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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. Dead lobster?

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    • 5.4k views
    • 5 replies
    • 2.6k views
  2. EGGY BREAD

    • 12 replies
    • 3.5k views
  3. Breaded fingers

    • 17 replies
    • 4k views
    • 5 replies
    • 2.8k views
  4. BORAGE!

    • 13 replies
    • 3.8k views
    • 15 replies
    • 26.2k views
    • 52 replies
    • 9.8k views
  5. Chicken Marbella

    • 7 replies
    • 6.2k views
  6. Coddled Eggs

    • 18 replies
    • 6.8k views
  7. Guava Paste

    • 7 replies
    • 3.4k views
    • 10 replies
    • 3.7k views
  8. Dinner Parties 1 2

    • 45 replies
    • 9.3k views
    • 13 replies
    • 3.8k views
  9. Grey Tasting Food

    • 18 replies
    • 4.1k views
  10. purslane (portulac)?

    • 9 replies
    • 3.5k views
  11. Yogurt

    • 7 replies
    • 3.2k views
  12. Ambergris

    • 9 replies
    • 3.5k views
  13. Minced liver

    • 19 replies
    • 9.9k views
  14. Sorrel sauce

    • 18 replies
    • 4.3k views
    • 27 replies
    • 6.2k views
    • 15 replies
    • 5.2k views
  15. In search of veggies 1 2 3

    • 58 replies
    • 12.8k views
  16. Tom Valenti on eGullet

    • 6 replies
    • 3.6k views
  17. Rocky Mountain Oysters

    • 8 replies
    • 5.3k views
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