France: Cooking & Baking

529 topics in this forum

1. Making Perfect Lozenges/Quenelles

   By Abra, September 16, 2005
   • 7 replies
   • 2.5k views
   • 
   • MHarney
   • September 16, 2005

2. Making raw sausages at home in France

   By carlux, September 9, 2009
   • 12 replies
   • 7.1k views
   • 
   • Baron d'Apcher
   • November 21, 2009

3. Marches markets in Paris and France

   By John Talbott, March 8, 2006
   • 0 replies
   • 2.4k views
   • 
   • John Talbott
   • March 8, 2006

4. Market in Ay

   By jelainemiller, February 23, 2007
   • 8 replies
   • 3.5k views
   • 
   • stef
   • June 7, 2007

5. Milk (vache) cheese comparisons

   By Dave Hatfield, July 23, 2008
   • 6 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • July 24, 2008

6. Mille Crepes 1 2 3

   By SweetSide, March 26, 2006
   • 68 replies
   • 28.4k views
   • 
   • azlee
   • May 31, 2006

7. Modernist kitchen equipment in Paris

   By Christopher Haatuft, September 20, 2009
   • 1 reply
   • 3.8k views
   • 
   • Christopher Haatuft
   • September 28, 2009

8. Mon Bon Chien

   By menton1, January 31, 2006
   • 1 reply
   • 1.2k views
   • 
   • Jason Perlow
   • January 31, 2006

9. Monday shops open

   By John Talbott, August 5, 2008
   • 0 replies
   • 1.5k views
   • 
   • John Talbott
   • August 5, 2008

10. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 3k views
    • 
    • tim
    • March 16, 2007

11. Morteau Sausage

    By le singe qui rit, February 12, 2009
    • 8 replies
    • 10.1k views
    • 
    • le singe qui rit
    • February 24, 2009

12. morteau sausage?

    By helenas, February 6, 2002
    • 11 replies
    • 7.3k views
    • 
    • Catseye
    • February 12, 2002

13. Mouton (Agneau) pré-salé

    By VivreManger, February 16, 2006
    • 11 replies
    • 6.2k views
    • 
    • VivreManger
    • April 16, 2006

14. Narbonne, France Market

    By JTravel, October 21, 2013
    • 3 replies
    • 2.7k views
    • 
    • ellie1819
    • October 23, 2013

15. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 9.2k views
    • 
    • milkman
    • April 8, 2010

16. Need help w/red wine for Beef Bourgignon

    By pam claughton, January 1, 2005
    • 17 replies
    • 3.1k views
    • 
    • sladeums
    • January 6, 2005

17. Need Recipe for Navettes

    By jeffperez62, July 2, 2008
    • 9 replies
    • 4.6k views
    • 
    • Abra
    • July 22, 2008

18. New Bocuse "tell-all" bio/photo/confessional

    By John Talbott, November 28, 2005
    • 1 reply
    • 1.4k views
    • 
    • Mallet
    • November 28, 2005

19. new kitchen in Paris France

    By paga, July 29, 2007
    • 1 reply
    • 1.5k views
    • 
    • Felice
    • July 29, 2007

20. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.4k views
    • 
    • John Talbott
    • October 2, 2004

21. New Years Eve Dishes & Customs

    By David Naylor, December 11, 2006
    • 4 replies
    • 2.7k views
    • 
    • John Talbott
    • December 18, 2006

22. non-enameled cast-iron skillet

    By gogetappreciated, September 10, 2009
    • 2 replies
    • 3.6k views
    • 
    • Lisa Shock
    • September 11, 2009

23. Non-French (including Ethnic) food in Paris

    By John Talbott, August 9, 2007
    • 10 replies
    • 2.5k views
    • 
    • Ptipois
    • August 11, 2007

24. October Fermier and Chocolate shows in Paris

    By Margaret Pilgrim, August 15, 2001
    • 22 replies
    • 3.9k views
    • 
    • John Talbott
    • November 2, 2005

25. Off to See the Cheese Wizard

    By robert brown, May 28, 2007
    • 6 replies
    • 2.3k views
    • 
    • docsconz
    • May 29, 2007