Cooking

9,582 topics in this forum

1. Coddled Eggs

   By Jinmyo, May 8, 2002
   • 18 replies
   • 6k views
   • 
   • Peter B Wolf
   • May 10, 2002

2. Guava Paste

   By Liza, May 8, 2002
   • 7 replies
   • 2.8k views
   • 
   • Liza
   • May 9, 2002

3. How do we perceive taste?

   By tony h, May 3, 2002
   • 10 replies
   • 3.3k views
   • 
   • tony h
   • May 3, 2002

4. Corn 1 2

   By tommy, April 27, 2002
   • 33 replies
   • 6.3k views
   • 
   • B Edulis
   • May 2, 2002

5. Dinner Parties 1 2

   By knews9, April 20, 2002
   • 45 replies
   • 8k views
   • 
   • knews9
   • May 1, 2002

6. Sauce to go with steak tonight?

   By Charlene Leonard, April 26, 2002
   • 13 replies
   • 3.3k views
   • 
   • Liza
   • April 27, 2002

7. Grey Tasting Food

   By Adam_Balic, April 23, 2002
   • 18 replies
   • 3.5k views
   • 
   • Adam_Balic
   • April 25, 2002

8. purslane (portulac)?

   By helenas, April 18, 2002
   • 9 replies
   • 3.1k views
   • 
   • B Edulis
   • April 21, 2002

9. Yogurt

   By Liza, April 16, 2002
   • 7 replies
   • 2.9k views
   • 
   • Sandra Levine
   • April 17, 2002

10. Ambergris

    By B Edulis, April 13, 2002
    • 9 replies
    • 3.1k views
    • 
    • B Edulis
    • April 16, 2002

11. Minced liver

    By Wilfrid, March 25, 2002
    • 19 replies
    • 8.8k views
    • 
    • Wilfrid
    • April 10, 2002

12. Sorrel sauce

    By Liza, April 8, 2002
    • 18 replies
    • 3.6k views
    • 
    • Adam_Balic
    • April 10, 2002

13. Tom Valenti: "Prep ahead" 1 2

    By Wilfrid, March 27, 2002
    • 27 replies
    • 5.3k views
    • 
    • Andy Lynes
    • March 31, 2002

14. Interesting Bacon Products

    By Fat Guy, March 25, 2002   

    • Charcuterie
    • 15 replies
    • 4.7k views
    • 
    • Varmint
    • March 25, 2002

15. In search of veggies 1 2 3

    By mamster, January 18, 2002
    • 58 replies
    • 10.8k views
    • 
    • Blue Heron
    • March 19, 2002

16. Tom Valenti on eGullet

    By Jinmyo, March 18, 2002
    • 6 replies
    • 3.3k views
    • 
    • Fat Guy
    • March 18, 2002

17. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 4.7k views
    • 
    • Wilfrid
    • March 13, 2002

18. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 7.3k views
    • 
    • A Balic
    • March 5, 2002

19. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.1k views
    • 
    • lullyloo
    • February 8, 2002

20. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 3.8k views
    • 
    • Stone
    • February 7, 2002

21. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.3k views
    • 
    • col klink
    • February 4, 2002

22. Distorting Recipes on Purpose

    By robert brown, January 27, 2002
    • 19 replies
    • 4.9k views
    • 
    • Rachel Perlow
    • January 29, 2002

23. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 14.4k views
    • 
    • A Balic
    • January 17, 2002

24. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.4k views
    • 
    • Margaret Pilgrim
    • January 16, 2002

25. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 5.5k views
    • 
    • Peter B Wolf
    • January 12, 2002