France: Cooking & Baking

529 topics in this forum

1. Have capon, how to cook?

   By Dave Hatfield, September 10, 2008
   • 6 replies
   • 26.2k views
   • 
   • julot-les-pinceaux
   • September 19, 2008

2. Help finding a French cookbook for soups

   By John Talbott, February 8, 2005
   • 14 replies
   • 3k views
   • 
   • Bux
   • February 11, 2005

3. Help me Identify This Cheese

   By LuckyGirl, March 3, 2010
   • 7 replies
   • 3.7k views
   • 
   • LuckyGirl
   • March 7, 2010

4. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

   By ericeric, September 1, 2012
   • 10 replies
   • 5.6k views
   • 
   • Ptipois
   • September 26, 2012

5. Help with a French recipe

   By wyf4lyf, July 29, 2005
   • 12 replies
   • 3.7k views
   • 
   • carswell
   • July 29, 2005

6. Help: New quandry: Citrus/citron caviar

   By John Talbott, October 18, 2007
   • 10 replies
   • 4k views
   • 
   • Adam Balic
   • October 27, 2007

7. HELP! Fresh milk for Ricotta...

   By BradenP, August 6, 2007
   • 9 replies
   • 2.6k views
   • 
   • BradenP
   • September 8, 2007

8. Herbes de Provence

   By torakris, October 14, 2003
   • 5 replies
   • 2.6k views
   • 
   • Jinmyo
   • October 15, 2003

9. Holding bechamel sauce

   By JohnRov, January 30, 2007
   • 5 replies
   • 7.4k views
   • 
   • JohnRov
   • February 1, 2007

10. Holiday Eating

    By John Talbott, December 11, 2006
    • 0 replies
    • 1.8k views
    • 
    • John Talbott
    • December 11, 2006

11. Hollandaise - Laboratory Style

    By joesan, March 12, 2008
    • 22 replies
    • 10.6k views
    • 
    • Qwerty
    • March 22, 2008

12. Hollandaise sauce 1 2 3

    By Dave Hatfield, May 16, 2006
    • 70 replies
    • 23.8k views
    • 
    • paulraphael
    • October 6, 2022

13. Hollandaise Secret: Use Clarified Butter!

    By phan1, January 19, 2008
    • 24 replies
    • 17.9k views
    • 
    • Fugu
    • January 23, 2008

14. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 3.3k views
    • 
    • GG Mora
    • January 30, 2004

15. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 3.2k views
    • 
    • hansjoakim
    • June 12, 2009

16. Honey

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.6k views
    • 
    • John Talbott
    • September 19, 2007

17. Honey in Paris and France; enduring info from the

    By BradenP, July 24, 2007
    • 11 replies
    • 2.6k views
    • 
    • John Talbott
    • September 3, 2007

18. Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, January 14, 2007
    • 14 replies
    • 4.1k views
    • 
    • grace3
    • March 9, 2007

19. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 7.7k views
    • 
    • Ptipois
    • February 17, 2008

20. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 8.5k views
    • 
    • bleudauvergne
    • December 27, 2004

21. How to store saucisson sec?

    By Vinotas, December 8, 2009
    • 8 replies
    • 30.6k views
    • 
    • Vinotas
    • December 16, 2009

22. Hypermarket wine fairs now going on

    By Dave Hatfield, September 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • John Talbott
    • September 27, 2006

23. I'm going to Beaune...for a MONTH!

    By kitwilliams, March 18, 2012
    • 11 replies
    • 7.1k views
    • 
    • kitwilliams
    • May 20, 2012

24. Ice Cream in Paris 1 2

    By docsconz, August 22, 2005
    • 25 replies
    • 5.1k views
    • 
    • Margaret Pilgrim
    • September 21, 2005

25. Ile de re potatoes

    By Bageless, June 27, 2004
    • 9 replies
    • 3k views
    • 
    • Bux
    • July 10, 2004