Cooking

9,603 topics in this forum

1. Simply French

   By SobaAddict70, September 8, 2003
   • 15 replies
   • 3.1k views
   • 
   • MobyP
   • September 20, 2003

2. Pulled pork..... 1 2

   By phaelon56, September 8, 2003
   • 35 replies
   • 5.6k views
   • 
   • woodburner
   • April 25, 2004

3. A tomato tart

   By MatthewB, September 8, 2003
   • 10 replies
   • 2.1k views
   • 
   • SethG
   • September 19, 2003

4. Cooking/Science Question

   By Bicycle Lee, September 6, 2003
   • 14 replies
   • 2.4k views
   • 
   • jango
   • September 7, 2003

5. Pan reduction sauces 1 2

   By cjsadler, September 5, 2003
   • 25 replies
   • 4.1k views
   • 
   • jackal10
   • September 9, 2003

6. Separating red pepper flakes from seeds

   By coolgeek, September 5, 2003
   • 19 replies
   • 12.5k views
   • 
   • MatthewB
   • September 9, 2003

7. Really Fast Dinners 1 2 3 4 5

   By mixmaster b, September 5, 2003
   • 100 replies
   • 17.3k views
   • 
   • Lilija
   • February 4, 2007

8. Mayonnaise Question for Food Scientist Types: Temperature, Acid, Safety?

   By Chad, September 4, 2003
   • 8 replies
   • 3.2k views
   • 
   • fifi
   • September 5, 2003

9. Urgent Help Needed!

   By nyc, September 4, 2003
   • 22 replies
   • 3.1k views
   • 
   • =Mark
   • September 5, 2003

10. Stir-Fried Chicken Skin

    By SobaAddict70, September 3, 2003
    • 11 replies
    • 2.2k views
    • 
    • SobaAddict70
    • September 7, 2003

11. The Raw and the Cooked

    By Ondine, September 3, 2003
    • 23 replies
    • 3.7k views
    • 
    • Bux
    • September 16, 2003

12. Best Season for Food? 1 2

    By markf424, September 3, 2003
    • 35 replies
    • 4.9k views
    • 
    • hillvalley
    • January 25, 2004

13. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.6k views
    • 
    • KNorthrup
    • September 8, 2003

14. Vegetarian Burgers 1 2

    By AlexP, September 2, 2003
    • 29 replies
    • 4k views
    • 
    • Wren
    • September 5, 2003

15. Aioli/Alioli

    By mikeycook, September 2, 2003
    • 24 replies
    • 6.6k views
    • 
    • mikeycook
    • September 6, 2003

16. Leg of Lamb: Tips & Techniques 1 2

    By Richard Kilgore, August 30, 2003
    • 33 replies
    • 6.2k views
    • 
    • budrichard
    • September 19, 2005

17. edamame?

    By jsolomon, August 28, 2003
    • 18 replies
    • 3k views
    • 
    • KNorthrup
    • September 2, 2003

18. Marindes for Bison

    By Junior, August 28, 2003
    • 17 replies
    • 1.9k views
    • 
    • jackal10
    • August 29, 2003

19. Beetroot

    By Adam Balic, August 28, 2003
    • 16 replies
    • 3.5k views
    • 
    • Jenni
    • June 27, 2012

20. VD Stew 1 2 3 4 5

    By Dave the Cook, August 27, 2003
    • 105 replies
    • 17.9k views
    • 
    • Malawry
    • October 13, 2003

21. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.6k views
    • 
    • pleiades
    • September 2, 2003

22. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 198.3k views
    • 
    • David Ross
    • December 15, 2020

23. Improving my cooking skills (2003) 1 2 3 4 28

    By MatthewB, August 27, 2003
    • 680 replies
    • 62.1k views
    • 
    • SethG
    • December 28, 2003

24. Ferran Adria Jelly Caviar 1 2

    By schneich, August 27, 2003
    • 28 replies
    • 6k views
    • 
    • schneich
    • September 18, 2003

25. Pitta pater

    By MatthewB, August 26, 2003
    • 12 replies
    • 2.1k views
    • 
    • Carlovski
    • September 3, 2003