Louisiana: Cooking & Baking

119 topics in this forum

1. Orange ya Glad?

   By Mayhaw Man, December 15, 2003
   • 10 replies
   • 3.6k views
   • 
   • bavila
   • December 28, 2004

2. Paul Prudhomme's cookbooks qus?

   By johung, May 2, 2009
   • 10 replies
   • 9k views
   • 
   • Danno
   • July 11, 2009

3. Andouille by any other name...

   By kangarool, April 15, 2004
   • 10 replies
   • 12.6k views
   • 
   • Mayhaw Man
   • April 17, 2004

4. Ball Canning Jars

   By MikeHartnett, August 1, 2008
   • 10 replies
   • 6k views
   • 
   • MikeHartnett
   • August 9, 2008

5. holiday food orders to benefit Katrina victims

   By squids, December 6, 2006
   • 9 replies
   • 5.3k views
   • 
   • TAPrice
   • December 14, 2006

6. Freezer party

   By TAPrice, August 28, 2008
   • 9 replies
   • 5.6k views
   • 
   • FistFullaRoux
   • September 1, 2008

7. What's the best andouille?

   By gperls, June 27, 2004
   • 9 replies
   • 31.3k views
   • 
   • gperls
   • July 2, 2004

8. king cake

   By nicolekaplan, February 7, 2007
   • 9 replies
   • 3.8k views
   • 
   • nicolekaplan
   • February 9, 2007

9. where to get live crawfish for shipping

   By bavila, February 13, 2005
   • 9 replies
   • 8.5k views
   • 
   • Bolivar Petit Corona
   • June 7, 2005

10. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 8.5k views
    • 
    • Dana
    • October 12, 2010

11. Emeril and Tony Chachere

    By FistFullaRoux, May 2, 2005
    • 9 replies
    • 3.8k views
    • 
    • FistFullaRoux
    • May 10, 2005

12. Uglesich's Cookbook is Out!

    By Mayhaw Man, September 9, 2004
    • 8 replies
    • 3.1k views
    • 
    • gperls
    • October 24, 2004

13. representative ingredient

    By davidberiss, March 8, 2005
    • 8 replies
    • 3.1k views
    • 
    • highchef
    • March 22, 2005

14. Emeril's Cookbooks....

    By Richard Kilgore, May 9, 2004
    • 8 replies
    • 3.3k views
    • 
    • Dave the Cook
    • May 10, 2004

15. Dirty Rice

    By Stone, January 10, 2003
    • 8 replies
    • 3.9k views
    • 
    • boaziko
    • January 11, 2003

16. Creole Tomatoes!

    By Mayhaw Man, June 10, 2004
    • 8 replies
    • 4k views
    • 
    • MindyMoo
    • June 23, 2004

17. cochon du lait

    By davebr, April 7, 2004
    • 8 replies
    • 3.4k views
    • 
    • joiei
    • April 19, 2004

18. The Mid-City Green Market

    By MikeHartnett, July 31, 2008
    • 8 replies
    • 4.7k views
    • 
    • docsconz
    • August 18, 2008

19. Lots of file'

    By helenjp, March 5, 2008
    • 7 replies
    • 4k views
    • 
    • Danno
    • April 12, 2008

20. Creole Cream Cheese

    By fifi, March 28, 2004
    • 7 replies
    • 3.7k views
    • 
    • fifi
    • March 29, 2004

21. Create-a-Gras!

    By aliaseater, February 19, 2009
    • 7 replies
    • 5.6k views
    • 
    • Nawlins
    • February 19, 2009

22. Another food company leaves New Orleans

    By FistFullaRoux, December 27, 2005
    • 6 replies
    • 3.3k views
    • 
    • Timh
    • December 31, 2005

23. new way for black eyed peas

    By highchef, December 31, 2004
    • 6 replies
    • 2.7k views
    • 
    • Jaymes
    • January 2, 2005

24. Ya Ka Mein

    By bobmac, July 20, 2008
    • 6 replies
    • 7.4k views
    • 
    • Chris Amirault
    • July 22, 2008

25. heads-on IQF gulf shrimp

    By KennethT, February 10, 2010
    • 6 replies
    • 8.2k views
    • 
    • HungryC
    • February 11, 2010