Southeast: Cooking & Baking

172 topics in this forum

1. Organic Produce/Meats in the Triangle

   By Tela T, June 9, 2005
   • 15 replies
   • 3k views
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   • Chops
   • July 1, 2005

2. Triangle (Raleigh/Durham) food shopping

   By BrentKulman, June 24, 2005
   • 6 replies
   • 6.1k views
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   • bandregg
   • June 29, 2005

3. Tea Sandwiches 1 2

   By Cucina, November 22, 2004
   • 36 replies
   • 12.4k views
   • 
   • annieb
   • June 23, 2005

4. The Fowl of the South: Southern fried chicken

   By Gifted Gourmet, April 12, 2005
   • 10 replies
   • 3.5k views
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   • fifi
   • April 21, 2005

5. North Carolina Truffles

   By hazardnc, February 24, 2005
   • 10 replies
   • 2.8k views
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   • scottie
   • March 9, 2005

6. Fresh Pig Hocks

   By bandregg, January 5, 2005
   • 13 replies
   • 7.7k views
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   • flapjack willy
   • February 24, 2005

7. Atlanta cooking classes

   By JPW, February 16, 2005
   • 7 replies
   • 2.6k views
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   • gwilson
   • February 20, 2005

8. EarthFare opens in Charlotte

   By hazardnc, January 12, 2005
   • 8 replies
   • 4.3k views
   • 
   • hazardnc
   • February 7, 2005

9. Southern Food Shopping

   By wcmckinney, January 23, 2005
   • 5 replies
   • 4.4k views
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   • Lone Star
   • January 31, 2005

10. Classic Southern Holiday Desserts

    By wcmckinney, December 14, 2004
    • 24 replies
    • 5.6k views
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    • kpurvis
    • January 31, 2005

11. Heads Up Georgia! DeKalb Market

    By Tonyy13, November 27, 2004
    • 17 replies
    • 5.2k views
    • 
    • wrek92
    • January 19, 2005

12. The sinking ship 1 2

    By The Cynical Chef, November 19, 2004
    • 37 replies
    • 7.5k views
    • 
    • Miami Danny
    • December 23, 2004

13. Good butcher in Raleigh

    By wcmckinney, November 29, 2004
    • 5 replies
    • 2.1k views
    • 
    • JennotJenn
    • December 16, 2004

14. Southern-style Pecan Pie 1 2

    By Jason Perlow, October 1, 2004
    • 30 replies
    • 8.9k views
    • 
    • Mayhaw Man
    • December 14, 2004

15. vegetable casserole

    By wcmckinney, October 28, 2004
    • 17 replies
    • 5.2k views
    • 
    • lovebenton0
    • December 3, 2004

16. Southerners loyal to their fried cooking

    By Gifted Gourmet, October 7, 2004
    • 15 replies
    • 6.3k views
    • 
    • Lone Star
    • December 2, 2004

17. What's so good about the Southeast? 1 2 3

    By gwilson, August 30, 2004
    • 63 replies
    • 10.8k views
    • 
    • fifi
    • October 16, 2004

18. Pepper jellies: heat + sweetness 1 2

    By Gifted Gourmet, June 24, 2004
    • 32 replies
    • 7.1k views
    • 
    • chemprof
    • October 16, 2004

19. SFA 2004: Domestic Help and Southern Cooking

    By wcmckinney, October 12, 2004
    • 13 replies
    • 3.3k views
    • 
    • kpurvis
    • October 14, 2004

20. Hormone & Antibiotic Free Turkey for Thanksgiving?

    By Foodie_Penguin, October 5, 2004
    • 5 replies
    • 2.8k views
    • 
    • challah-baker
    • October 12, 2004

21. the last shoe has finally dropped! red eye gravy 1 2

    By Gifted Gourmet, August 22, 2004
    • 33 replies
    • 15.2k views
    • 
    • jsolomon
    • October 11, 2004

22. From West Virginia: Roadkill cook-off

    By Gifted Gourmet, September 16, 2004
    • 8 replies
    • 2.5k views
    • 
    • Carrot Top
    • September 29, 2004

23. Calling all Deviled Egg Recipes

    By Artichoke, August 2, 2004
    • 12 replies
    • 4.2k views
    • 
    • Milt
    • September 27, 2004

24. Southern cheese

    By wcmckinney, September 14, 2004
    • 9 replies
    • 2.6k views
    • 
    • timothycdavis
    • September 17, 2004

25. Hot pepper sauces for "chili heads"

    By Gifted Gourmet, August 16, 2004
    • 9 replies
    • 3.6k views
    • 
    • oliveDC
    • August 25, 2004