    • 
    • Ptipois
    • November 27, 2008

20. New Years Eve Dishes & Customs

    By David Naylor, December 11, 2006
    • 4 replies
    • 3k views
    • 
    • John Talbott
    • December 18, 2006

21. Leek Tart

    By Saffy, September 25, 2002
    • 9 replies
    • 3k views
    • 
    • jaybee
    • September 25, 2002

22. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward, February 15, 2017
    • 1 reply
    • 3k views
    • 
    • teonzo
    • February 17, 2017

23. amande amère

    By magnolia, October 24, 2004
    • 5 replies
    • 3k views
    • 
    • achevres
    • October 26, 2004

24. Help finding a French cookbook for soups

    By John Talbott, February 8, 2005
    • 14 replies
    • 3k views
    • 
    • Bux
    • February 11, 2005

25. Late night shopping in Paris

    By 2010, August 26, 2005
    • 4 replies
    • 3k views
    • 
    • John Talbott
    • September 1, 2005