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Cooking

Savory cooking techniques and ingredients.


9,592 topics in this forum

  1. Dead lobster?

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    • 5 replies
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  2. EGGY BREAD

    • 12 replies
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  3. Breaded fingers

    • 17 replies
    • 3.3k views
    • 5 replies
    • 2.5k views
  4. BORAGE!

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    • 15 replies
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    • 52 replies
    • 8.3k views
  5. Chicken Marbella

    • 7 replies
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  6. Coddled Eggs

    • 18 replies
    • 6k views
  7. Guava Paste

    • 7 replies
    • 2.9k views
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  8. Corn 1 2

    • 33 replies
    • 6.4k views
  9. Dinner Parties 1 2

    • 45 replies
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  10. Grey Tasting Food

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  11. purslane (portulac)?

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  12. Yogurt

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  13. Ambergris

    • 9 replies
    • 3.1k views
  14. Minced liver

    • 19 replies
    • 8.9k views
  15. Sorrel sauce

    • 18 replies
    • 3.7k views
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    • 5.4k views
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    • 4.7k views
  16. In search of veggies 1 2 3

    • 58 replies
    • 11k views
  17. Tom Valenti on eGullet

    • 6 replies
    • 3.3k views
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